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News And blog

News & Blog

Short courses restart in May

Posted on April 28, 2021

We are looking forward to welcoming you back to the school from 17th May. We've put in place some new measures. Please read our current guid...

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How to forage wild food

Posted on April 26, 2021

With many of us having spent large amounts of the last year exploring our local countryside, finding food grown in the wild has also become...

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Bakers share their secrets

Posted on April 26, 2021

Surely, there’s nothing better than the aroma of freshly baked bread and the taste of a buttery slice of floury goodness? That’s what we thi...

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How to make Emmanuel's Tsoureki (Greek Easter Bread)

Posted on April 01, 2021

Ingredients: 70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong Whit...

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Hot Cross Buns Recipe

Posted on March 29, 2021

Why not have a go at making Wayne Caddy's apple, honey and sultana hot cross buns. This recipe is perfect for an Easter treat!Makes 16 bunsI...

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We’ve got some exciting news…

Posted on March 03, 2021

Over the last year we’ve been busy creating brand-new versatile training rooms at The School of Artisan Food for teaching artisan food ski...

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