Posted on December 13, 2011
When Viv Harvey, a member of our butchery team, suggested this recipe we couldn’t wait to give it a try.
By combining two ingredients in...
Posted on December 09, 2011
Christmas is here and the time has come to raise a glass to the festivities.Simon Reed, the school's cider expert, shares this spicy cider r...
Posted on October 19, 2011
Seasons come and go, and so do their unique flavours, but with a sprinkling of sugar and a few glugs of vinegar (and a small amount of time)...
Posted on October 14, 2011
October marks the world’s largest real ale festival and it’s all happening right here in Nottinghamshire. To mark the event we want to share...
Posted on October 06, 2011
Congratulations to our first ever advanced diploma graduates.Our former students have been back at the school for a special graduation cerem...
Posted on September 23, 2011
We are just a few days away from the arrival of our new Advanced Diploma students who will be embarking on a year of baking, butchery and ch...
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