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News And blog

News & Blog

Mincemeat Recipe

Posted on December 19, 2011

Our jam, chutney and all round preserving queen, Michelle Roper-Shaw, shares her suet free mincemeat recipe; perfect for mince pies or, if y...

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Christmas Pudding Stuffing

Posted on December 13, 2011

When Viv Harvey, a member of our butchery team, suggested this recipe we couldn’t wait to give it a try. By combining two ingredients in...

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Mulled Cider

Posted on December 09, 2011

Christmas is here and the time has come to raise a glass to the festivities.Simon Reed, the school's cider expert, shares this spicy cider r...

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In a pickle

Posted on October 19, 2011

Seasons come and go, and so do their unique flavours, but with a sprinkling of sugar and a few glugs of vinegar (and a small amount of time)...

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Great in a glass and perfect i...

Posted on October 14, 2011

October marks the world’s largest real ale festival and it’s all happening right here in Nottinghamshire. To mark the event we want to share...

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Congratulations to our first g...

Posted on October 06, 2011

Congratulations to our first ever advanced diploma graduates.Our former students have been back at the school for a special graduation cerem...

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