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News And blog

News & Blog

Charcuter-ish

Posted on April 19, 2012

What is Charcuter-ish? Well, it’s British charcuterie!This week some top producers from all four corners of this green and pleasant land des...

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For the love of rhubarb

Posted on February 24, 2012

Rhubarb season is upon us! To mark Wakefield’s festival of rhubarb our preserves and pickling queen, Michelle Roper Shaw, shares this must t...

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Baking For The BBC

Posted on February 13, 2012

Once upon a time John Craven, Jules Hudson and a BBC camera crew embarked on a journey to discover real bread.The search took them far and w...

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Yorkshire Pudding Day

Posted on February 04, 2012

To celebrate Yorkshire Pudding Day we are serving up a virtual version of one of the key features of a roast dinner.Traditionally the perfec...

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A Celebration of Haggis

Posted on January 23, 2012

Haggis is traditionally enjoyed and devoured on Burns Night (25 January), when Scotland marks the birth of its most famous poet, Robert Burn...

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Work Experience

Posted on January 20, 2012

2012 may be in full-swing, however here at School HQ it's a little quieter than usual.The familiar smells of bread baking, charcuterie being...

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