News And blog

News & Blog

Farmer Sharp shares his tasty lamb recipe

Posted on October 23, 2013

Our butchery tutor, Andrew Sharp, has put together the following recipe for you lamb lovers………Requirements for this recipe are a renaissance...

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Latest news from the classroom

Posted on October 23, 2013

Our Education Officer, Sally McGowan, updates you on her latest work with local schools......This has been a busy month at The School of Art...

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Congratulations to Welbeck Farm Shop and the Two Magpies Bakery

Posted on October 21, 2013

A big shout out to our neighbours Welbeck Farm Shop on being selected as runner-up in the OFM awards for Best Independent Food Retailer in t...

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The Foodie Bugle Lectures

Posted on August 05, 2013

Silvana de Soissons is a bit of a whirlwind. Creator, editor and designer of The Foodie Bugle, she also organises the Foodie Bugle lectures...

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Sausage making with A level students

Posted on May 28, 2013

Our Education Officer, Sally McGowan gives her latest update:At the end of last month we had a visit from The Minster School’s 6th Form Food...

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Job offers on the table for The School of Artisan Food students

Posted on April 17, 2013

The reputation and calibre of students trained at the School of Artisan Food in Nottinghamshire has helped secure seven job offers for the e...

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