Posted on January 23, 2012
Haggis is traditionally enjoyed and devoured on Burns Night (25 January), when Scotland marks the birth of its most famous poet, Robert Burn...
Posted on January 20, 2012
2012 may be in full-swing, however here at School HQ it's a little quieter than usual.The familiar smells of bread baking, charcuterie being...
Posted on January 12, 2012
Our tutor, Ross Sneddon, shares his richly spiced and sticky cake recipe, perfect for these wintery days. Either on its own or with a thick...
Posted on December 19, 2011
Our jam, chutney and all round preserving queen, Michelle Roper-Shaw, shares her suet free mincemeat recipe; perfect for mince pies or, if y...
Posted on December 13, 2011
When Viv Harvey, a member of our butchery team, suggested this recipe we couldn’t wait to give it a try.
By combining two ingredients in...
Posted on December 09, 2011
Christmas is here and the time has come to raise a glass to the festivities.Simon Reed, the school's cider expert, shares this spicy cider r...
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