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News And blog

News & Blog

A day of pickling at the Schoo...

Posted on May 04, 2017

Blogger and Great Food Club editor Abby Brennan joined us for a day of pickling and fermentation. Here she shares her experience of the cour...

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Future of Food on the Menu at...

Posted on April 21, 2017

Leading experts, writers, nutritionists and cooks will gather together for a series of public talks, demonstrations and debate about the fut...

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Spring Break in Nottinghamshir...

Posted on April 03, 2017

I had the wonderful opportunity of leading a group of six students from Iowa State University to the School of Artisan Food and the Welbeck...

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Risotto di Farro con il Granch...

Posted on March 03, 2017

Slightly sweet, and very different, this delicious risotto by chef, author and tutor Valentina Harris suggests using pearled spelt, or farro...

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Delicious Desserts

Posted on December 22, 2016

TV cookery shows like the Great British Bake Off have led to an explosion in home baking in recent years, as home cooks attempt to put their...

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Great Game

Posted on December 21, 2016

You can't beat seasonal, locally sourced game. Here's our guide to some of the tastiest game birds out there ... Pheasant is the most plent...

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