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News And blog

News & Blog

We’ve got some exciting news…

Posted on March 03, 2021

Over the last year we’ve been busy creating brand-new versatile training rooms at The School of Artisan Food for teaching artisan food ski...

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Overnight Pizza Dough Recipe

Posted on February 24, 2021

For #RealBreadWeek, we are sharing a pizza dough and sauce recipe that all of the family can get involved in. Please find the ingredients li...

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Making a career change in 2021

Posted on December 07, 2020

2020 has been unusual for us all, with the pandemic and lockdown giving more people time to assess the bigger questions around life and jobs...

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Win a Short Course Competition!

Posted on December 03, 2020

COMPETITION NOW CLOSED.Instagram Competition December 2020.We are currently running a competition on Instagram giving you all the opportunit...

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In Conversation with Alison Swan Parente

Posted on November 30, 2020

Founder of The School of Artisan Food, Alison Swan Parente, will be joining restaurateur, Nisha Katona, on 7 December for a live streamed co...

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UPDATED (12/05/21) Covid-19 Updates & FAQs

Posted on November 26, 2020

UPDATED 12/05/21 We are looking forward to reopening on Monday 17th May 2021 as per the recent confirmation from the UK Government.Please se...

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