News And blog

News & Blog

Bakers share their secrets

Posted on April 26, 2021

Surely, there’s nothing better than the aroma of freshly baked bread and the taste of a buttery slice of floury goodness? That’s what we thi...

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How to make Emmanuel's Tsoureki (Greek Easter Bread)

Posted on April 01, 2021

Ingredients: 70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong Whit...

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Hot Cross Buns Recipe

Posted on March 29, 2021

Why not have a go at making Wayne Caddy's apple, honey and sultana hot cross buns. This recipe is perfect for an Easter treat!Makes 16 bunsI...

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We’ve got some exciting news…

Posted on March 03, 2021

Over the last year we’ve been busy creating brand-new versatile training rooms at The School of Artisan Food for teaching artisan food ski...

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Overnight Pizza Dough Recipe

Posted on February 24, 2021

For #RealBreadWeek, we are sharing a pizza dough and sauce recipe that all of the family can get involved in. Please find the ingredients li...

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Making a career change in 2021

Posted on December 07, 2020

2020 has been unusual for us all, with the pandemic and lockdown giving more people time to assess the bigger questions around life and jobs...

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