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News And blog

News & Blog

In Conversation with Alison Swan Parente

Posted on November 30, 2020

Founder of The School of Artisan Food, Alison Swan Parente, will be joining restaurateur, Nisha Katona, on 7 December for a live streamed co...

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UPDATED (22/02/21) Covid-19 Updates & FAQs

Posted on November 26, 2020

UPDATED 22/02/21 - 17:15We are working through the latest government update (22/02/21) and will be contacting all students and customers ov...

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Why our love for real bread is here to stay

Posted on November 16, 2020

If we’ve learned anything from this year it’s that home baking can provide a much-needed means of escape. 2020 saw an army of first-time...

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Lockdown Update - November 2020

Posted on November 02, 2020

With a second lockdown taking place between 5 November and 2 December, things are changing for us all. As an educational organisation, we...

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Covid-19 - Update

Posted on March 19, 2020

Dear friends, We have been closely monitoring the coronavirus outbreak. As the situation continues to develop we feel it’s time to be clear...

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COVID -19 - Update

Posted on March 12, 2020

COVID -19 - StatementWe are pleased to confirm there are currently no incidents of COVID -19 at The School of Artisan Food. (updated 12/0...

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