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News And blog

News & Blog

British Pie Week 2020

Posted on March 09, 2020

Here at The School of Artisan Food, we make no apologies for honouring the traditional pie. Afterall, it’s classic comfort food at its best....

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​The School of Artisan Food wins national award

Posted on February 10, 2020

The School of Artisan Food wins national awardIt was celebrations all round at The School of Artisan Food today (10 February) after the team...

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Last Few Places Available on the UK’s First Ever Artisan Food Production Degree

Posted on July 31, 2019

The last few places remaining for the UK’s first ever artisan food production degree are on offer for students who have an interest in becom...

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Strawberry and Elderflower Sorbet

Posted on July 12, 2019

We love nothing more than making the most of our favourite seasonal flavours. This month the School features in Delicious magazine with this...

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Our Vegan & Gluten-Free Pancake

Posted on March 05, 2019

Our Vegan & Gluten-Free Pancake With Shrove Tuesday just around the corner, we were put up to the challenge of creating a niche pancake for...

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THE FINEST PIZZAS THIS SIDE OF NAPLES…

Posted on December 06, 2018

With December here and the shorter days, we’re rapidly approaching the end of the first term of our new-look, six-month, Advanced Diploma qu...

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