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News And blog

News & Blog

Homemade Pork Pies

Posted on December 15, 2016

The traditional pork pie is a fitting part of any ploughman's lunch, festive feast or summer's picnic. Unlike other types of pie, it’s the t...

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Say Cheese!

Posted on December 14, 2016

The cheeseboard is an after-dinner highlight for many of us, which can liven-up many a buffet table, festive platter or dinner party.And thi...

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Pancetta with Brussels Sprouts

Posted on December 13, 2016

For many people, a Christmas dinner isn’t complete without the humble Brussels sprout. While not to everyone’s taste, this small, seasonal,...

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Soul Food Photography

Posted on December 05, 2016

Blogger Sarah Manning of Tea & Happiness writes about her wonderful experience on our Introduction to Food Photography course with Joan Rans...

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Discover Nottingham’s School o...

Posted on November 22, 2016

Earlier this month (November 2016) The School of Artisan Food had the honour of hosting The Grand Tour symposium.More than 50 guests, includ...

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Artisan Baking Diploma Makes T...

Posted on August 09, 2016

The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking. FDQ, the special...

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