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News And blog

News & Blog

Spring Break in Nottinghamshire

Posted on April 03, 2017

I had the wonderful opportunity of leading a group of six students from Iowa State University to the School of Artisan Food and the Welbeck...

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Risotto di Farro con il Granchio

Posted on March 03, 2017

Slightly sweet, and very different, this delicious risotto by chef, author and tutor Valentina Harris suggests using pearled spelt, or farro...

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Delicious Desserts

Posted on December 22, 2016

TV cookery shows like the Great British Bake Off have led to an explosion in home baking in recent years, as home cooks attempt to put their...

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Great Game

Posted on December 21, 2016

You can't beat seasonal, locally sourced game. Here's our guide to some of the tastiest game birds out there ... Pheasant is the most plent...

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Sublime Sausages

Posted on December 20, 2016

The great British banger often plays an integral part of traditional fayre, whether they are wrapped in bacon and served with the roast, ski...

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Perfect Pickles

Posted on December 19, 2016

A good pickled vegetable can often be the perfect side dish to a delicious meal. Both sweet and sour, it makes a great accompaniment to hea...

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