Posted on December 15, 2016
The traditional pork pie is a fitting part of any ploughman's lunch, festive feast or summer's picnic. Unlike other types of pie, it’s the t...
Posted on December 14, 2016
The cheeseboard is an after-dinner highlight for many of us, which can liven-up many a buffet table, festive platter or dinner party.And thi...
Posted on December 13, 2016
For many people, a Christmas dinner isn’t complete without the humble Brussels sprout. While not to everyone’s taste, this small, seasonal,...
Posted on December 05, 2016
Blogger Sarah Manning of Tea & Happiness writes about her wonderful experience on our Introduction to Food Photography course with Joan Rans...
Posted on November 22, 2016
Earlier this month (November 2016) The School of Artisan Food had the honour of hosting The Grand Tour symposium.More than 50 guests, includ...
Posted on August 09, 2016
The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking. FDQ, the special...
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