Posted on June 28, 2017
Tutor, award-winning ice cream maker and founder of London's La Grotta Ices, Kitty Travers shares one of her favourite recipes which celebra...
Posted on June 21, 2017
Renowned Sheffield food blogger Ros Ayres (aka Nibbly Pig) spent a day at the School to explore the craft of traditional charcuterie and hav...
Posted on May 25, 2017
Sarah Manning of Tea & Happiness joined us for a day of chocolate discovery and making. Here she shares her love of chocolate, her experienc...
Posted on May 12, 2017
Student Lazarus Cardoza writes about his cookery adventures around the world and his time on various courses at The School of Artisan Food ....
Posted on May 08, 2017
We were delighted to welcome food blogger Girl Eats Sheffield to the School recently to take part in the Introduction to Artisan Bread Bakin...
Posted on May 04, 2017
Blogger and Great Food Club editor Abby Brennan joined us for a day of pickling and fermentation. Here she shares her experience of the cour...
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