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News And blog

News & Blog

Bakery and Patisserie students...

Posted on March 15, 2016

We were delighted to host a three-day baking course for bakery and patisserie students from Cheshire-based Reaseheath College. The 17 Founda...

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From Nottinghamshire to Jordan...

Posted on January 05, 2016

Kareem Arafat from Jordan’s capital city Amman, attended our Artisan Bread Baking course in 2014, taught by Emmanuel Hadjiandreou. Follow hi...

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Companio Bakery on Track

Posted on August 10, 2015

Russell Goodwin, a graduate from the School of Artisan Food has set-up an innovative business model for his delicious artisan products, sell...

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The Grand Feast 2015

Posted on July 07, 2015

Our Grand Feast, led by acclaimed food historian Ivan Day, went down a treat with our guests.The seven-course feast of Restaurant Soup, Punc...

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Food for Thought Lectures

Posted on May 27, 2015

On the 17th and 18th of May the School held its annual Food for Thought lectures. The 80-seat lecture theatre was jam-packed with delegates...

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From amateur to professional b...

Posted on February 10, 2015

Glenn Stephens attended an advanced baking course in December 2012 - a keen amateur but looking for a course to give him a pathway to becom...

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