Posted on March 22, 2018
Britain’s most cutting edge food producers are being invited to put their ideas and skills to the test by entering the second, national Smal...
Read ArticlePosted on March 21, 2018
The School of Artisan Food is excited to announce a new programme led by a Cordon Bleu trained chef, aimed at budding young bakers and junio...
Read ArticlePosted on March 14, 2018
Easter wouldn’t be Easter without delicious hot cross buns. Why not have a go at making them at home with the family? Try our Head of Baking...
Read ArticlePosted on January 31, 2018
The School of Artisan Food is delighted to welcome the former chart-topping musician turned award-winning farmer JB Gill this week as he pay...
Read ArticlePosted on January 24, 2018
A new Advanced Diploma in Artisan Baking has been launched by The School of Artisan Food to make it faster and more affordable for budding b...
Read ArticlePosted on December 18, 2017
The School of Artisan Food is delighted to have been shortlisted for a ‘Rural Oscar’ as part of the Countryside Alliance awards. Now in its...
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