Posted on August 10, 2015
Russell Goodwin, a graduate from the School of Artisan Food has set-up an innovative business model for his delicious artisan products, sell...
Posted on July 07, 2015
Our Grand Feast, led by acclaimed food historian Ivan Day, went down a treat with our guests.The seven-course feast of Restaurant Soup, Punc...
Posted on May 27, 2015
On the 17th and 18th of May the School held its annual Food for Thought lectures. The 80-seat lecture theatre was jam-packed with delegates...
Posted on February 10, 2015
Glenn Stephens attended an advanced baking course in December 2012 - a keen amateur but looking for a course to give him a pathway to becom...
Posted on January 21, 2015
We've barely had time to pull on our wellies and natty blue hair nets at the School of Artisan Food's cheesemaking course, before tutor Paul...
Posted on October 21, 2014
It has been a busy week at the School of Artisan food, especially after celebrating our fifth birthday at the weekend, but the fast pace isn...
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