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News And blog

News & Blog

From amateur to professional b...

Posted on February 10, 2015

Glenn Stephens attended an advanced baking course in December 2012 - a keen amateur but looking for a course to give him a pathway to becom...

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Elbow deep in curds

Posted on January 21, 2015

We've barely had time to pull on our wellies and natty blue hair nets at the School of Artisan Food's cheesemaking course, before tutor Paul...

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Hats off to our 2014 Graduates

Posted on October 21, 2014

It has been a busy week at the School of Artisan food, especially after celebrating our fifth birthday at the weekend, but the fast pace isn...

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A love of bread leads to a new...

Posted on October 01, 2014

Sandie Tomlinson, one of our latest graduates from the Advanced Diploma in Baking (2013-14), shares her thoughts on her 'bread journey' .My...

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From student to artisan charcu...

Posted on October 01, 2014

Nick Brake completed our Advanced Diploma in Butchery & Charcuterie in 2011/12. He's recently opened The Rutland Charcuterie Company. Well...

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Cooking goes back to school

Posted on September 17, 2014

Jack O’Donnell, at age 13 is one of our youngest students. Jack came on one of our teenager’s pizza making courses and he’s written a blog a...

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