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News And blog

News & Blog

The Art of Artisan Chocolate

Posted on May 25, 2017

Sarah Manning of Tea & Happiness joined us for a day of chocolate discovery and making. Here she shares her love of chocolate, her experienc...

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A home from home

Posted on May 12, 2017

Student Lazarus Cardoza writes about his cookery adventures around the world and his time on various courses at The School of Artisan Food ....

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Bread baking with the Girl Eats Sheffield

Posted on May 08, 2017

We were delighted to welcome food blogger Girl Eats Sheffield to the School recently to take part in the Introduction to Artisan Bread Bakin...

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A day of pickling at the School of Artisan Food

Posted on May 04, 2017

Blogger and Great Food Club editor Abby Brennan joined us for a day of pickling and fermentation. Here she shares her experience of the cour...

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Future of Food on the Menu at Food for Thought

Posted on April 21, 2017

Leading experts, writers, nutritionists and cooks will gather together for a series of public talks, demonstrations and debate about the fut...

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Spring Break in Nottinghamshire

Posted on April 03, 2017

I had the wonderful opportunity of leading a group of six students from Iowa State University to the School of Artisan Food and the Welbeck...

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