Posted on August 09, 2016
The School of Artisan Food’s annual Food for Thought lectures are a thought-provoking and entertaining two days with an impressive line-up o...
Posted on April 12, 2016
Alan Greenhalgh is a blogger for ManInLondon. He recently attended one of our introductory patisserie courses. Read Alan's blog.
Posted on March 22, 2016
A group of 13 Swedish cheesemakers recently visited the School for 4-days of training and familiarisation trips.One of our cheesemaking tuto...
Posted on March 15, 2016
We were delighted to host a three-day baking course for bakery and patisserie students from Cheshire-based Reaseheath College. The 17 Founda...
Posted on January 05, 2016
Kareem Arafat from Jordan’s capital city Amman, attended our Artisan Bread Baking course in 2014, taught by Emmanuel Hadjiandreou. Follow hi...
Posted on August 10, 2015
Russell Goodwin, a graduate from the School of Artisan Food has set-up an innovative business model for his delicious artisan products, sell...
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