Posted on August 21, 2014
It's been a while since our last post so we thought why not hand over our blog to one of our former students? Ian Waterland it's all yours.....
Posted on May 12, 2014
Eight speakers. Two days. Food, discussion and debate.It’s was a busy weekend here at the School of Artisan Food as we hosted our first (of...
Posted on March 25, 2014
Claire Rolland has attended courses at the School - here she talks about her experience of setting-up a new bakery on Anglesey.I had hoped t...
Posted on March 10, 2014
Our first Food for Health course was held during 8-9 March. Read a review of the course...I was, in fact, apprehensive about the weekend. Wh...
Posted on November 13, 2013
We're delighted to announce that we've won the Best Large Professional Development category in the 2013 British Cookery School Awards! The...
Posted on October 23, 2013
Our butchery tutor, Andrew Sharp, has put together the following recipe for you lamb lovers………Requirements for this recipe are a renaissance...
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