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News And blog

News & Blog

Becoming a Baker

Posted on August 21, 2014

It's been a while since our last post so we thought why not hand over our blog to one of our former students? Ian Waterland it's all yours.....

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Food For Thought 2014

Posted on May 12, 2014

Eight speakers. Two days. Food, discussion and debate.It’s was a busy weekend here at the School of Artisan Food as we hosted our first (of...

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Setting up a new bakery

Posted on March 25, 2014

Claire Rolland has attended courses at the School - here she talks about her experience of setting-up a new bakery on Anglesey.I had hoped t...

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Food for Health

Posted on March 10, 2014

Our first Food for Health course was held during 8-9 March. Read a review of the course...I was, in fact, apprehensive about the weekend. Wh...

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School wins national award

Posted on November 13, 2013

We're delighted to announce that we've won the Best Large Professional Development category in the 2013 British Cookery School Awards! The...

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Farmer Sharp shares his tasty...

Posted on October 23, 2013

Our butchery tutor, Andrew Sharp, has put together the following recipe for you lamb lovers………Requirements for this recipe are a renaissance...

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