Posted on March 22, 2016
A group of 13 Swedish cheesemakers recently visited the School for 4-days of training and familiarisation trips.One of our cheesemaking tuto...
Posted on March 15, 2016
We were delighted to host a three-day baking course for bakery and patisserie students from Cheshire-based Reaseheath College. The 17 Founda...
Posted on January 05, 2016
Kareem Arafat from Jordan’s capital city Amman, attended our Artisan Bread Baking course in 2014, taught by Emmanuel Hadjiandreou. Follow hi...
Posted on August 10, 2015
Russell Goodwin, a graduate from the School of Artisan Food has set-up an innovative business model for his delicious artisan products, sell...
Posted on July 07, 2015
Our Grand Feast, led by acclaimed food historian Ivan Day, went down a treat with our guests.The seven-course feast of Restaurant Soup, Punc...
Posted on May 27, 2015
On the 17th and 18th of May the School held its annual Food for Thought lectures. The 80-seat lecture theatre was jam-packed with delegates...
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