Posted on March 25, 2014
Claire Rolland has attended courses at the School - here she talks about her experience of setting-up a new bakery on Anglesey.I had hoped t...
Posted on March 10, 2014
Our first Food for Health course was held during 8-9 March. Read a review of the course...I was, in fact, apprehensive about the weekend. Wh...
Posted on November 13, 2013
We're delighted to announce that we've won the Best Large Professional Development category in the 2013 British Cookery School Awards! The...
Posted on October 23, 2013
Our butchery tutor, Andrew Sharp, has put together the following recipe for you lamb lovers………Requirements for this recipe are a renaissance...
Our Education Officer, Sally McGowan, updates you on her latest work with local schools......This has been a busy month at The School of Art...
Posted on October 21, 2013
A big shout out to our neighbours Welbeck Farm Shop on being selected as runner-up in the OFM awards for Best Independent Food Retailer in t...
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