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News And blog

News & Blog

From student to artisan charcu...

Posted on October 01, 2014

Nick Brake completed our Advanced Diploma in Butchery & Charcuterie in 2011/12. He's recently opened The Rutland Charcuterie Company. Well...

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Cooking goes back to school

Posted on September 17, 2014

Jack O’Donnell, at age 13 is one of our youngest students. Jack came on one of our teenager’s pizza making courses and he’s written a blog a...

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Mary Berry visits The School o...

Posted on September 17, 2014

We are basking in Mary Berry's reflected glory. Last Thursday BBC 1 aired an episode of ‘Who do You Think You Are?’ in which she discovered...

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Becoming a Baker

Posted on August 21, 2014

It's been a while since our last post so we thought why not hand over our blog to one of our former students? Ian Waterland it's all yours.....

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Food For Thought 2014

Posted on May 12, 2014

Eight speakers. Two days. Food, discussion and debate.It’s was a busy weekend here at the School of Artisan Food as we hosted our first (of...

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Setting up a new bakery

Posted on March 25, 2014

Claire Rolland has attended courses at the School - here she talks about her experience of setting-up a new bakery on Anglesey.I had hoped t...

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