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News And blog

News & Blog

Artisans of the future learn a...

Posted on March 26, 2013

Latest update from Sally McGowan, Education Officer:This month I started working in schools, finally getting out and passing on the Local Fo...

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Real Bread Campaign

Posted on January 24, 2013

What do you call 100 bread-heads in one room? Well, a Real Bread Campaign event of course!And 100 plus bread-heads is what we had as we host...

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Introducing our new students

Posted on October 01, 2012

And they're off… the class of 2012 have started their full-time studies.As part of our 'Introducing…' series we'd like you to meet our new a...

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Introducing David Jowett ...

Posted on September 07, 2012

As part of a new series of posts we’d like to introduce you to some of the members of the ever growing School of Artisan Food family.So, ove...

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Flour Power

Posted on July 16, 2012

Our student bakers, butchers and cheesemakers have just returned from a fortnight of work placements, and are now gearing up for their final...

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Charcuter-ish

Posted on April 19, 2012

What is Charcuter-ish? Well, it’s British charcuterie!This week some top producers from all four corners of this green and pleasant land des...

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