Posted on January 24, 2013
What do you call 100 bread-heads in one room? Well, a Real Bread Campaign event of course!And 100 plus bread-heads is what we had as we host...
Posted on October 01, 2012
And they're off… the class of 2012 have started their full-time studies.As part of our 'Introducing…' series we'd like you to meet our new a...
Posted on September 07, 2012
As part of a new series of posts we’d like to introduce you to some of the members of the ever growing School of Artisan Food family.So, ove...
Posted on July 16, 2012
Our student bakers, butchers and cheesemakers have just returned from a fortnight of work placements, and are now gearing up for their final...
Posted on April 19, 2012
What is Charcuter-ish? Well, it’s British charcuterie!This week some top producers from all four corners of this green and pleasant land des...
Posted on February 24, 2012
Rhubarb season is upon us! To mark Wakefield’s festival of rhubarb our preserves and pickling queen, Michelle Roper Shaw, shares this must t...
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
The School of Artisan Food is a registered charity. Registered charity number 1139632.
© Copyright The School Of Artisan Food Ecommerce