Posted on November 22, 2016
Earlier this month (November 2016) The School of Artisan Food had the honour of hosting The Grand Tour symposium.More than 50 guests, includ...
Posted on August 09, 2016
The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking. FDQ, the special...
The School of Artisan Food’s annual Food for Thought lectures are a thought-provoking and entertaining two days with an impressive line-up o...
Posted on April 12, 2016
Alan Greenhalgh is a blogger for ManInLondon. He recently attended one of our introductory patisserie courses. Read Alan's blog.
Posted on March 22, 2016
A group of 13 Swedish cheesemakers recently visited the School for 4-days of training and familiarisation trips.One of our cheesemaking tuto...
Posted on March 15, 2016
We were delighted to host a three-day baking course for bakery and patisserie students from Cheshire-based Reaseheath College. The 17 Founda...
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