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News And blog

News & Blog

Discover Nottingham’s School of Artisan Food

Posted on November 22, 2016

Earlier this month (November 2016) The School of Artisan Food had the honour of hosting The Grand Tour symposium.More than 50 guests, includ...

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Artisan Baking Diploma Makes The Grade

Posted on August 09, 2016

The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking. FDQ, the special...

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Food for Thought Weekend

Posted on August 09, 2016

The School of Artisan Food’s annual Food for Thought lectures are a thought-provoking and entertaining two days with an impressive line-up o...

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British Classics at The School of Artisan Food

Posted on April 12, 2016

Alan Greenhalgh is a blogger for ManInLondon. He recently attended one of our introductory patisserie courses. Read Alan's blog.

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Swedish cheesemakers visit the School

Posted on March 22, 2016

A group of 13 Swedish cheesemakers recently visited the School for 4-days of training and familiarisation trips.One of our cheesemaking tuto...

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Bakery and Patisserie students make the grade

Posted on March 15, 2016

We were delighted to host a three-day baking course for bakery and patisserie students from Cheshire-based Reaseheath College. The 17 Founda...

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