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News And blog

News & Blog

Real Bread Campaign

Posted on January 24, 2013

What do you call 100 bread-heads in one room? Well, a Real Bread Campaign event of course!And 100 plus bread-heads is what we had as we host...

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Introducing our new students

Posted on October 01, 2012

And they're off… the class of 2012 have started their full-time studies.As part of our 'Introducing…' series we'd like you to meet our new a...

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Introducing David Jowett ...

Posted on September 07, 2012

As part of a new series of posts we’d like to introduce you to some of the members of the ever growing School of Artisan Food family.So, ove...

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Flour Power

Posted on July 16, 2012

Our student bakers, butchers and cheesemakers have just returned from a fortnight of work placements, and are now gearing up for their final...

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Charcuter-ish

Posted on April 19, 2012

What is Charcuter-ish? Well, it’s British charcuterie!This week some top producers from all four corners of this green and pleasant land des...

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For the love of rhubarb

Posted on February 24, 2012

Rhubarb season is upon us! To mark Wakefield’s festival of rhubarb our preserves and pickling queen, Michelle Roper Shaw, shares this must t...

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