Posted on February 13, 2012
Once upon a time John Craven, Jules Hudson and a BBC camera crew embarked on a journey to discover real bread.The search took them far and w...
Posted on February 04, 2012
To celebrate Yorkshire Pudding Day we are serving up a virtual version of one of the key features of a roast dinner.Traditionally the perfec...
Posted on January 23, 2012
Haggis is traditionally enjoyed and devoured on Burns Night (25 January), when Scotland marks the birth of its most famous poet, Robert Burn...
Posted on January 20, 2012
2012 may be in full-swing, however here at School HQ it's a little quieter than usual.The familiar smells of bread baking, charcuterie being...
Posted on January 12, 2012
Our tutor, Ross Sneddon, shares his richly spiced and sticky cake recipe, perfect for these wintery days. Either on its own or with a thick...
Posted on December 19, 2011
Our jam, chutney and all round preserving queen, Michelle Roper-Shaw, shares her suet free mincemeat recipe; perfect for mince pies or, if y...
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