Posted on September 07, 2012
As part of a new series of posts we’d like to introduce you to some of the members of the ever growing School of Artisan Food family.So, ove...
Posted on July 16, 2012
Our student bakers, butchers and cheesemakers have just returned from a fortnight of work placements, and are now gearing up for their final...
Posted on April 19, 2012
What is Charcuter-ish? Well, it’s British charcuterie!This week some top producers from all four corners of this green and pleasant land des...
Posted on February 24, 2012
Rhubarb season is upon us! To mark Wakefield’s festival of rhubarb our preserves and pickling queen, Michelle Roper Shaw, shares this must t...
Posted on February 13, 2012
Once upon a time John Craven, Jules Hudson and a BBC camera crew embarked on a journey to discover real bread.The search took them far and w...
Posted on February 04, 2012
To celebrate Yorkshire Pudding Day we are serving up a virtual version of one of the key features of a roast dinner.Traditionally the perfec...
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