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News And blog

News & Blog

Introducing David Jowett ...

Posted on September 07, 2012

As part of a new series of posts we’d like to introduce you to some of the members of the ever growing School of Artisan Food family.So, ove...

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Flour Power

Posted on July 16, 2012

Our student bakers, butchers and cheesemakers have just returned from a fortnight of work placements, and are now gearing up for their final...

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Charcuter-ish

Posted on April 19, 2012

What is Charcuter-ish? Well, it’s British charcuterie!This week some top producers from all four corners of this green and pleasant land des...

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For the love of rhubarb

Posted on February 24, 2012

Rhubarb season is upon us! To mark Wakefield’s festival of rhubarb our preserves and pickling queen, Michelle Roper Shaw, shares this must t...

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Baking For The BBC

Posted on February 13, 2012

Once upon a time John Craven, Jules Hudson and a BBC camera crew embarked on a journey to discover real bread.The search took them far and w...

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Yorkshire Pudding Day

Posted on February 04, 2012

To celebrate Yorkshire Pudding Day we are serving up a virtual version of one of the key features of a roast dinner.Traditionally the perfec...

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