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Fri 8th Jan 2021 (2 available dates) Almost gone

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

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Fri 8th Jan 2021 (2 available dates)

Introduction to Fermentation & Pickling

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