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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

50 upcoming courses

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Mon 4th Nov 2019 (2 available dates) Almost gone

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Mon 4th Nov 2019 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Wed 6th Nov 2019 (4 available dates) Almost gone

Introduction to Ice Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Fri 8th Nov 2019 (3 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 8th Nov 2019 (3 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 9th Nov 2019 (1 available dates) Almost gone

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sat 9th Nov 2019 (2 available dates) Almost gone

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Sun 10th Nov 2019 (2 available dates) £39.00

Beer & Cheese Tasting Session

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Sun 10th Nov 2019 (3 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Mon 11th Nov 2019 (2 available dates) £595.00

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese (Three day)

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

Almost gone
Mon 4th Nov 2019 (2 available dates)

Butchery Fundamentals (Five Day)

£185.00
Mon 4th Nov 2019 (3 available dates)

Introduction to Patisserie

Almost gone
Wed 6th Nov 2019 (4 available dates)

Introduction to Ice Cream Making

£0.00
Fri 8th Nov 2019 (3 available dates)

Open Day - FdSc Artisan Food Production

Almost gone
Sat 9th Nov 2019 (1 available dates)

Continental Sausage Making

Almost gone
Sat 9th Nov 2019 (2 available dates)

Introduction to Cheesemaking (Two Day)

£39.00
Sun 10th Nov 2019 (2 available dates)

Beer & Cheese Tasting Session

£195.00
Sun 10th Nov 2019 (3 available dates)

Preparing & Cooking Fish

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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