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Corporate Training
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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

52 upcoming courses

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Baking

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FILTER RESULTS

SUBJECT

Baking

Brewing and drinks

Butchery

Cheesemaking

Chocolate

Cooking

Curing and smoking

Food business start-ups

Food for health

Food photography

Ice cream

Patisserie

Preserves and pickling

Special events

Starting In

1 week

2 weeks

3 weeks

1 month

2 months

3 months

Price Range

£0.00 - £100.00

£100.00 - £200.00

£200.00+

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Sat 18th Jan 2020 (3 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

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Tue 21st Jan 2020 (1 available dates) Almost gone

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese (Three day)

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

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Sat 25th Jan 2020 (2 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

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Sun 26th Jan 2020 (3 available dates) £195.00

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

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Thu 30th Jan 2020 (3 available dates) £165.00

Introduction to Ice Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

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Fri 31st Jan 2020 (1 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

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Fri 31st Jan 2020 (1 available dates) Almost gone

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

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Fri 31st Jan 2020 (1 available dates)

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

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Sat 1st Feb 2020 (1 available dates) Almost gone

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourites course to learn delicious dishes with expert butcher Chris Moorby.

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Sat 8th Feb 2020 (2 available dates) £195.00