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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

34 upcoming courses

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Fri 8th Jan 2021 (2 available dates) £145.00

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Fri 8th Jan 2021 (2 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Sat 9th Jan 2021 (2 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Sat 16th Jan 2021 (3 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Fri 29th Jan 2021 (3 available dates) £185.00

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Sun 31st Jan 2021 (2 available dates) £185.00

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Sun 31st Jan 2021 (2 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sat 6th Feb 2021 (2 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Fri 12th Feb 2021 (1 available dates) £185.00

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Thu 18th Feb 2021 (3 available dates) £185.00

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

£145.00
Fri 8th Jan 2021 (2 available dates)

Creating a Successful Micro-Bakery

£175.00
Fri 8th Jan 2021 (2 available dates)

Introduction to Fermentation & Pickling

£480.00
Sat 9th Jan 2021 (2 available dates)

Artisan Bread Baking (Three Day)

£375.00
Sat 16th Jan 2021 (3 available dates)

Introduction to Sourdough Baking (Two Day)

£185.00
Fri 29th Jan 2021 (3 available dates)

French Baking

£185.00
Sun 31st Jan 2021 (2 available dates)

Italian Baking & Pizza Making

Almost gone
Sun 31st Jan 2021 (2 available dates)

Proper Pie Making

£195.00
Sat 6th Feb 2021 (2 available dates)

Preparing & Cooking Fish

£185.00
Fri 12th Feb 2021 (1 available dates)

Sticky Buns & Fruit Breads

£185.00
Thu 18th Feb 2021 (3 available dates)

Wood-Fired Pizza Making

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