Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.
Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.
Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Indulge in a full day of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.
Discover a new level of luxury as you master the art of creating your own artisan treats.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
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