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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

49 upcoming courses

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Sun 12th May 2019 (4 available dates) £185.00

Home Dairy Skills - Cheese, Butter & Yoghurt

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Mon 13th May 2019 (2 available dates) £200.00

Academy of Cheese - Level 1

An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.

Mon 13th May 2019 (1 available dates)

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Tue 14th May 2019 (2 available dates)

Introduction to Ice Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Thu 16th May 2019 (5 available dates) £395.00

Food Business Start-ups (Two Day)

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Sat 18th May 2019 (4 available dates) Almost gone

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Sat 18th May 2019 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sun 19th May 2019 (6 available dates) £39.00

Beer & Cheese Tasting Session

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Sun 19th May 2019 (3 available dates) £185.00

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Sat 25th May 2019 (9 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

£200.00
Mon 13th May 2019 (2 available dates)

Academy of Cheese - Level 1

Coming Soon!
Mon 13th May 2019 (1 available dates)

Introduction to Fermentation & Pickling

Coming Soon!
Tue 14th May 2019 (2 available dates)

Introduction to Ice Cream Making

£395.00
Thu 16th May 2019 (5 available dates)

Food Business Start-ups (Two Day)

Almost gone
Sat 18th May 2019 (4 available dates)

Introduction to Cheesemaking (Two Day)

£185.00
Sat 18th May 2019 (3 available dates)

Introduction to Patisserie

£39.00
Sun 19th May 2019 (6 available dates)

Beer & Cheese Tasting Session

£185.00
Sun 19th May 2019 (3 available dates)

French Baking

£145.00
Sat 25th May 2019 (9 available dates)

Foraging & Wild Food Cookery

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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