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Corporate Training
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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

55 upcoming courses

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Baking

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FILTER RESULTS

SUBJECT

Baking

Brewing and drinks

Butchery

Cheesemaking

Chocolate

Cooking

Curing and smoking

Food business start-ups

Food for health

Food photography

Ice cream

Patisserie

Preserves and pickling

Special events

Starting In

1 week

2 weeks

3 weeks

1 month

2 months

3 months

Price Range

£0.00 - £100.00

£100.00 - £200.00

£200.00+

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Sat 8th Feb 2020 (5 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

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Sun 9th Feb 2020 (2 available dates) £195.00

Chocolate Patisserie

Indulge in a full day of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

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Wed 12th Feb 2020 (3 available dates) Almost gone

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

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Thu 13th Feb 2020 (4 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

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Sat 15th Feb 2020 (1 available dates)

Seasonal Pasta Making with Valentina Harris

Impress your friends & family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris.

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Sun 16th Feb 2020 (1 available dates) £175.00

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

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Thu 20th Feb 2020 (1 available dates) Almost gone

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

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Fri 21st Feb 2020 (1 available dates)

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

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Sat 22nd Feb 2020 (4 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

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Sat 22nd Feb 2020 (3 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

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Almost gone

Sat 8th Feb 2020 (5 available dates)