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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

42 upcoming courses

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Sat 10th Jul 2021 (1 available dates)

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sun 11th Jul 2021 (9 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Tue 13th Jul 2021 (1 available dates)

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Tue 13th Jul 2021 (1 available dates)

Professional Baking for Microbakers (Three Day)

Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Fri 16th Jul 2021 (1 available dates) Almost gone

Scandinavian Baking

Mon 19th Jul 2021 (1 available dates)

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Mon 19th Jul 2021 (1 available dates)

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Tue 20th Jul 2021 (3 available dates)

Introduction to Ice Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Fri 23rd Jul 2021 (1 available dates) £185.00

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Sat 24th Jul 2021 (1 available dates) Almost gone

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Coming Soon!
Sat 10th Jul 2021 (1 available dates)

Proper Pie Making

£185.00
Sun 11th Jul 2021 (9 available dates)

Introduction to Artisan Bread Baking

Coming Soon!
Tue 13th Jul 2021 (1 available dates)

Introduction to Fermentation & Pickling

Almost gone
Fri 16th Jul 2021 (1 available dates)

Scandinavian Baking

Coming Soon!
Mon 19th Jul 2021 (1 available dates)

Advanced Bread Baking (Five Day)

Coming Soon!
Mon 19th Jul 2021 (1 available dates)

Artisan Charcuterie (Four Day)

Coming Soon!
Tue 20th Jul 2021 (3 available dates)

Introduction to Ice Cream Making

£185.00
Fri 23rd Jul 2021 (1 available dates)

Wheat Free Bread Baking

Almost gone
Sat 24th Jul 2021 (1 available dates)

Continental Sausage Making

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