All Courses

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Online Food Business Start up (two day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Scandinavian Baking