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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

34 upcoming courses

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Thu 18th Feb 2021 (3 available dates) £185.00

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Fri 19th Feb 2021 (1 available dates) £185.00

Doughnut Masterclass

On this one-day session, discover how to make great doughnuts and learn all about the secret of successful fillings.

Mon 8th Mar 2021 (2 available dates) Almost gone

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Sat 13th Mar 2021 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Mon 22nd Mar 2021 (2 available dates) £3950.00

Professional Baking

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Sat 10th Apr 2021 (1 available dates)

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Mon 12th Apr 2021 (2 available dates) £1195.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Fri 23rd Apr 2021 (5 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Mon 10th May 2021 (1 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Mon 17th May 2021 (2 available dates) £995.00

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

£185.00
Thu 18th Feb 2021 (3 available dates)

Wood-Fired Pizza Making

£185.00
Fri 19th Feb 2021 (1 available dates)

Doughnut Masterclass

Almost gone
Mon 8th Mar 2021 (2 available dates)

Butchery Fundamentals (Five Day)

£3950.00
Mon 22nd Mar 2021 (2 available dates)

Professional Baking

Coming Soon!
Sat 10th Apr 2021 (1 available dates)

Fire & Smoke - BBQ Cooking

£145.00
Fri 23rd Apr 2021 (5 available dates)

Foraging & Wild Food Cookery

£85.00
Mon 10th May 2021 (1 available dates)

Mindful Bread

£995.00
Mon 17th May 2021 (2 available dates)

Advanced Bread Baking (Five Day)

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