Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
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Sat 8th Feb 2020 (3 available dates)£375.00
Introduction to Sourdough Baking (Two Day)
Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.
Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.
Do you have a passion for food and a dream to start up your own artisan business?
If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...
Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.
Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.
From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.
This specialist course explores the concept of balancing life’s pressures and stressors with positive mindful baking. The course is ideal for those wishing to explore the subject of therapeutic baking...
