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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

55 upcoming courses

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Sun 23rd Feb 2020 (7 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sun 23rd Feb 2020 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Tue 25th Feb 2020 (1 available dates) Almost gone

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Thu 27th Feb 2020 (4 available dates) £185.00

Home Dairy Skills - Cheese, Butter & Yoghurt

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Fri 28th Feb 2020 (3 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 28th Feb 2020 (3 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 29th Feb 2020 (2 available dates) Almost gone

Therapeutic Baking

This specialist course explores the concept of balancing life’s pressures and stressors with positive mindful baking. The course is ideal for those wishing to explore the subject of therapeutic baking...

Sun 1st Mar 2020 (2 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Mon 2nd Mar 2020 (2 available dates) £995.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Thu 12th Mar 2020 (2 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

£195.00
Sun 23rd Feb 2020 (7 available dates)

Curing & Smoking

£185.00
Sun 23rd Feb 2020 (3 available dates)

Introduction to Patisserie

Almost gone
Tue 25th Feb 2020 (1 available dates)

How to Make Sourdough - Demonstration

£0.00
Fri 28th Feb 2020 (3 available dates)

Open Day - Advanced Diploma in Artisan Baking

£0.00
Fri 28th Feb 2020 (3 available dates)

Open Day - FdSc Artisan Food Production

Almost gone
Sat 29th Feb 2020 (2 available dates)

Therapeutic Baking

£85.00
Sun 1st Mar 2020 (2 available dates)

Mindful Bread

£995.00
Mon 2nd Mar 2020 (2 available dates)

Butchery Fundamentals (Five Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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