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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

56 upcoming courses

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Mon 11th May 2020 (3 available dates) £995.00

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Mon 11th May 2020 (1 available dates)

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Tue 12th May 2020 (2 available dates) £15.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Sat 16th May 2020 (2 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Sun 17th May 2020 (3 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Mon 18th May 2020 (1 available dates)

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sat 23rd May 2020 (5 available dates) Almost gone

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Sat 23rd May 2020 (2 available dates) £185.00

Seasonal Pasta and Gnocchi Making

Impress your friends & family with your newfound pasta and gnocchi making skills following this masterclass with Italian chef Valentina Harris.

Sat 30th May 2020 (1 available dates)

Artisan Baking (two day)

Master the baking process as you create a range of delicious bread on this hands on two-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Sat 6th Jun 2020 (1 available dates) £375.00

French Patisserie (Two Day)

Create a range of delicious patisserie & tarts with the expert guidance of French Master Baker Mickael Jahan on this hands on two day course.

£995.00
Mon 11th May 2020 (3 available dates)

Advanced Bread Baking (Five Day)

Coming Soon!
Mon 11th May 2020 (1 available dates)

Beef Butchery

£15.00
Tue 12th May 2020 (2 available dates)

How to Make Sourdough - Demonstration

£195.00
Sat 16th May 2020 (2 available dates)

Pâté & Terrines

£195.00
Sun 17th May 2020 (3 available dates)

Preparing & Cooking Fish

Coming Soon!
Mon 18th May 2020 (1 available dates)

Artisan Charcuterie (Four Day)

Almost gone
Sat 23rd May 2020 (5 available dates)

Fire & Smoke - BBQ Cooking

£185.00
Sat 23rd May 2020 (2 available dates)

Seasonal Pasta and Gnocchi Making

Coming Soon!
Sat 30th May 2020 (1 available dates)

Artisan Baking (two day)

£375.00
Sat 6th Jun 2020 (1 available dates)

French Patisserie (Two Day)

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