Loading...

All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

52 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
SUBJECT
Starting In
Price Range
Filters
Sat 8th Feb 2020 (3 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 9th Feb 2020 (2 available dates) £195.00

Chocolate Patisserie

Indulge in two days of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Wed 12th Feb 2020 (2 available dates) Almost gone

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Thu 13th Feb 2020 (4 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sat 15th Feb 2020 (1 available dates) £185.00

Seasonal Pasta Making with Valentina Harris

Impress your friends & family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris.

Sun 16th Feb 2020 (1 available dates) £175.00

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Thu 20th Feb 2020 (1 available dates) Almost gone

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Fri 21st Feb 2020 (1 available dates)

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Sat 22nd Feb 2020 (2 available dates) Almost gone

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sat 29th Feb 2020 (1 available dates) £145.00

Therapeutic Baking

This specialist course explores the concept of balancing life’s pressures and stressors with positive mindful baking. The course is ideal for those wishing to explore the subject of therapeutic baking...

£375.00
Sat 8th Feb 2020 (3 available dates)

Introduction to Sourdough Baking (Two Day)

£195.00
Sun 9th Feb 2020 (2 available dates)

Chocolate Patisserie

Almost gone
Wed 12th Feb 2020 (2 available dates)

Artisan Charcuterie (Four Day)

£395.00
Thu 13th Feb 2020 (4 available dates)

Food Business Start-ups (Two Day)

£185.00
Sat 15th Feb 2020 (1 available dates)

Seasonal Pasta Making with Valentina Harris

£175.00
Sun 16th Feb 2020 (1 available dates)

Historic Pies with Ivan Day

Almost gone
Thu 20th Feb 2020 (1 available dates)

Sticky Buns & Fruit Breads

Coming Soon!
Fri 21st Feb 2020 (1 available dates)

Wood-Fired Pizza Making

Almost gone
Sat 22nd Feb 2020 (2 available dates)

Pork Butchery - Nose to Tail

£145.00
Sat 29th Feb 2020 (1 available dates)

Therapeutic Baking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup