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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

47 upcoming courses

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Tue 29th Jun 2021 (1 available dates)

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Wed 30th Jun 2021 (3 available dates) £185.00

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Thu 1st Jul 2021 (1 available dates) £0.00

Open Day (Afternoon Session) - FdSc Artisan Food Production

Book either our 10:30am or 14:30 session. Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Thu 1st Jul 2021 (1 available dates) £0.00

Open Day Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sun 4th Jul 2021 (1 available dates)

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Mon 5th Jul 2021 (1 available dates) £145.00

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Sat 10th Jul 2021 (1 available dates)

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Tue 13th Jul 2021 (1 available dates)

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Fri 16th Jul 2021 (1 available dates) £185.00

Scandinavian Baking

Mon 19th Jul 2021 (1 available dates) Almost gone

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Coming Soon!
Tue 29th Jun 2021 (1 available dates)

Introduction to Flatbreads

£185.00
Wed 30th Jun 2021 (3 available dates)

Wood-Fired Pizza Making

£0.00
Thu 1st Jul 2021 (1 available dates)

Open Day Advanced Diploma in Artisan Baking

Coming Soon!
Sun 4th Jul 2021 (1 available dates)

Preparing & Cooking Fish

£145.00
Mon 5th Jul 2021 (1 available dates)

Creating a Successful Micro-Bakery

Coming Soon!
Sat 10th Jul 2021 (1 available dates)

Proper Pie Making

Coming Soon!
Tue 13th Jul 2021 (1 available dates)

Introduction to Fermentation & Pickling

£185.00
Fri 16th Jul 2021 (1 available dates)

Scandinavian Baking

Almost gone
Mon 19th Jul 2021 (1 available dates)

Advanced Bread Baking (Five Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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