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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

37 upcoming courses

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Tue 3rd Nov 2020 (5 available dates) £20.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Fri 6th Nov 2020 (2 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Thu 12th Nov 2020 (1 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Mon 16th Nov 2020 (2 available dates) Almost gone

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Fri 20th Nov 2020 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 22nd Nov 2020 (1 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Thu 26th Nov 2020 (2 available dates) £185.00

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Fri 4th Dec 2020 (1 available dates) Almost gone

Festive Pie Making

Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.

Sun 6th Dec 2020 (2 available dates) £185.00

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Sun 13th Dec 2020 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

£20.00
Tue 3rd Nov 2020 (5 available dates)

How to Make Sourdough - Demonstration

£480.00
Fri 6th Nov 2020 (2 available dates)

Artisan Bread Baking (Three Day)

£395.00
Thu 12th Nov 2020 (1 available dates)

Food Business Start-ups (Two Day)

Almost gone
Mon 16th Nov 2020 (2 available dates)

Creating a Successful Micro-Bakery

£375.00
Fri 20th Nov 2020 (4 available dates)

Introduction to Sourdough Baking (Two Day)

£195.00
Sun 22nd Nov 2020 (1 available dates)

Pâté & Terrines

£185.00
Thu 26th Nov 2020 (2 available dates)

Sticky Buns & Fruit Breads

Almost gone
Fri 4th Dec 2020 (1 available dates)

Festive Pie Making

£185.00
Sun 6th Dec 2020 (2 available dates)

Christmas Baking

£185.00
Sun 13th Dec 2020 (3 available dates)

Introduction to Patisserie

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