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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

65 upcoming courses

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Thu 14th Mar 2019 (1 available dates) £175.00

Preserves and Pickles - Spring Flavours

Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves.

Sat 16th Mar 2019 (4 available dates) £185.00

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Sat 16th Mar 2019 (1 available dates) Coming Soon!

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Sun 17th Mar 2019 (4 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Thu 21st Mar 2019 (6 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Fri 22nd Mar 2019 (7 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 23rd Mar 2019 (2 available dates) £85.00

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 23rd Mar 2019 (3 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 24th Mar 2019 (10 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Thu 28th Mar 2019 (1 available dates) Almost gone

Make Your Own Afternoon Tea

Be inspired to create your very own afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.

£175.00
Thu 14th Mar 2019 (1 available dates)

Preserves and Pickles - Spring Flavours

£185.00
Sat 16th Mar 2019 (4 available dates)

French Baking

Coming Soon!
Sat 16th Mar 2019 (1 available dates)

Mindful Bread

£185.00
Sun 17th Mar 2019 (4 available dates)

Introduction to Artisan Bread Baking

Almost gone
Thu 21st Mar 2019 (6 available dates)

Pig in a Day

Almost gone
Fri 22nd Mar 2019 (7 available dates)

Curing & Smoking

£85.00
Sat 23rd Mar 2019 (2 available dates)

Make Your Own Sausages (Afternoon)

£85.00
Sat 23rd Mar 2019 (3 available dates)

Make Your Own Sausages (Morning)

£145.00
Sun 24th Mar 2019 (10 available dates)

Foraging & Wild Food Cookery

Almost gone
Thu 28th Mar 2019 (1 available dates)

Make Your Own Afternoon Tea

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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