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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

42 upcoming courses

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Mon 16th Aug 2021 (1 available dates) £96.00

Online Creating a successful Micro-Bakery Masterclass

Thu 19th Aug 2021 (1 available dates)

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Fri 20th Aug 2021 (4 available dates) Almost gone

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Fri 20th Aug 2021 (1 available dates)

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Thu 26th Aug 2021 (1 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sat 28th Aug 2021 (2 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Fri 10th Sep 2021 (4 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Tue 14th Sep 2021 (2 available dates) £24.00

Online Sourdough Starter Masterclass

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this virtual demonstration with Emmanuel Hadjiandreou

Sun 21st Nov 2021 (1 available dates)

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Sun 5th Dec 2021 (1 available dates) £185.00

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Coming Soon!
Thu 19th Aug 2021 (1 available dates)

Pig in a Day

Coming Soon!
Fri 20th Aug 2021 (1 available dates)

Curing & Smoking

£395.00
Thu 26th Aug 2021 (1 available dates)

Food Business Start-ups (Two Day)

£480.00
Fri 10th Sep 2021 (4 available dates)

Artisan Bread Baking (Three Day)

£24.00
Tue 14th Sep 2021 (2 available dates)

Online Sourdough Starter Masterclass

Coming Soon!
Sun 21st Nov 2021 (1 available dates)

Venison in a Day

£185.00
Sun 5th Dec 2021 (1 available dates)

Christmas Baking

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