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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Sun 7th Jun 2020 (1 available dates) £85.00

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 7th Jun 2020 (2 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Tue 9th Jun 2020 (1 available dates) £445.00

Professional Soft & Lactic Cheesemaking

Join dairy expert Paul Thomas on this specialist course as you learn the technical knowledge and practice involved in the commercial production of rennet and lactic set soft cheeses.

Thu 11th Jun 2020 (1 available dates) £445.00

Professional Blue Cheese

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist course with dairy industry expert Paul Thomas.

Sun 14th Jun 2020 (2 available dates) £165.00

Introduction to Cider Making

Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

Mon 15th Jun 2020 (1 available dates) £995.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Thu 18th Jun 2020 (1 available dates) £175.00

Summer Preserves & Pickles

You simply can't beat homemade preserves & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.

Fri 19th Jun 2020 (1 available dates) £495.00

Artisan Patisserie (Three Day)

Gain the skills, knowledge and confidence to create your own artisan patisserie on this three-day course with award-winning baker and tutor Emmanuel Hadjiandreou.

Fri 26th Jun 2020 (1 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Thu 2nd Jul 2020 (1 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

£85.00
Sun 7th Jun 2020 (1 available dates)

Make Your Own Sausages (Afternoon)

Almost gone
Sun 7th Jun 2020 (2 available dates)

Make Your Own Sausages (Morning)

£445.00
Tue 9th Jun 2020 (1 available dates)

Professional Soft & Lactic Cheesemaking

£445.00
Thu 11th Jun 2020 (1 available dates)

Professional Blue Cheese

£165.00
Sun 14th Jun 2020 (2 available dates)

Introduction to Cider Making

£995.00
Mon 15th Jun 2020 (1 available dates)

Butchery Fundamentals (Five Day)

£175.00
Thu 18th Jun 2020 (1 available dates)

Summer Preserves & Pickles

£495.00
Fri 19th Jun 2020 (1 available dates)

Artisan Patisserie (Three Day)

£240.00
Fri 26th Jun 2020 (1 available dates)

Pork Butchery - Nose to Tail

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