Loading...

All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

50 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
SUBJECT
Starting In
Price Range
Filters
Mon 25th Nov 2019 (2 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sat 7th Dec 2019 (2 available dates) Almost gone

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Sun 8th Dec 2019 (1 available dates) £195.00

Festive Pie Making

Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.

Sun 8th Dec 2019 (4 available dates) Almost gone

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Fri 31st Jan 2020 (1 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Fri 31st Jan 2020 (1 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Sat 15th Feb 2020 (1 available dates) £185.00

Seasonal Pasta Making with Valentina Harris

Impress your friends & family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris.

Thu 20th Feb 2020 (1 available dates) £185.00

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Sat 22nd Feb 2020 (2 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sat 29th Feb 2020 (1 available dates) £145.00

Therapeutic Baking

This specialist course explores the concept of balancing life’s pressures and stressors with positive mindful baking. The course is ideal for those wishing to explore the subject of therapeutic baking...

£395.00
Mon 25th Nov 2019 (2 available dates)

Food Business Start-ups (Two Day)

Almost gone
Sat 7th Dec 2019 (2 available dates)

Pâté & Terrines

£195.00
Sun 8th Dec 2019 (1 available dates)

Festive Pie Making

Almost gone
Sun 8th Dec 2019 (4 available dates)

Introduction to Artisan Bread Baking

£480.00
Fri 31st Jan 2020 (1 available dates)

Artisan Bread Baking (Three Day)

£175.00
Fri 31st Jan 2020 (1 available dates)

Introduction to Fermentation & Pickling

£185.00
Sat 15th Feb 2020 (1 available dates)

Seasonal Pasta Making with Valentina Harris

£185.00
Thu 20th Feb 2020 (1 available dates)

Sticky Buns & Fruit Breads

£240.00
Sat 22nd Feb 2020 (2 available dates)

Pork Butchery - Nose to Tail

£145.00
Sat 29th Feb 2020 (1 available dates)

Therapeutic Baking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup