Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
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Sun 7th Jun 2020 (1 available dates)£85.00
Make Your Own Sausages (Afternoon)
On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
Join dairy expert Paul Thomas on this specialist course as you learn the technical knowledge and practice involved in the commercial production of rennet and lactic set soft cheeses.
Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.
You simply can't beat homemade preserves & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.
Gain the skills, knowledge and confidence to create your own artisan patisserie on this three-day course with award-winning baker and tutor Emmanuel Hadjiandreou.
From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.
Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.
