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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

43 upcoming courses

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Sat 22nd Jan 2022 (1 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Sun 23rd Jan 2022 (1 available dates) £145.00

Therapeutic Baking

This specialist course explores the concept of balancing life’s pressures and stressors with positive mindful baking. The course is ideal for those wishing to explore the subject of therapeutic baking...

Tue 25th Jan 2022 (1 available dates) £96.00

Online Creating a successful Micro-Bakery Masterclass

Thu 27th Jan 2022 (1 available dates) £395.00

Chocolate Patisserie

Indulge in two full days of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Thu 10th Feb 2022 (1 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Thu 10th Feb 2022 (1 available dates) Almost gone

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Mon 28th Feb 2022 (1 available dates) £145.00

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Mon 7th Mar 2022 (1 available dates) £1195.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Mon 14th Mar 2022 (1 available dates) £1195.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Tue 22nd Mar 2022 (3 available dates) Almost gone

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

£85.00
Sat 22nd Jan 2022 (1 available dates)

Mindful Bread

£145.00
Sun 23rd Jan 2022 (1 available dates)

Therapeutic Baking

£395.00
Thu 27th Jan 2022 (1 available dates)

Chocolate Patisserie

£175.00
Thu 10th Feb 2022 (1 available dates)

Introduction to Fermentation & Pickling

Almost gone
Thu 10th Feb 2022 (1 available dates)

Wood-Fired Pizza Making

£145.00
Mon 28th Feb 2022 (1 available dates)

Creating a Successful Micro-Bakery

£1195.00
Mon 7th Mar 2022 (1 available dates)

Butchery Fundamentals (Five Day)

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