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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

52 upcoming courses

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Sun 1st Mar 2020 (1 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Mon 2nd Mar 2020 (2 available dates) £995.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Thu 12th Mar 2020 (1 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Mon 16th Mar 2020 (3 available dates) Almost gone

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Sat 21st Mar 2020 (1 available dates) £395.00

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Sat 21st Mar 2020 (10 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Sat 21st Mar 2020 (3 available dates) £165.00

Introduction to Cider Making

Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

Sun 22nd Mar 2020 (1 available dates) £145.00

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Mon 23rd Mar 2020 (1 available dates) £595.00

Professional Baking for Microbakers (Three Day)

Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Sat 28th Mar 2020 (2 available dates) £185.00

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

£85.00
Sun 1st Mar 2020 (1 available dates)

Mindful Bread

£995.00
Mon 2nd Mar 2020 (2 available dates)

Butchery Fundamentals (Five Day)

Almost gone
Mon 16th Mar 2020 (3 available dates)

Advanced Bread Baking (Five Day)

£395.00
Sat 21st Mar 2020 (1 available dates)

Beef Butchery

£145.00
Sat 21st Mar 2020 (10 available dates)

Foraging & Wild Food Cookery

£165.00
Sat 21st Mar 2020 (3 available dates)

Introduction to Cider Making

£145.00
Sun 22nd Mar 2020 (1 available dates)

Creating a Successful Micro-Bakery

£185.00
Sat 28th Mar 2020 (2 available dates)

French Baking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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