Loading...

All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

49 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
SUBJECT
Starting In
Price Range
Filters
Sat 6th Jul 2019 (5 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sun 7th Jul 2019 (1 available dates) £185.00

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Wed 10th Jul 2019 (1 available dates) £595.00

Professional Blue Cheese

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Wed 10th Jul 2019 (1 available dates) £25.00

The Kitchen Garden - Edible Flowers

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Fri 12th Jul 2019 (2 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sat 20th Jul 2019 (1 available dates) Almost gone

Classic Culinary and Cookery Skills – Two-day Masterclass

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Sat 20th Jul 2019 (4 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 27th Jul 2019 (2 available dates) £195.00

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sat 3rd Aug 2019 (1 available dates) £85.00

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Wed 7th Aug 2019 (1 available dates) £39.00

The Kitchen Garden - Botanical Cocktails

With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.

Almost gone
Sat 6th Jul 2019 (5 available dates)

Curing & Smoking

£185.00
Sun 7th Jul 2019 (1 available dates)

Wheat Free Bread Baking

£595.00
Wed 10th Jul 2019 (1 available dates)

Professional Blue Cheese

£25.00
Wed 10th Jul 2019 (1 available dates)

The Kitchen Garden - Edible Flowers

£195.00
Fri 12th Jul 2019 (2 available dates)

Preparing & Cooking Fish

Almost gone
Sat 20th Jul 2019 (4 available dates)

Make Your Own Sausages (Morning)

£195.00
Sat 27th Jul 2019 (2 available dates)

Continental Sausage Making

£85.00
Sat 3rd Aug 2019 (1 available dates)

Make Your Own Sausages (Afternoon)

£39.00
Wed 7th Aug 2019 (1 available dates)

The Kitchen Garden - Botanical Cocktails

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup