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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

65 upcoming courses

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Tue 14th May 2019 (2 available dates) £165.00

Introduction to Ice Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Sat 18th May 2019 (3 available dates) Almost gone

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Wed 29th May 2019 (1 available dates) £595.00

Professional Baking for Microbakers (Three Day)

Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Sat 15th Jun 2019 (1 available dates) £375.00

Advanced Viennoiserie - Croissant, Brioche & More

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

Sat 22nd Jun 2019 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Fri 28th Jun 2019 (2 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Wed 10th Jul 2019 (1 available dates) £595.00

Professional Blue Cheese

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Wed 10th Jul 2019 (1 available dates) £25.00

The Kitchen Garden - Edible Flowers

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Fri 12th Jul 2019 (2 available dates) Almost gone

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sat 27th Jul 2019 (2 available dates) £195.00

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

£165.00
Tue 14th May 2019 (2 available dates)

Introduction to Ice Cream Making

Almost gone
Sat 18th May 2019 (3 available dates)

Introduction to Patisserie

£480.00
Fri 28th Jun 2019 (2 available dates)

Artisan Bread Baking (Three Day)

£595.00
Wed 10th Jul 2019 (1 available dates)

Professional Blue Cheese

£25.00
Wed 10th Jul 2019 (1 available dates)

The Kitchen Garden - Edible Flowers

Almost gone
Fri 12th Jul 2019 (2 available dates)

Preparing & Cooking Fish

£195.00
Sat 27th Jul 2019 (2 available dates)

Continental Sausage Making

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