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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

29 upcoming courses

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Fri 5th Jun 2020 (2 available dates) £195.00

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

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Sat 6th Jun 2020 (3 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

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Sat 13th Jun 2020 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

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Sun 14th Jun 2020 (2 available dates) £165.00

Introduction to Cider Making

Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

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Thu 18th Jun 2020 (1 available dates)

Summer Preserves & Pickles

You simply can't beat homemade preserves & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.

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Fri 19th Jun 2020 (1 available dates)

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

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Sat 20th Jun 2020 (6 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

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Sat 27th Jun 2020 (8 available dates) Almost gone

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

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Sun 28th Jun 2020 (6 available dates) £195.00

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

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Sun 5th Jul 2020 (1 available dates) Almost gone

Lamb & Mutton Butchery

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

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£195.00
Fri 5th Jun 2020 (2 available dates)

Pig in a Day
£195.00
Sat 6th Jun 2020 (3 available dates)

Curing & Smoking
£375.00
Sat 13th Jun 2020 (4 available dates)

Introduction to Sourdough Baking (Two Day)
£165.00
Sun 14th Jun 2020 (2 available dates)

Introduction to Cider Making
Coming Soon!
Thu 18th Jun 2020 (1 available dates)

Summer Preserves & Pickles
Coming Soon!
Fri 19th Jun 2020 (1 available dates)

Introduction to Fermentation & Pickling
£145.00
Sat 20th Jun 2020 (6 available dates)

Foraging & Wild Food Cookery
Almost gone
Sat 27th Jun 2020 (8 available dates)

Fire & Smoke - BBQ Cooking

£195.00
Sun 28th Jun 2020 (6 available dates)

Proper Pie Making
Almost gone
Sun 5th Jul 2020 (1 available dates)

Lamb & Mutton Butchery
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£185.00
Sun 27th Sep 2020 (1 available dates)

French Baking
£185.00
Sat 8th Aug 2020 (2 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
Coming Soon!

Artisan Charcuterie (Four Day)
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Can’t find what you’re looking for?

You might be interested in
£185.00
Sun 27th Sep 2020 (1 available dates)

French Baking
£185.00
Sat 8th Aug 2020 (2 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
Coming Soon!

Artisan Charcuterie (Four Day)
Browse all

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[email protected]

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01909 532171

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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463

The School of Artisan Food is a registered charity. Registered charity number 1139632.

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