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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

31 upcoming courses

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Sat 19th Oct 2019 (3 available dates) Almost gone

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Sun 20th Oct 2019 (2 available dates) £195.00

Lamb & Mutton Butchery

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Mon 21st Oct 2019 (2 available dates) £185.00

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Tue 22nd Oct 2019 (2 available dates) Almost gone

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Fri 1st Nov 2019 (3 available dates) £195.00

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Sat 2nd Nov 2019 (3 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sat 2nd Nov 2019 (3 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sun 3rd Nov 2019 (6 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Mon 4th Nov 2019 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Wed 6th Nov 2019 (4 available dates) Almost gone

Introduction to Ice Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Almost gone
Sat 19th Oct 2019 (3 available dates)

Foraging & Wild Food Cookery

£195.00
Sun 20th Oct 2019 (2 available dates)

Lamb & Mutton Butchery

£185.00
Mon 21st Oct 2019 (2 available dates)

Wood-Fired Pizza Making

Almost gone
Tue 22nd Oct 2019 (2 available dates)

Introduction to Flatbreads

£195.00
Fri 1st Nov 2019 (3 available dates)

Game in a Day

Almost gone
Sat 2nd Nov 2019 (3 available dates)

Pig in a Day

Almost gone
Sun 3rd Nov 2019 (6 available dates)

Curing & Smoking

£185.00
Mon 4th Nov 2019 (3 available dates)

Introduction to Patisserie

Almost gone
Wed 6th Nov 2019 (4 available dates)

Introduction to Ice Cream Making

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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