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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

32 upcoming courses

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Fri 10th Jan 2020 (2 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sat 11th Jan 2020 (6 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 11th Jan 2020 (4 available dates) Almost gone

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sun 12th Jan 2020 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Thu 16th Jan 2020 (1 available dates) £185.00

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Sat 25th Jan 2020 (2 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sun 26th Jan 2020 (3 available dates) £195.00

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Thu 30th Jan 2020 (3 available dates) £165.00

Introduction to Ice Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Fri 31st Jan 2020 (1 available dates) Almost gone

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Fri 31st Jan 2020 (1 available dates)

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Almost gone
Fri 10th Jan 2020 (2 available dates)

Pig in a Day

£195.00
Sat 11th Jan 2020 (6 available dates)

Curing & Smoking

Almost gone
Sat 11th Jan 2020 (4 available dates)

Introduction to Artisan Bread Baking

£185.00
Sun 12th Jan 2020 (3 available dates)

Introduction to Patisserie

£185.00
Thu 16th Jan 2020 (1 available dates)

Introduction to Flatbreads

£195.00
Sat 25th Jan 2020 (2 available dates)

Preparing & Cooking Fish

£195.00
Sun 26th Jan 2020 (3 available dates)

Proper Pie Making

£165.00
Thu 30th Jan 2020 (3 available dates)

Introduction to Ice Cream Making

Almost gone
Fri 31st Jan 2020 (1 available dates)

Game in a Day

Coming Soon!
Fri 31st Jan 2020 (1 available dates)

Introduction to Fermentation & Pickling

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