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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

23 upcoming courses

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Sat 27th Apr 2019 (5 available dates) Almost gone

British Pies

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

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Sun 28th Apr 2019 (3 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

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Sat 11th May 2019 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

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Sun 12th May 2019 (5 available dates) £195.00

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

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Sun 12th May 2019 (4 available dates) £185.00

Home Dairy Skills - Cheese, Butter & Yoghurt

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

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Mon 13th May 2019 (2 available dates) £200.00

Academy of Cheese - Level 1

An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.

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Mon 13th May 2019 (1 available dates)

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

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Tue 14th May 2019 (2 available dates)

Introduction to Ice Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

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Sat 18th May 2019 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

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Sun 19th May 2019 (3 available dates) £185.00

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

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Almost gone
Sat 27th Apr 2019 (5 available dates)

British Pies
£195.00
Sun 28th Apr 2019 (3 available dates)

Pâté & Terrines
£375.00
Sat 11th May 2019 (4 available dates)

Introduction to Sourdough Baking (Two Day)
£195.00
Sun 12th May 2019 (5 available dates)

Fire & Smoke - BBQ Cooking

£185.00
Sun 12th May 2019 (4 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
£200.00
Mon 13th May 2019 (2 available dates)

Academy of Cheese - Level 1

Coming Soon!
Mon 13th May 2019 (1 available dates)

Introduction to Fermentation & Pickling
Coming Soon!
Tue 14th May 2019 (2 available dates)

Introduction to Ice Cream Making
£185.00
Sat 18th May 2019 (3 available dates)

Introduction to Patisserie

£185.00
Sun 19th May 2019 (3 available dates)

French Baking
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£185.00
Sun 19th May 2019 (3 available dates)

French Baking
£185.00
Sun 12th May 2019 (4 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
Coming Soon!
Wed 12th Jun 2019 (2 available dates)

Artisan Charcuterie (Four Day)
Browse all

Can’t find what you’re looking for?

You might be interested in
£185.00
Sun 19th May 2019 (3 available dates)

French Baking
£185.00
Sun 12th May 2019 (4 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
Coming Soon!
Wed 12th Jun 2019 (2 available dates)

Artisan Charcuterie (Four Day)
Browse all

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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463

The School of Artisan Food is a registered charity. Registered charity number 1139632.

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