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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

31 upcoming courses

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Fri 17th Apr 2020 (2 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Sat 18th Apr 2020 (1 available dates)

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sat 18th Apr 2020 (9 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Sat 18th Apr 2020 (2 available dates) £185.00

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Sun 19th Apr 2020 (4 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Thu 23rd Apr 2020 (2 available dates)

Make Your Own Afternoon Tea

Be inspired to create your very own afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.

Fri 24th Apr 2020 (3 available dates) £195.00

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sat 25th Apr 2020 (5 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 25th Apr 2020 (5 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 26th Apr 2020 (4 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

£175.00
Fri 17th Apr 2020 (2 available dates)

Introduction to Fermentation & Pickling

Coming Soon!
Sat 18th Apr 2020 (1 available dates)

Continental Sausage Making

£145.00
Sat 18th Apr 2020 (9 available dates)

Foraging & Wild Food Cookery

£185.00
Sat 18th Apr 2020 (2 available dates)

Wheat Free Bread Baking

£185.00
Sun 19th Apr 2020 (4 available dates)

Introduction to Artisan Bread Baking

Coming Soon!
Thu 23rd Apr 2020 (2 available dates)

Make Your Own Afternoon Tea

£195.00
Fri 24th Apr 2020 (3 available dates)

Pig in a Day

£195.00
Sat 25th Apr 2020 (5 available dates)

Curing & Smoking

Almost gone
Sun 26th Apr 2020 (4 available dates)

Proper Pie Making

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