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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

29 upcoming courses

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Sat 2nd Mar 2019 (1 available dates) £195.00

Introduction to Chocolate Making

Enjoy chocolate? Then you'll love this course led by local chocolatier . Discover a new level of luxury as you master the art of creating your own artisan treats.

Sat 2nd Mar 2019 (2 available dates) Almost gone

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Sun 3rd Mar 2019 (4 available dates) £185.00

Home Dairy Skills - Cheese, Butter & Yoghurt

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Sun 3rd Mar 2019 (3 available dates) Almost gone

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Mon 4th Mar 2019 (3 available dates) £200.00

Academy of Cheese - Level 1

An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.

Thu 14th Mar 2019 (1 available dates) £175.00

Preserves and Pickles - Spring Flavours

Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves.

Sat 16th Mar 2019 (4 available dates) £185.00

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Sun 17th Mar 2019 (4 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Thu 21st Mar 2019 (6 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Fri 22nd Mar 2019 (7 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

£195.00
Sat 2nd Mar 2019 (1 available dates)

Introduction to Chocolate Making

Almost gone
Sat 2nd Mar 2019 (2 available dates)

Wheat Free Bread Baking

Almost gone
Sun 3rd Mar 2019 (3 available dates)

Italian Baking & Pizza Making

£200.00
Mon 4th Mar 2019 (3 available dates)

Academy of Cheese - Level 1

£175.00
Thu 14th Mar 2019 (1 available dates)

Preserves and Pickles - Spring Flavours

£185.00
Sat 16th Mar 2019 (4 available dates)

French Baking

£185.00
Sun 17th Mar 2019 (4 available dates)

Introduction to Artisan Bread Baking

Almost gone
Thu 21st Mar 2019 (6 available dates)

Pig in a Day

Almost gone
Fri 22nd Mar 2019 (7 available dates)

Curing & Smoking

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