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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

27 upcoming courses

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Sat 19th Jun 2021 (3 available dates)

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Sat 19th Jun 2021 (8 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Tue 29th Jun 2021 (1 available dates) Almost gone

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Wed 30th Jun 2021 (3 available dates)

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Sun 4th Jul 2021 (1 available dates)

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Mon 5th Jul 2021 (1 available dates) £145.00

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Fri 9th Jul 2021 (6 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sat 10th Jul 2021 (1 available dates)

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sun 11th Jul 2021 (9 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Tue 13th Jul 2021 (1 available dates)

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Coming Soon!
Sat 19th Jun 2021 (3 available dates)

Fire & Smoke - BBQ Cooking

£185.00
Sat 19th Jun 2021 (8 available dates)

Introduction to Patisserie

Almost gone
Tue 29th Jun 2021 (1 available dates)

Introduction to Flatbreads

Coming Soon!
Wed 30th Jun 2021 (3 available dates)

Wood-Fired Pizza Making

Coming Soon!
Sun 4th Jul 2021 (1 available dates)

Preparing & Cooking Fish

£145.00
Mon 5th Jul 2021 (1 available dates)

Creating a Successful Micro-Bakery

£375.00
Fri 9th Jul 2021 (6 available dates)

Introduction to Sourdough Baking (Two Day)

Coming Soon!
Sat 10th Jul 2021 (1 available dates)

Proper Pie Making

£185.00
Sun 11th Jul 2021 (9 available dates)

Introduction to Artisan Bread Baking

Coming Soon!
Tue 13th Jul 2021 (1 available dates)

Introduction to Fermentation & Pickling

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