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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

21 upcoming courses

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Fri 29th Jan 2021 (4 available dates) Almost gone

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Sat 30th Jan 2021 (4 available dates) Almost gone

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sun 31st Jan 2021 (3 available dates) £185.00

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Sun 31st Jan 2021 (4 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sat 6th Feb 2021 (3 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Fri 12th Feb 2021 (1 available dates)

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Thu 18th Feb 2021 (3 available dates) £185.00

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Sat 20th Feb 2021 (4 available dates) £195.00

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sun 21st Feb 2021 (4 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 27th Feb 2021 (3 available dates) £185.00

Scandinavian Baking

Almost gone
Fri 29th Jan 2021 (4 available dates)

French Baking

Almost gone
Sat 30th Jan 2021 (4 available dates)

Introduction to Patisserie

£185.00
Sun 31st Jan 2021 (3 available dates)

Italian Baking & Pizza Making

Almost gone
Sun 31st Jan 2021 (4 available dates)

Proper Pie Making

£195.00
Sat 6th Feb 2021 (3 available dates)

Preparing & Cooking Fish

Coming Soon!
Fri 12th Feb 2021 (1 available dates)

Sticky Buns & Fruit Breads

£185.00
Thu 18th Feb 2021 (3 available dates)

Wood-Fired Pizza Making

£195.00
Sat 20th Feb 2021 (4 available dates)

Pig in a Day

£195.00
Sun 21st Feb 2021 (4 available dates)

Curing & Smoking

£185.00
Sat 27th Feb 2021 (3 available dates)

Scandinavian Baking

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