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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

20 upcoming courses

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Thu 5th Nov 2020 (4 available dates) Almost gone

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Sun 15th Nov 2020 (3 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Mon 16th Nov 2020 (2 available dates) £145.00

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Fri 20th Nov 2020 (1 available dates) Almost gone

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Fri 20th Nov 2020 (4 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sat 21st Nov 2020 (1 available dates)

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Sat 21st Nov 2020 (2 available dates) Almost gone

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Sun 22nd Nov 2020 (3 available dates) £185.00

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Sun 22nd Nov 2020 (1 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Thu 26th Nov 2020 (2 available dates) £185.00

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Almost gone
Thu 5th Nov 2020 (4 available dates)

Wood-Fired Pizza Making

Almost gone
Sun 15th Nov 2020 (3 available dates)

Proper Pie Making

£145.00
Mon 16th Nov 2020 (2 available dates)

Creating a Successful Micro-Bakery

Almost gone
Fri 20th Nov 2020 (1 available dates)

Game in a Day

Coming Soon!
Sat 21st Nov 2020 (1 available dates)

Gamekeepers' Favourites

Almost gone
Sat 21st Nov 2020 (2 available dates)

Venison in a Day

£185.00
Sun 22nd Nov 2020 (3 available dates)

Italian Baking & Pizza Making

£195.00
Sun 22nd Nov 2020 (1 available dates)

Pâté & Terrines

£185.00
Thu 26th Nov 2020 (2 available dates)

Sticky Buns & Fruit Breads

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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