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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

12 upcoming courses

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Mon 8th Mar 2021 (3 available dates) £1195.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Sat 13th Mar 2021 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Fri 19th Mar 2021 (1 available dates) £395.00

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Mon 22nd Mar 2021 (2 available dates) £3950.00

Professional Baking

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Mon 12th Apr 2021 (2 available dates) £1195.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Sat 17th Apr 2021 (3 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Thu 22nd Apr 2021 (1 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Tue 27th Apr 2021 (1 available dates) £895.00

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Mon 17th May 2021 (2 available dates) £995.00

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Fri 21st May 2021 (2 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

£1195.00
Mon 8th Mar 2021 (3 available dates)

Butchery Fundamentals (Five Day)

£395.00
Fri 19th Mar 2021 (1 available dates)

Beef Butchery

£3950.00
Mon 22nd Mar 2021 (2 available dates)

Professional Baking

£375.00
Sat 17th Apr 2021 (3 available dates)

Introduction to Sourdough Baking (Two Day)

£395.00
Thu 22nd Apr 2021 (1 available dates)

Food Business Start-ups (Two Day)

£895.00
Tue 27th Apr 2021 (1 available dates)

Artisan Charcuterie (Four Day)

£995.00
Mon 17th May 2021 (2 available dates)

Advanced Bread Baking (Five Day)

£480.00
Fri 21st May 2021 (2 available dates)

Artisan Bread Baking (Three Day)

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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