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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

16 upcoming courses

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Thu 22nd Aug 2019 (2 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Thu 29th Aug 2019 (4 available dates) £395.00

Food Business Start-ups (Two Day)

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Mon 2nd Sep 2019 (1 available dates)

Classic Culinary and Cookery Skills – Two-day

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Wed 4th Sep 2019 (1 available dates) £495.00

Artisan Patisserie (Three Day)

Gain the skills, knowledge and confidence to create your own artisan patisserie on this three-day course with award-winning baker and tutor Emmanuel Hadjiandreou.

Sat 7th Sep 2019 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Fri 20th Sep 2019 (2 available dates) Almost gone

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Sat 21st Sep 2019 (2 available dates)

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Mon 23rd Sep 2019 (1 available dates) £995.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Sat 5th Oct 2019 (1 available dates) £375.00

Artisan Baking (two day)

Master the baking process as you create a range of delicious bread on this hands on two-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Thu 10th Oct 2019 (2 available dates) £395.00

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

£395.00
Thu 29th Aug 2019 (4 available dates)

Food Business Start-ups (Two Day)

£495.00
Wed 4th Sep 2019 (1 available dates)

Artisan Patisserie (Three Day)

£375.00
Sat 7th Sep 2019 (4 available dates)

Introduction to Sourdough Baking (Two Day)

Almost gone
Fri 20th Sep 2019 (2 available dates)

Artisan Bread Baking (Three Day)

Coming Soon!
Sat 21st Sep 2019 (2 available dates)

Pork Butchery - Nose to Tail

£375.00
Sat 5th Oct 2019 (1 available dates)

Artisan Baking (two day)

£395.00
Thu 10th Oct 2019 (2 available dates)

Beef Butchery

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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