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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

12 upcoming courses

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Wed 23rd Oct 2019 (3 available dates) Almost gone

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sat 2nd Nov 2019 (3 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Mon 4th Nov 2019 (2 available dates) Almost gone

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Sat 9th Nov 2019 (2 available dates) Almost gone

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Mon 11th Nov 2019 (2 available dates) £595.00

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese (Three day)

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

Mon 25th Nov 2019 (2 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Fri 31st Jan 2020 (1 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Sat 22nd Feb 2020 (2 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Thu 12th Mar 2020 (1 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Mon 16th Mar 2020 (3 available dates) £995.00

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Almost gone
Wed 23rd Oct 2019 (3 available dates)

Artisan Charcuterie (Four Day)

Almost gone
Mon 4th Nov 2019 (2 available dates)

Butchery Fundamentals (Five Day)

Almost gone
Sat 9th Nov 2019 (2 available dates)

Introduction to Cheesemaking (Two Day)

£395.00
Mon 25th Nov 2019 (2 available dates)

Food Business Start-ups (Two Day)

£480.00
Fri 31st Jan 2020 (1 available dates)

Artisan Bread Baking (Three Day)

£240.00
Sat 22nd Feb 2020 (2 available dates)

Pork Butchery - Nose to Tail

£995.00
Mon 16th Mar 2020 (3 available dates)

Advanced Bread Baking (Five Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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