Loading...

All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

16 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
SUBJECT
Starting In
Price Range
Filters
Sat 22nd Jun 2019 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Fri 28th Jun 2019 (2 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Thu 4th Jul 2019 (4 available dates) £395.00

Food Business Start-ups (Two Day)

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Wed 10th Jul 2019 (1 available dates) £595.00

Professional Blue Cheese

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Sat 20th Jul 2019 (2 available dates) £375.00

Classic Culinary and Cookery Skills – Two-day

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Sat 27th Jul 2019 (3 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 28th Jul 2019 (3 available dates) £375.00

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Thu 22nd Aug 2019 (1 available dates)

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Wed 4th Sep 2019 (1 available dates) £495.00

Artisan Patisserie (Three Day)

Gain the skills, knowledge and confidence to create your own artisan patisserie on this three-day course with award-winning baker and tutor Emmanuel Hadjiandreou.

Sat 21st Sep 2019 (1 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

£480.00
Fri 28th Jun 2019 (2 available dates)

Artisan Bread Baking (Three Day)

£395.00
Thu 4th Jul 2019 (4 available dates)

Food Business Start-ups (Two Day)

£595.00
Wed 10th Jul 2019 (1 available dates)

Professional Blue Cheese

£375.00
Sat 27th Jul 2019 (3 available dates)

Introduction to Sourdough Baking (Two Day)

£375.00
Sun 28th Jul 2019 (3 available dates)

Introduction to Cheesemaking (Two Day)

£495.00
Wed 4th Sep 2019 (1 available dates)

Artisan Patisserie (Three Day)

£240.00
Sat 21st Sep 2019 (1 available dates)

Pork Butchery - Nose to Tail

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup