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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

18 upcoming courses

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Thu 23rd Apr 2020 (3 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sat 25th Apr 2020 (5 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sat 2nd May 2020 (1 available dates)

Chocolate Patisserie

Indulge in a full day of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Mon 11th May 2020 (3 available dates) £995.00

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Mon 11th May 2020 (1 available dates)

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Mon 18th May 2020 (1 available dates)

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sat 30th May 2020 (1 available dates)

Artisan Baking (two day)

Master the baking process as you create a range of delicious bread on this hands on two-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Sat 6th Jun 2020 (1 available dates) £375.00

French Patisserie (Two Day)

Create a range of delicious patisserie & tarts with the expert guidance of French Master Baker Mickael Jahan on this hands on two day course.

Tue 9th Jun 2020 (1 available dates) £445.00

Professional Soft & Lactic Cheesemaking

Join dairy expert Paul Thomas on this specialist course as you learn the technical knowledge and practice involved in the commercial production of rennet and lactic set soft cheeses.

Thu 11th Jun 2020 (1 available dates) £445.00

Professional Blue Cheese

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist course with dairy industry expert Paul Thomas.

£395.00
Thu 23rd Apr 2020 (3 available dates)

Food Business Start-ups (Two Day)

Coming Soon!
Sat 2nd May 2020 (1 available dates)

Chocolate Patisserie

£995.00
Mon 11th May 2020 (3 available dates)

Advanced Bread Baking (Five Day)

Coming Soon!
Mon 11th May 2020 (1 available dates)

Beef Butchery

Coming Soon!
Mon 18th May 2020 (1 available dates)

Artisan Charcuterie (Four Day)

Coming Soon!
Sat 30th May 2020 (1 available dates)

Artisan Baking (two day)

£375.00
Sat 6th Jun 2020 (1 available dates)

French Patisserie (Two Day)

£445.00
Tue 9th Jun 2020 (1 available dates)

Professional Soft & Lactic Cheesemaking

£445.00
Thu 11th Jun 2020 (1 available dates)

Professional Blue Cheese

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