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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

10 upcoming courses

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Mon 28th Jun 2021 (2 available dates) Almost gone

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Fri 9th Jul 2021 (6 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Tue 13th Jul 2021 (1 available dates)

Professional Baking for Microbakers (Three Day)

Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Mon 19th Jul 2021 (1 available dates)

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Mon 19th Jul 2021 (1 available dates)

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Mon 2nd Aug 2021 (1 available dates) Almost gone

Professional Baking

Want to develop professional baking skills? This three week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Fri 20th Aug 2021 (4 available dates) Almost gone

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Thu 26th Aug 2021 (1 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sat 28th Aug 2021 (2 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Fri 10th Sep 2021 (4 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Almost gone
Mon 28th Jun 2021 (2 available dates)

Butchery Fundamentals (Five Day)

£375.00
Fri 9th Jul 2021 (6 available dates)

Introduction to Sourdough Baking (Two Day)

Coming Soon!
Mon 19th Jul 2021 (1 available dates)

Advanced Bread Baking (Five Day)

Coming Soon!
Mon 19th Jul 2021 (1 available dates)

Artisan Charcuterie (Four Day)

Almost gone
Mon 2nd Aug 2021 (1 available dates)

Professional Baking

£395.00
Thu 26th Aug 2021 (1 available dates)

Food Business Start-ups (Two Day)

£480.00
Fri 10th Sep 2021 (4 available dates)

Artisan Bread Baking (Three Day)

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