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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

22 upcoming courses

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Fri 22nd Feb 2019 (3 available dates) Almost gone

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sat 23rd Feb 2019 (2 available dates) £375.00

Classic Culinary and Cookery Skills – Two-day Masterclass

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Thu 28th Feb 2019 (1 available dates) £595.00

Artisan Business Start-Up Certificate - Module 5: Business Plan

Delve into the finer detail of developing your business plan and the steps you need to take to make your plans on paper a reality in the thriving artisan food sector.

Thu 7th Mar 2019 (3 available dates) £895.00

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sat 9th Mar 2019 (1 available dates) Almost gone

Chocolate Patisserie

Indulge in two days of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Mon 11th Mar 2019 (1 available dates) Coming Soon!

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Mon 11th Mar 2019 (5 available dates) £375.00

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Wed 13th Mar 2019 (1 available dates) £595.00

Professional Soft & Lactic Cheesemaking

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Mon 1st Apr 2019 (1 available dates) Almost gone

Professional Cheesemaking

Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.

Thu 4th Apr 2019 (6 available dates) £395.00

Food Business Start-ups (Two Day)

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Almost gone
Fri 22nd Feb 2019 (3 available dates)

Pork Butchery - Nose to Tail

£895.00
Thu 7th Mar 2019 (3 available dates)

Artisan Charcuterie (Four Day)

Almost gone
Sat 9th Mar 2019 (1 available dates)

Chocolate Patisserie

Coming Soon!
Mon 11th Mar 2019 (1 available dates)

Advanced Bread Baking (Five Day)

£375.00
Mon 11th Mar 2019 (5 available dates)

Introduction to Cheesemaking (Two Day)

£595.00
Wed 13th Mar 2019 (1 available dates)

Professional Soft & Lactic Cheesemaking

Almost gone
Mon 1st Apr 2019 (1 available dates)

Professional Cheesemaking

£395.00
Thu 4th Apr 2019 (6 available dates)

Food Business Start-ups (Two Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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