Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
22 upcoming courses
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Fri 22nd Feb 2019 (3 available dates)Almost gone
Pork Butchery - Nose to Tail
From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.
Artisan Business Start-Up Certificate - Module 5: Business Plan
Delve into the finer detail of developing your business plan and the steps you need to take to make your plans on paper a reality in the thriving artisan food sector.
Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.
Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.
Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.
Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.
This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.
