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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

8 upcoming courses

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Thu 9th Dec 2021 (4 available dates) Almost gone

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Thu 27th Jan 2022 (1 available dates) £395.00

Chocolate Patisserie (Two Day)

Indulge in two full days of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Sat 29th Jan 2022 (3 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Fri 4th Feb 2022 (3 available dates) Almost gone

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Mon 7th Mar 2022 (2 available dates) £1195.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Mon 14th Mar 2022 (1 available dates) £1195.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Tue 22nd Mar 2022 (3 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Sat 7th May 2022 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Almost gone
Thu 9th Dec 2021 (4 available dates)

Food Business Start-ups (Two Day)

£395.00
Thu 27th Jan 2022 (1 available dates)

Chocolate Patisserie (Two Day)

£375.00
Sat 29th Jan 2022 (3 available dates)

Introduction to Sourdough Baking (Two Day)

Almost gone
Fri 4th Feb 2022 (3 available dates)

Artisan Bread Baking (Three Day)

£1195.00
Mon 7th Mar 2022 (2 available dates)

Butchery Fundamentals (Five Day)

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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