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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

8 upcoming courses

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Sat 17th Oct 2020 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

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Mon 26th Oct 2020 (3 available dates) £995.00

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

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Fri 6th Nov 2020 (2 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

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Thu 12th Nov 2020 (1 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

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Fri 20th Nov 2020 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

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Mon 8th Mar 2021 (2 available dates) £1195.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

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Mon 22nd Mar 2021 (2 available dates) £3950.00

Professional Baking (Three Weeks)

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

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Fri 4th Jun 2021 (2 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

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£375.00
Sat 17th Oct 2020 (1 available dates)

Artisan Bread Baking - Rye and Heritage Grains
£995.00
Mon 26th Oct 2020 (3 available dates)

Advanced Bread Baking (Five Day)
£480.00
Fri 6th Nov 2020 (2 available dates)

Artisan Bread Baking (Three Day)
£395.00
Thu 12th Nov 2020 (1 available dates)

Food Business Start-ups (Two Day)
£375.00
Fri 20th Nov 2020 (4 available dates)

Introduction to Sourdough Baking (Two Day)
£1195.00
Mon 8th Mar 2021 (2 available dates)

Butchery Fundamentals (Five Day)
£3950.00
Mon 22nd Mar 2021 (2 available dates)

Professional Baking (Three Weeks)
£695.00
Fri 4th Jun 2021 (2 available dates)

Artisan Bread Baking & Patisserie (Four Day)
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£185.00
Sun 27th Sep 2020 (4 available dates)

French Baking
Almost gone
Sun 27th Sep 2020 (1 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
Coming Soon!

Artisan Charcuterie (Four Day)
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Can’t find what you’re looking for?

You might be interested in
£185.00
Sun 27th Sep 2020 (4 available dates)

French Baking
Almost gone
Sun 27th Sep 2020 (1 available dates)

Home Dairy Skills - Cheese, Butter & Yoghurt
Coming Soon!

Artisan Charcuterie (Four Day)
Browse all

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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[email protected]

By Telephone

01909 532171

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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463

The School of Artisan Food is a registered charity. Registered charity number 1139632.

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