Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.
Be inspired to create your very own afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.
Discover delicious gluten free patisserie with patissiers Graham and Rose Dunton as they share recipes for wonderful adaptations of traditional favourites.
Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.
Join Cordon Bleu trained chef Justine Kanter on a discovery of tastes from South East Asia she shares recipes from Thailand, Malaysia and Vietnam.
Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.
Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.
Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.
Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.
Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
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