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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

29 upcoming courses

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Sun 24th Mar 2019 (10 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Thu 28th Mar 2019 (1 available dates) Almost gone

Make Your Own Afternoon Tea

Be inspired to create your very own afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.

Fri 29th Mar 2019 (1 available dates) £185.00

Gluten Free Patisserie

Discover delicious gluten free patisserie with patissiers Graham and Rose Dunton as they share recipes for wonderful adaptations of traditional favourites.

Sat 6th Apr 2019 (1 available dates) £185.00

Classic Culinary Skills

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Sun 7th Apr 2019 (1 available dates) Coming Soon!

A Taste of South East Asia

Join Cordon Bleu trained chef Justine Kanter on a discovery of tastes from South East Asia she shares recipes from Thailand, Malaysia and Vietnam.

Sat 13th Apr 2019 (1 available dates) £165.00

Introduction to Cider Making

Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

Mon 15th Apr 2019 (1 available dates) £185.00

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Sat 27th Apr 2019 (5 available dates) £195.00

British Pies

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sun 28th Apr 2019 (3 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

Sat 11th May 2019 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

£145.00
Sun 24th Mar 2019 (10 available dates)

Foraging & Wild Food Cookery

Almost gone
Thu 28th Mar 2019 (1 available dates)

Make Your Own Afternoon Tea

£185.00
Fri 29th Mar 2019 (1 available dates)

Gluten Free Patisserie

£185.00
Sat 6th Apr 2019 (1 available dates)

Classic Culinary Skills

Coming Soon!
Sun 7th Apr 2019 (1 available dates)

A Taste of South East Asia

£165.00
Sat 13th Apr 2019 (1 available dates)

Introduction to Cider Making

£185.00
Mon 15th Apr 2019 (1 available dates)

Introduction to Flatbreads

£195.00
Sat 27th Apr 2019 (5 available dates)

British Pies

£195.00
Sun 28th Apr 2019 (3 available dates)

Pâté & Terrines

£375.00
Sat 11th May 2019 (4 available dates)

Introduction to Sourdough Baking (Two Day)

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