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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

27 upcoming courses

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Fri 17th Apr 2020 (2 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Sat 18th Apr 2020 (1 available dates) Almost gone

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sat 18th Apr 2020 (2 available dates) £185.00

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Sun 19th Apr 2020 (3 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Thu 23rd Apr 2020 (2 available dates) Almost gone

Make Your Own Afternoon Tea

Be inspired to create your very own afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.

Fri 24th Apr 2020 (3 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sat 25th Apr 2020 (4 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 26th Apr 2020 (4 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Mon 27th Apr 2020 (3 available dates) £185.00

Home Dairy Skills - Cheese, Butter & Yoghurt

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Sat 2nd May 2020 (1 available dates) £195.00

Chocolate Patisserie

Indulge in a full day of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

£175.00
Fri 17th Apr 2020 (2 available dates)

Introduction to Fermentation & Pickling

Almost gone
Sat 18th Apr 2020 (1 available dates)

Continental Sausage Making

£185.00
Sat 18th Apr 2020 (2 available dates)

Wheat Free Bread Baking

£185.00
Sun 19th Apr 2020 (3 available dates)

Introduction to Artisan Bread Baking

Almost gone
Thu 23rd Apr 2020 (2 available dates)

Make Your Own Afternoon Tea

Almost gone
Fri 24th Apr 2020 (3 available dates)

Pig in a Day

Almost gone
Sun 26th Apr 2020 (4 available dates)

Proper Pie Making

£195.00
Sat 2nd May 2020 (1 available dates)

Chocolate Patisserie

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