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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

28 upcoming courses

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Wed 30th Jun 2021 (3 available dates) £185.00

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Sun 4th Jul 2021 (1 available dates) Almost gone

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Mon 5th Jul 2021 (1 available dates) £145.00

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Sat 10th Jul 2021 (1 available dates)

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Tue 13th Jul 2021 (1 available dates)

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Fri 16th Jul 2021 (1 available dates) £185.00

Scandinavian Baking

Tue 20th Jul 2021 (3 available dates) £165.00

Introduction to Ice Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Fri 23rd Jul 2021 (1 available dates) £185.00

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Sat 24th Jul 2021 (1 available dates) £195.00

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Thu 29th Jul 2021 (1 available dates) £185.00

Introduction to Sweet Baking

£185.00
Wed 30th Jun 2021 (3 available dates)

Wood-Fired Pizza Making

Almost gone
Sun 4th Jul 2021 (1 available dates)

Preparing & Cooking Fish

£145.00
Mon 5th Jul 2021 (1 available dates)

Creating a Successful Micro-Bakery

Coming Soon!
Sat 10th Jul 2021 (1 available dates)

Proper Pie Making

Coming Soon!
Tue 13th Jul 2021 (1 available dates)

Introduction to Fermentation & Pickling

£185.00
Fri 16th Jul 2021 (1 available dates)

Scandinavian Baking

£165.00
Tue 20th Jul 2021 (3 available dates)

Introduction to Ice Cream Making

£185.00
Fri 23rd Jul 2021 (1 available dates)

Wheat Free Bread Baking

£195.00
Sat 24th Jul 2021 (1 available dates)

Continental Sausage Making

£185.00
Thu 29th Jul 2021 (1 available dates)

Introduction to Sweet Baking

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