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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

22 upcoming courses

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Sat 21st Aug 2021 (1 available dates) Almost gone

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Mon 13th Sep 2021 (1 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Fri 17th Sep 2021 (7 available dates) Almost gone

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sat 18th Sep 2021 (7 available dates) Almost gone

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sun 19th Sep 2021 (5 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sat 6th Nov 2021 (1 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sun 7th Nov 2021 (2 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sun 21st Nov 2021 (1 available dates)

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Sun 5th Dec 2021 (1 available dates)

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Sun 5th Dec 2021 (1 available dates) Almost gone

Festive Pie Making

Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.

Almost gone
Sat 21st Aug 2021 (1 available dates)

Foraging & Wild Food Cookery

£175.00
Mon 13th Sep 2021 (1 available dates)

Introduction to Fermentation & Pickling

Almost gone
Fri 17th Sep 2021 (7 available dates)

Introduction to Artisan Bread Baking

Almost gone
Sat 18th Sep 2021 (7 available dates)

Introduction to Patisserie

£195.00
Sat 6th Nov 2021 (1 available dates)

Preparing & Cooking Fish

Almost gone
Sun 7th Nov 2021 (2 available dates)

Proper Pie Making

Coming Soon!
Sun 21st Nov 2021 (1 available dates)

Venison in a Day

Coming Soon!
Sun 5th Dec 2021 (1 available dates)

Christmas Baking

Almost gone
Sun 5th Dec 2021 (1 available dates)

Festive Pie Making

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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