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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

29 upcoming courses

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Sun 12th May 2019 (5 available dates) Almost gone

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Mon 13th May 2019 (1 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Tue 14th May 2019 (2 available dates) £165.00

Introduction to Ice Cream Making

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Sat 18th May 2019 (3 available dates) Almost gone

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Fri 12th Jul 2019 (2 available dates) Almost gone

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sat 27th Jul 2019 (2 available dates) £195.00

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sat 28th Sep 2019 (1 available dates) Almost gone

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Fri 1st Nov 2019 (1 available dates) Almost gone

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Thu 14th Nov 2019 (1 available dates) £185.00

Make Your Own Mozzarella & Ricotta

Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

Almost gone
Sun 12th May 2019 (5 available dates)

Fire & Smoke - BBQ Cooking

£175.00
Mon 13th May 2019 (1 available dates)

Introduction to Fermentation & Pickling

£165.00
Tue 14th May 2019 (2 available dates)

Introduction to Ice Cream Making

Almost gone
Sat 18th May 2019 (3 available dates)

Introduction to Patisserie

Almost gone
Fri 12th Jul 2019 (2 available dates)

Preparing & Cooking Fish

£195.00
Sat 27th Jul 2019 (2 available dates)

Continental Sausage Making

Almost gone
Sat 28th Sep 2019 (1 available dates)

Venison in a Day

Almost gone
Fri 1st Nov 2019 (1 available dates)

Game in a Day

£185.00
Thu 14th Nov 2019 (1 available dates)

Make Your Own Mozzarella & Ricotta

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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