Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.
Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.
Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
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The School of Artisan Food is a registered charity. Registered charity number 1139632.
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