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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

22 upcoming courses

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Mon 8th Apr 2019 (1 available dates) £395.00

Restaurant Butchery For Chefs (two day)

Explore the craft of artisan butchery with our unique, hands on two day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Sat 13th Apr 2019 (2 available dates) £375.00

Artisan Baking (two day)

Master the baking process as you create a range of delicious bread on this hands on two-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Mon 15th Apr 2019 (2 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Mon 29th Apr 2019 (1 available dates) Almost gone

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Fri 10th May 2019 (2 available dates) Almost gone

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Sat 11th May 2019 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Wed 29th May 2019 (1 available dates) £595.00

Professional Baking for Microbakers (Three Day)

Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Sat 15th Jun 2019 (1 available dates) £375.00

Advanced Viennoiserie - Croissant, Brioche & More

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

Sat 22nd Jun 2019 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Fri 28th Jun 2019 (2 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

£395.00
Mon 8th Apr 2019 (1 available dates)

Restaurant Butchery For Chefs (two day)

£375.00
Sat 13th Apr 2019 (2 available dates)

Artisan Baking (two day)

Almost gone
Mon 29th Apr 2019 (1 available dates)

Butchery Fundamentals (Five Day)

Almost gone
Fri 10th May 2019 (2 available dates)

Beef Butchery

£375.00
Sat 11th May 2019 (4 available dates)

Introduction to Sourdough Baking (Two Day)

£480.00
Fri 28th Jun 2019 (2 available dates)

Artisan Bread Baking (Three Day)

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