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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

26 upcoming courses

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Thu 9th Jan 2020 (2 available dates) £15.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Fri 10th Jan 2020 (2 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 10th Jan 2020 (2 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 11th Jan 2020 (4 available dates) Almost gone

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sun 12th Jan 2020 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Thu 16th Jan 2020 (1 available dates) £185.00

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Fri 31st Jan 2020 (1 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Sat 8th Feb 2020 (3 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 9th Feb 2020 (2 available dates) £195.00

Chocolate Patisserie

Indulge in two days of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Thu 13th Feb 2020 (4 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

£15.00
Thu 9th Jan 2020 (2 available dates)

How to Make Sourdough - Demonstration

£0.00
Fri 10th Jan 2020 (2 available dates)

Open Day - Advanced Diploma in Artisan Baking

£0.00
Fri 10th Jan 2020 (2 available dates)

Open Day - FdSc Artisan Food Production

Almost gone
Sat 11th Jan 2020 (4 available dates)

Introduction to Artisan Bread Baking

£185.00
Sun 12th Jan 2020 (3 available dates)

Introduction to Patisserie

£185.00
Thu 16th Jan 2020 (1 available dates)

Introduction to Flatbreads

£480.00
Fri 31st Jan 2020 (1 available dates)

Artisan Bread Baking (Three Day)

£375.00
Sat 8th Feb 2020 (3 available dates)

Introduction to Sourdough Baking (Two Day)

£195.00
Sun 9th Feb 2020 (2 available dates)

Chocolate Patisserie

£395.00
Thu 13th Feb 2020 (4 available dates)

Food Business Start-ups (Two Day)

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