Baking Courses

Open Day - Advanced Diploma in Artisan Baking

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Open Day - FdSc Artisan Food Production

£0.00

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Continental Christmas Baking (Two Day)

£345.00

Try something new & exciting this Christmas when it comes to baking. Tutor Emmanuel Hadjiandreou will share some of his festive favourites on this hands on two-day course.

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Stir-up Sunday

​Journey back in time and discover the provenance, recipes and stories behind the traditional Christmas pudding with this special seasonal event.

An Italian Christmas - Desserts & Edible gifts

£175.00

Be sure to impress with homemade Italian desserts & edible gifts this Christmas. Renowned Italian chef & author Valentina Harris teaches you how to make authentic treats at home.

Hurry! Last few places remaining: 02/12/2018

Introduction to Patisserie

£185.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Hurry! Last few places remaining: 08/12/2018

Christmas Baking

£175.00

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Hurry! Last few places remaining: 09/12/2018

Festive French Patisserie (two day)

Create a range of Christmas-inspired patisserie & tarts with the expert guidance of French Master Baker Mickael Jahan on this hands on two day course.

Artisan Bread Baking (Three Day)

£480.00

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.