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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

22 upcoming courses

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Fri 1st Oct 2021 (4 available dates) £185.00

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Sat 2nd Oct 2021 (5 available dates) Almost gone

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Sun 3rd Oct 2021 (6 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Thu 14th Oct 2021 (5 available dates) £295.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sat 16th Oct 2021 (1 available dates) £24.00

Online Sourdough Starter Masterclass

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this virtual demonstration with Emmanuel Hadjiandreou

Thu 21st Oct 2021 (1 available dates) Almost gone

Make Your Own Afternoon Tea

Be inspired to create your very own afternoon tea after you take this hands-on course with The Balmoral's Executive Pastry Chef, Ross Sneddon.

Fri 29th Oct 2021 (4 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Fri 5th Nov 2021 (6 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sat 6th Nov 2021 (4 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 14th Nov 2021 (2 available dates)

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

£185.00
Fri 1st Oct 2021 (4 available dates)

Italian Baking & Pizza Making

Almost gone
Sat 2nd Oct 2021 (5 available dates)

French Baking

£185.00
Sun 3rd Oct 2021 (6 available dates)

Introduction to Artisan Bread Baking

£295.00
Thu 14th Oct 2021 (5 available dates)

Food Business Start-ups (Two Day)

£24.00
Sat 16th Oct 2021 (1 available dates)

Online Sourdough Starter Masterclass

Almost gone
Thu 21st Oct 2021 (1 available dates)

Make Your Own Afternoon Tea

£480.00
Fri 29th Oct 2021 (4 available dates)

Artisan Bread Baking (Three Day)

£185.00
Fri 5th Nov 2021 (6 available dates)

Introduction to Patisserie

Coming Soon!
Sun 14th Nov 2021 (2 available dates)

Christmas Baking

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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