Baking Courses

Introduction to Flatbreads

£185.00

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Hurry! Last few places remaining: 18/01/2019

Introduction to Artisan Bread Baking

£185.00

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Hurry! Last few places remaining: 17/03/2019

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Introduction to Patisserie

£185.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Open Day - Advanced Diploma in Artisan Baking

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Open Day - FdSc Artisan Food Production

£0.00

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Creating a Successful Micro-Bakery

£145.00

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Introduction to Sourdough Baking (Two Day)

£375.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Wheat Free Bread Baking

£185.00

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.