Loading...

Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

19 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
Starting In
Price Range
Filters
Thu 9th Dec 2021 (4 available dates) Almost gone

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sun 12th Dec 2021 (1 available dates) Almost gone

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Fri 7th Jan 2022 (4 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sat 8th Jan 2022 (3 available dates) £185.00

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Sun 9th Jan 2022 (3 available dates) £185.00

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Fri 14th Jan 2022 (1 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 14th Jan 2022 (1 available dates) £0.00

Open Day Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 22nd Jan 2022 (1 available dates) Almost gone

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Sun 23rd Jan 2022 (1 available dates) £145.00

Therapeutic Baking

This specialist course explores the concept of balancing life’s pressures and stressors with positive mindful baking. The course is ideal for those wishing to explore the subject of therapeutic baking...

Tue 25th Jan 2022 (1 available dates) Almost gone

Online Creating a successful Micro-Bakery Masterclass

Almost gone
Thu 9th Dec 2021 (4 available dates)

Food Business Start-ups (Two Day)

Almost gone
Sun 12th Dec 2021 (1 available dates)

Historic Pies with Ivan Day

£185.00
Fri 7th Jan 2022 (4 available dates)

Introduction to Artisan Bread Baking

£185.00
Sat 8th Jan 2022 (3 available dates)

French Baking

£185.00
Sun 9th Jan 2022 (3 available dates)

Italian Baking & Pizza Making

£0.00
Fri 14th Jan 2022 (1 available dates)

Open Day - FdSc Artisan Food Production

£0.00
Fri 14th Jan 2022 (1 available dates)

Open Day Advanced Diploma in Artisan Baking

Almost gone
Sat 22nd Jan 2022 (1 available dates)

Mindful Bread

£145.00
Sun 23rd Jan 2022 (1 available dates)

Therapeutic Baking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup