Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.
28 upcoming courses
Sat 23rd Jan 2021 (3 available dates)£0.00
VIRTUAL Open Day - Advanced Diploma in Artisan Baking & FdSc Artisan Food Production
Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.