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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills.

25 upcoming courses

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Thu 22nd Aug 2019 (2 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Thu 29th Aug 2019 (4 available dates) £395.00

Food Business Start-ups (Two Day)

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Mon 2nd Sep 2019 (1 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Mon 2nd Sep 2019 (1 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Wed 4th Sep 2019 (1 available dates) £495.00

Artisan Patisserie (Three Day)

Gain the skills, knowledge and confidence to create your own artisan patisserie on this three-day course with award-winning baker and tutor Emmanuel Hadjiandreou.

Sat 7th Sep 2019 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Thu 12th Sep 2019 (2 available dates) £15.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Sat 14th Sep 2019 (2 available dates) £10.00

Pizza Making - Festival of Food & Drink

You can't beat delicious pizza straight from the wood-fired oven. Join tutor David Carter as he teaches you how to achieve authentic Italian pizza at the Festival of Food & Drink. Find out more ...

Thu 19th Sep 2019 (5 available dates) Almost gone

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Fri 20th Sep 2019 (2 available dates) Almost gone

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

£395.00
Thu 29th Aug 2019 (4 available dates)

Food Business Start-ups (Two Day)

£0.00
Mon 2nd Sep 2019 (1 available dates)

Open Day - FdSc Artisan Food Production

£495.00
Wed 4th Sep 2019 (1 available dates)

Artisan Patisserie (Three Day)

£375.00
Sat 7th Sep 2019 (4 available dates)

Introduction to Sourdough Baking (Two Day)

£15.00
Thu 12th Sep 2019 (2 available dates)

How to Make Sourdough - Demonstration

£10.00
Sat 14th Sep 2019 (2 available dates)

Pizza Making - Festival of Food & Drink

Almost gone
Thu 19th Sep 2019 (5 available dates)

Introduction to Artisan Bread Baking

Almost gone
Fri 20th Sep 2019 (2 available dates)

Artisan Bread Baking (Three Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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