Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills.
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Fri 22nd Mar 2019 (1 available dates)£0.00
Open Day - Advanced Diploma in Artisan Baking
Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.
Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.
Discover delicious gluten free patisserie with patissiers Graham and Rose Dunton as they share recipes for wonderful adaptations of traditional favourites.
This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.
Master the baking process as you create a range of delicious bread on this hands on two-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.
Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.
Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.
