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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

29 upcoming courses

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Fri 31st Jan 2020 (1 available dates) Almost gone

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Sat 8th Feb 2020 (5 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 9th Feb 2020 (2 available dates) £195.00

Chocolate Patisserie

Indulge in a full day of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Thu 13th Feb 2020 (4 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sun 16th Feb 2020 (1 available dates) £175.00

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Thu 20th Feb 2020 (1 available dates) Almost gone

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Fri 21st Feb 2020 (1 available dates)

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Sat 22nd Feb 2020 (4 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sun 23rd Feb 2020 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Tue 25th Feb 2020 (1 available dates) Almost gone

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Almost gone
Fri 31st Jan 2020 (1 available dates)

Artisan Bread Baking (Three Day)

£195.00
Sun 9th Feb 2020 (2 available dates)

Chocolate Patisserie

£395.00
Thu 13th Feb 2020 (4 available dates)

Food Business Start-ups (Two Day)

£175.00
Sun 16th Feb 2020 (1 available dates)

Historic Pies with Ivan Day

Almost gone
Thu 20th Feb 2020 (1 available dates)

Sticky Buns & Fruit Breads

Coming Soon!
Fri 21st Feb 2020 (1 available dates)

Wood-Fired Pizza Making

£185.00
Sat 22nd Feb 2020 (4 available dates)

Introduction to Artisan Bread Baking

£185.00
Sun 23rd Feb 2020 (3 available dates)

Introduction to Patisserie

Almost gone
Tue 25th Feb 2020 (1 available dates)

How to Make Sourdough - Demonstration

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