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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills.

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Vegan Baking with Henrietta Inman

 

Discover how to create delicious vegan bread and patisserie using natural ingredients. Join expert pastry chef, author and tutor Henrietta Inman on this one-day course.

Advanced Patisserie & Viennoiserie (Five Day)

£995.00

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Professional Baking Skills with Wayne Caddy

£2595.00

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Creating a Successful Micro-Bakery

£145.00

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Advanced Bread Baking - Sourdough (Five Days)

£995.00

From developing a sourdough starter to exploring a range of natural enzymes & their functions, you will practise the art of sourdough baking with expert Wayne Caddy on this practical 5 day course.

Hurry! Last few places remaining: 06/08/2018

Savoury Patisserie (Two Days)

£375.00

Author and award-winning baker Emmanuel Hadjiandreou will teach you how to make delicious savoury treats - from savoury croissants and sausage rolls through to palmiers and quiche lorraine.

Advanced Bread Baking - Sprouted Grains, Heritage Wheat & Rye (Five Days)

£995.00

Want to further your expertise in bread baking with more challenging flours like sprouted grains, heritage wheat & rye? This professional five-day course led by Wayne Caddy is for you.

Hurry! Last few places remaining: 13/08/2018

Junior Bakers

£85.00

Aged 10-14 and love to bake? Join Cordon Bleu trained chef Justine Kanter for a day of hands-on baking as you learn new skills and delicious recipes.

Make Your Own Afternoon Tea

£185.00

Be prepared to feel inspired to create your own delicious afternoon tea after you take this magnificent course with celebrated patissiers Graham & Rose Dunton.

Hurry! Last few places remaining: 16/08/2018

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