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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

28 upcoming courses

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Sat 23rd Jan 2021 (3 available dates) £0.00

VIRTUAL Open Day - Advanced Diploma in Artisan Baking & FdSc Artisan Food Production

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 29th Jan 2021 (4 available dates) Almost gone

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Sat 30th Jan 2021 (4 available dates) Almost gone

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sat 30th Jan 2021 (1 available dates) £24.00

Online Masterclass - Swedish Cinnamon Buns

Discover how to make traditional cinnamon buns on this online masterclass demonstration.

Sun 31st Jan 2021 (3 available dates) £185.00

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Thu 4th Feb 2021 (3 available dates) £20.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Sat 6th Feb 2021 (4 available dates) £24.00

Online Sourdough Starter Masterclass

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this virtual demonstration with Emmanuel Hadjiandreou

Fri 12th Feb 2021 (1 available dates)

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Thu 18th Feb 2021 (3 available dates) £185.00

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Fri 19th Feb 2021 (1 available dates)

Doughnut Masterclass

On this one-day session, discover how to make great doughnuts and learn all about the secret of successful fillings.

Almost gone
Fri 29th Jan 2021 (4 available dates)

French Baking

Almost gone
Sat 30th Jan 2021 (4 available dates)

Introduction to Patisserie

£24.00
Sat 30th Jan 2021 (1 available dates)

Online Masterclass - Swedish Cinnamon Buns

£185.00
Sun 31st Jan 2021 (3 available dates)

Italian Baking & Pizza Making

£20.00
Thu 4th Feb 2021 (3 available dates)

How to Make Sourdough - Demonstration

£24.00
Sat 6th Feb 2021 (4 available dates)

Online Sourdough Starter Masterclass

Coming Soon!
Fri 12th Feb 2021 (1 available dates)

Sticky Buns & Fruit Breads

£185.00
Thu 18th Feb 2021 (3 available dates)

Wood-Fired Pizza Making

Coming Soon!
Fri 19th Feb 2021 (1 available dates)

Doughnut Masterclass

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