Baking Courses

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Open Day Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Therapeutic Baking

This specialist course explores the concept of balancing life’s pressures and stressors with positive mindful baking. The course is ideal for those wishing to explore the subject of therapeutic baking...

Online Creating a successful Micro-Bakery Masterclass