Loading...

Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

31 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
Starting In
Price Range
Filters
Mon 17th May 2021 (2 available dates) Almost gone

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Wed 19th May 2021 (2 available dates) £0.00

Open Day - FdSc Artisan Food Production

Book either our 10:30am or 14:30 session. Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 21st May 2021 (3 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Mon 24th May 2021 (2 available dates) £645.00

Professional Baking for Microbakers (Three Day)

Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Fri 28th May 2021 (2 available dates) £185.00

Great British Baking

Wed 2nd Jun 2021 (6 available dates) Almost gone

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Thu 3rd Jun 2021 (5 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Thu 3rd Jun 2021 (1 available dates) £24.00

Online Sourdough Starter Masterclass

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this virtual demonstration with Emmanuel Hadjiandreou

Fri 4th Jun 2021 (3 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Wed 9th Jun 2021 (1 available dates) £96.00

Online Sourdough Bake-along (Two day)

Love real bread and enjoy baking? Join this virtual session and make your own sourdough bread with the expert guidance of Emmanuel Hadjiandreou. Internationally renowned baker and author of How to...

Almost gone
Mon 17th May 2021 (2 available dates)

Advanced Bread Baking (Five Day)

£0.00
Wed 19th May 2021 (2 available dates)

Open Day - FdSc Artisan Food Production

£480.00
Fri 21st May 2021 (3 available dates)

Artisan Bread Baking (Three Day)

£185.00
Fri 28th May 2021 (2 available dates)

Great British Baking

Almost gone
Wed 2nd Jun 2021 (6 available dates)

Introduction to Artisan Bread Baking

£185.00
Thu 3rd Jun 2021 (5 available dates)

Introduction to Patisserie

£24.00
Thu 3rd Jun 2021 (1 available dates)

Online Sourdough Starter Masterclass

£96.00
Wed 9th Jun 2021 (1 available dates)

Online Sourdough Bake-along (Two day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup