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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

31 upcoming courses

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Fri 4th Jun 2021 (3 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Wed 9th Jun 2021 (1 available dates) £96.00

Online Sourdough Bake-along (Two day)

Love real bread and enjoy baking? Join this virtual session and make your own sourdough bread with the expert guidance of Emmanuel Hadjiandreou. Internationally renowned baker and author of How to...

Thu 10th Jun 2021 (1 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sat 12th Jun 2021 (3 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Mon 14th Jun 2021 (1 available dates) £1195.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Wed 16th Jun 2021 (1 available dates) £185.00

Gluten Free Baking

Thu 17th Jun 2021 (2 available dates) £20.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Fri 18th Jun 2021 (3 available dates) Almost gone

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Tue 29th Jun 2021 (1 available dates) Almost gone

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Wed 30th Jun 2021 (2 available dates) Almost gone

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

£96.00
Wed 9th Jun 2021 (1 available dates)

Online Sourdough Bake-along (Two day)

£395.00
Thu 10th Jun 2021 (1 available dates)

Food Business Start-ups (Two Day)

£185.00
Wed 16th Jun 2021 (1 available dates)

Gluten Free Baking

£20.00
Thu 17th Jun 2021 (2 available dates)

How to Make Sourdough - Demonstration

Almost gone
Fri 18th Jun 2021 (3 available dates)

French Baking

Almost gone
Tue 29th Jun 2021 (1 available dates)

Introduction to Flatbreads

Almost gone
Wed 30th Jun 2021 (2 available dates)

Wood-Fired Pizza Making

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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