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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

24 upcoming courses

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Sun 27th Sep 2020 (4 available dates) Almost gone

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Fri 9th Oct 2020 (5 available dates) Almost gone

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Sat 17th Oct 2020 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Fri 23rd Oct 2020 (3 available dates) £185.00

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Mon 26th Oct 2020 (3 available dates) £995.00

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Tue 27th Oct 2020 (1 available dates) £35.00

Junior Pizza Making - afternoon

A fantastic afternoon session for junior bakers to get stuck in and make pizza.

Fri 6th Nov 2020 (2 available dates) £480.00

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Thu 12th Nov 2020 (1 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Mon 16th Nov 2020 (2 available dates) £145.00

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Thu 26th Nov 2020 (2 available dates) £185.00

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Almost gone
Sun 27th Sep 2020 (4 available dates)

French Baking

Almost gone
Fri 9th Oct 2020 (5 available dates)

Wood-Fired Pizza Making

£185.00
Fri 23rd Oct 2020 (3 available dates)

Introduction to Flatbreads

£995.00
Mon 26th Oct 2020 (3 available dates)

Advanced Bread Baking (Five Day)

£35.00
Tue 27th Oct 2020 (1 available dates)

Junior Pizza Making - afternoon

£480.00
Fri 6th Nov 2020 (2 available dates)

Artisan Bread Baking (Three Day)

£395.00
Thu 12th Nov 2020 (1 available dates)

Food Business Start-ups (Two Day)

£145.00
Mon 16th Nov 2020 (2 available dates)

Creating a Successful Micro-Bakery

£185.00
Thu 26th Nov 2020 (2 available dates)

Sticky Buns & Fruit Breads

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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