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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

28 upcoming courses

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Sat 27th Feb 2021 (3 available dates) £185.00

Scandinavian Baking

Sun 28th Feb 2021 (1 available dates)

Introduction to Sweet Baking

Mon 1st Mar 2021 (1 available dates) £145.00

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Sat 13th Mar 2021 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Mon 22nd Mar 2021 (2 available dates) £3950.00

Professional Baking

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Sat 27th Mar 2021 (2 available dates) £185.00

Great British Baking

Sun 28th Mar 2021 (2 available dates) £185.00

Gluten Free Baking

Mon 12th Apr 2021 (2 available dates) £1195.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Fri 16th Apr 2021 (5 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sat 17th Apr 2021 (3 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

£185.00
Sat 27th Feb 2021 (3 available dates)

Scandinavian Baking

Coming Soon!
Sun 28th Feb 2021 (1 available dates)

Introduction to Sweet Baking

£145.00
Mon 1st Mar 2021 (1 available dates)

Creating a Successful Micro-Bakery

£3950.00
Mon 22nd Mar 2021 (2 available dates)

Professional Baking

£185.00
Sat 27th Mar 2021 (2 available dates)

Great British Baking

£185.00
Sun 28th Mar 2021 (2 available dates)

Gluten Free Baking

£185.00
Fri 16th Apr 2021 (5 available dates)

Introduction to Artisan Bread Baking

£375.00
Sat 17th Apr 2021 (3 available dates)

Introduction to Sourdough Baking (Two Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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