Loading...

Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

24 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
Starting In
Price Range
Filters
Sat 4th Apr 2020 (1 available dates) Almost gone

Advanced Viennoiserie - Croissant, Brioche & More

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

Sat 18th Apr 2020 (2 available dates) £185.00

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Sun 19th Apr 2020 (3 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Thu 23rd Apr 2020 (3 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Thu 23rd Apr 2020 (2 available dates) Almost gone

Make Your Own Afternoon Tea

Be inspired to create your very own afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.

Fri 24th Apr 2020 (1 available dates)

Make Your Own Afternoon Tea - gluten free

Be inspired to create your very own gluten free afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.

Sat 25th Apr 2020 (4 available dates) Almost gone

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sat 2nd May 2020 (1 available dates) £195.00

Chocolate Patisserie

Indulge in a full day of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Sun 10th May 2020 (2 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sat 30th May 2020 (1 available dates) £375.00

Artisan Baking (two day)

Master the baking process as you create a range of delicious bread on this hands on two-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

£185.00
Sat 18th Apr 2020 (2 available dates)

Wheat Free Bread Baking

£185.00
Sun 19th Apr 2020 (3 available dates)

Introduction to Artisan Bread Baking

£395.00
Thu 23rd Apr 2020 (3 available dates)

Food Business Start-ups (Two Day)

Almost gone
Thu 23rd Apr 2020 (2 available dates)

Make Your Own Afternoon Tea

£195.00
Sat 2nd May 2020 (1 available dates)

Chocolate Patisserie

£185.00
Sun 10th May 2020 (2 available dates)

Introduction to Patisserie

£375.00
Sat 30th May 2020 (1 available dates)

Artisan Baking (two day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup