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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

19 upcoming courses

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Thu 27th Jan 2022 (1 available dates) £395.00

Chocolate Patisserie (Two Day)

Indulge in two full days of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Fri 28th Jan 2022 (4 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sat 29th Jan 2022 (3 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Fri 4th Feb 2022 (3 available dates) Almost gone

Artisan Bread Baking (Three Day)

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Thu 10th Feb 2022 (3 available dates) Almost gone

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Mon 28th Feb 2022 (1 available dates)

Creating a Successful Micro-Bakery

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Mon 14th Mar 2022 (1 available dates) £1195.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Tue 22nd Mar 2022 (3 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Sat 7th May 2022 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

£395.00
Thu 27th Jan 2022 (1 available dates)

Chocolate Patisserie (Two Day)

£185.00
Fri 28th Jan 2022 (4 available dates)

Introduction to Patisserie

£375.00
Sat 29th Jan 2022 (3 available dates)

Introduction to Sourdough Baking (Two Day)

Almost gone
Fri 4th Feb 2022 (3 available dates)

Artisan Bread Baking (Three Day)

Almost gone
Thu 10th Feb 2022 (3 available dates)

Wood-Fired Pizza Making

Coming Soon!
Mon 28th Feb 2022 (1 available dates)

Creating a Successful Micro-Bakery

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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