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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

21 upcoming courses

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Sat 5th Dec 2020 (4 available dates) Almost gone

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sun 6th Dec 2020 (2 available dates) £185.00

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Sun 13th Dec 2020 (3 available dates) Almost gone

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Fri 29th Jan 2021 (3 available dates) Almost gone

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Fri 19th Feb 2021 (1 available dates) £185.00

Doughnut Masterclass

On this one-day session, discover how to make great doughnuts and learn all about the secret of successful fillings.

Sat 13th Mar 2021 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Mon 22nd Mar 2021 (2 available dates) £3950.00

Professional Baking (Three Weeks)

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Mon 10th May 2021 (1 available dates) £85.00

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Mon 17th May 2021 (2 available dates) £995.00

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Fri 4th Jun 2021 (2 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Almost gone
Sat 5th Dec 2020 (4 available dates)

Introduction to Artisan Bread Baking

£185.00
Sun 6th Dec 2020 (2 available dates)

Christmas Baking

Almost gone
Sun 13th Dec 2020 (3 available dates)

Introduction to Patisserie

Almost gone
Fri 29th Jan 2021 (3 available dates)

French Baking

£185.00
Fri 19th Feb 2021 (1 available dates)

Doughnut Masterclass

£3950.00
Mon 22nd Mar 2021 (2 available dates)

Professional Baking (Three Weeks)

£85.00
Mon 10th May 2021 (1 available dates)

Mindful Bread

£995.00
Mon 17th May 2021 (2 available dates)

Advanced Bread Baking (Five Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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