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Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.

24 upcoming courses

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Sat 6th Jun 2020 (1 available dates) £375.00

French Patisserie (Two Day)

Create a range of delicious patisserie & tarts with the expert guidance of French Master Baker Mickael Jahan on this hands on two day course.

Fri 19th Jun 2020 (1 available dates) £495.00

Artisan Patisserie (Three Day)

Gain the skills, knowledge and confidence to create your own artisan patisserie on this three-day course with award-winning baker and tutor Emmanuel Hadjiandreou.

Mon 17th Aug 2020 (1 available dates) £995.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Sat 17th Oct 2020 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

£375.00
Sat 6th Jun 2020 (1 available dates)

French Patisserie (Two Day)

£495.00
Fri 19th Jun 2020 (1 available dates)

Artisan Patisserie (Three Day)

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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