Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.
28 upcoming courses
FILTER RESULTS
Filters
Thu 22nd Apr 2021 (1 available dates)£395.00
Food Business Start-ups (Two Day)
Do you have a passion for food and a dream to start up your own artisan business?
If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...
Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.
An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.
Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.
Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.
Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.
Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.
Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.
