Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills. View the courses below or explore patisserie courses with The School of Artisan Food.
31 upcoming courses
Sun 12th Dec 2021 (1 available dates)£185.00
Historic Pies with Ivan Day
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.