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Featured CourseHistoric Ices with Ivan Day
Learn how to prepare your favourite cuts of meat and discover all about pies, the good old English sausage, air dried hams, salami and much more.
Filter Butchery Courses
Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.
Hurry! Last few places remaining: 28/09/2017