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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

19 upcoming courses

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Thu 29th Aug 2019 (4 available dates) £395.00

Food Business Start-ups (Two Day)

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Fri 6th Sep 2019 (7 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Fri 6th Sep 2019 (4 available dates) £195.00

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sun 8th Sep 2019 (5 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 14th Sep 2019 (2 available dates) £10.00

Hand raised pies - Festival of Food and Drink

Join us for the annual Festival of Food and Drink held at Clumber Park, a National Trust property in north Nottinghamshire.

Sat 14th Sep 2019 (2 available dates) £10.00

Sausage Making - Festival of Food & Drink

Learn the top tips to making delicious sausages with our expert tutor Chris Moorby at the Festival of Food and Drink, Clumber Park.

Sat 21st Sep 2019 (2 available dates)

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sun 22nd Sep 2019 (4 available dates) Almost gone

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Sat 28th Sep 2019 (3 available dates) Almost gone

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Sun 29th Sep 2019 (6 available dates) £195.00

British Pies

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

£395.00
Thu 29th Aug 2019 (4 available dates)

Food Business Start-ups (Two Day)

Almost gone
Fri 6th Sep 2019 (7 available dates)

Curing & Smoking

£195.00
Fri 6th Sep 2019 (4 available dates)

Pig in a Day

Almost gone
Sun 8th Sep 2019 (5 available dates)

Make Your Own Sausages (Morning)

£10.00
Sat 14th Sep 2019 (2 available dates)

Sausage Making - Festival of Food & Drink

Coming Soon!
Sat 21st Sep 2019 (2 available dates)

Pork Butchery - Nose to Tail

Almost gone
Sun 22nd Sep 2019 (4 available dates)

Fire & Smoke - BBQ Cooking

Almost gone
Sat 28th Sep 2019 (3 available dates)

Venison in a Day

£195.00
Sun 29th Sep 2019 (6 available dates)

British Pies

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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