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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

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Venison in a Day

£195.00

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Pig in a Day

Pig in a Day

£195.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Hurry! Last few places remaining: 15/11/2018

Curing & Smoking

 

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Lamb & Mutton Butchery

£195.00

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Hurry! Last few places remaining: 06/10/2018

Game in a Day

£195.00

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Hurry! Last few places remaining: 07/10/2018

British Pies

 

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Make Your Own Sausages (Afternoon)

£85.00

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Hurry! Last few places remaining: 14/10/2018

Make Your Own Sausages (Morning)

£85.00

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Hurry! Last few places remaining: 03/11/2018

Beef Butchery

£395.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Hurry! Last few places remaining: 18/10/2018

Butchery Fundamentals (Five Day)

 

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

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