Butchery Courses

Venison in a Day

£195.00

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Hurry! Last few places remaining: 28/09/2019

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Pig in a Day

£195.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Hurry! Last few places remaining: 26/01/2019 21/03/2019

Curing & Smoking

£195.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Game in a Day

£195.00

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Hurry! Last few places remaining: 01/11/2019

Gamekeepers' Favourites

£195.00

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Hurry! Last few places remaining: 02/02/2019

British Pies

£195.00

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Hurry! Last few places remaining: 27/04/2019

Preparing & Cooking Fish

£195.00

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Pork Butchery - Nose to Tail

£240.00

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Hurry! Last few places remaining: 22/02/2019 12/04/2019