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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

16 upcoming courses

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Sat 6th Jun 2020 (3 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sun 7th Jun 2020 (1 available dates)

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 7th Jun 2020 (5 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Mon 15th Jun 2020 (1 available dates)

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Fri 26th Jun 2020 (1 available dates)

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sat 27th Jun 2020 (8 available dates) £195.00

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Sun 28th Jun 2020 (6 available dates) £195.00

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sun 5th Jul 2020 (1 available dates)

Lamb & Mutton Butchery

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Sat 18th Jul 2020 (5 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sun 19th Jul 2020 (2 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

£195.00
Sat 6th Jun 2020 (3 available dates)

Curing & Smoking

Coming Soon!
Sun 7th Jun 2020 (1 available dates)

Make Your Own Sausages (Afternoon)

£85.00
Sun 7th Jun 2020 (5 available dates)

Make Your Own Sausages (Morning)

Coming Soon!
Mon 15th Jun 2020 (1 available dates)

Butchery Fundamentals (Five Day)

Coming Soon!
Fri 26th Jun 2020 (1 available dates)

Pork Butchery - Nose to Tail

£195.00
Sat 27th Jun 2020 (8 available dates)

Fire & Smoke - BBQ Cooking

£195.00
Sun 28th Jun 2020 (6 available dates)

Proper Pie Making

Coming Soon!
Sun 5th Jul 2020 (1 available dates)

Lamb & Mutton Butchery

£195.00
Sat 18th Jul 2020 (5 available dates)

Preparing & Cooking Fish

£195.00
Sun 19th Jul 2020 (2 available dates)

Pâté & Terrines

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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