Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.
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Thu 21st Mar 2019 (6 available dates)Almost gone
Pig in a Day
From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.
On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.
Explore the craft of artisan butchery with our unique, hands on two day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.
From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.
Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.
Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.
