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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

11 upcoming courses

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Thu 12th Nov 2020 (1 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sun 15th Nov 2020 (3 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Fri 20th Nov 2020 (1 available dates) Almost gone

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Sat 21st Nov 2020 (1 available dates)

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Sat 21st Nov 2020 (2 available dates) Almost gone

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Sun 22nd Nov 2020 (1 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Fri 4th Dec 2020 (1 available dates)

Festive Pie Making

Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.

Sun 6th Dec 2020 (2 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 6th Feb 2021 (2 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Mon 8th Mar 2021 (2 available dates) £1195.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

£395.00
Thu 12th Nov 2020 (1 available dates)

Food Business Start-ups (Two Day)

Almost gone
Sun 15th Nov 2020 (3 available dates)

Proper Pie Making

Almost gone
Fri 20th Nov 2020 (1 available dates)

Game in a Day

Coming Soon!
Sat 21st Nov 2020 (1 available dates)

Gamekeepers' Favourites

Almost gone
Sat 21st Nov 2020 (2 available dates)

Venison in a Day

£195.00
Sun 22nd Nov 2020 (1 available dates)

Pâté & Terrines

Coming Soon!
Fri 4th Dec 2020 (1 available dates)

Festive Pie Making

£85.00
Sun 6th Dec 2020 (2 available dates)

Make Your Own Sausages (Morning)

£195.00
Sat 6th Feb 2021 (2 available dates)

Preparing & Cooking Fish

£1195.00
Mon 8th Mar 2021 (2 available dates)

Butchery Fundamentals (Five Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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