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Butchery Courses

Learn how to prepare your favourite cuts of meat and discover all about pies, the good old English sausage, air dried hams, salami and much more.

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Nose to Tail Pork

Pork Butchery - Nose to Tail

 

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Preparing and Cooking Fish

 

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Pâté and Terrines

 

Making homemade pâté and terrines is a craft worth learning. Discover how to make your very own selection with this hands-on course.

Fire and Smoke - BBQ Cooking

£190.00

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Beef Butchery

£375.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Hurry! Last few places remaining: 16/09/2017

Historic Pies with Ivan Day

£175.00

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Hurry! Last few places remaining: 16/09/2017

Rarebreed vs Commercial Beef - Festival of Food & Drink

£8.00

Join tutor Andrew Sharp at the Festival of Food and Drink & discover how rarebreed beef compares to commercial as you taste various cuts to understand flavour & texture profiles.

Sausage Making - Festival of Food & Drink

£8.00

Learn the top tips to making delicious sausages with our expert tutor Andrew Sharp at the Festival of Food and Drink, Clumber Park.

Butchery Fundamentals (Five Day)

£995.00

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Artisan Charcuterie Session

£795.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Hurry! Last few places remaining: 28/09/2017

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