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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

17 upcoming courses

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Thu 21st Mar 2019 (6 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Fri 22nd Mar 2019 (7 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 23rd Mar 2019 (2 available dates) £85.00

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 23rd Mar 2019 (5 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Thu 4th Apr 2019 (6 available dates) £395.00

Food Business Start-ups (Two Day)

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Mon 8th Apr 2019 (1 available dates) £395.00

Restaurant Butchery For Chefs (two day)

Explore the craft of artisan butchery with our unique, hands on two day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Fri 12th Apr 2019 (2 available dates) Almost gone

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sat 27th Apr 2019 (5 available dates) Almost gone

British Pies

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sun 28th Apr 2019 (3 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

Mon 29th Apr 2019 (1 available dates) Almost gone

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Almost gone
Thu 21st Mar 2019 (6 available dates)

Pig in a Day

Almost gone
Fri 22nd Mar 2019 (7 available dates)

Curing & Smoking

£85.00
Sat 23rd Mar 2019 (2 available dates)

Make Your Own Sausages (Afternoon)

£85.00
Sat 23rd Mar 2019 (5 available dates)

Make Your Own Sausages (Morning)

£395.00
Thu 4th Apr 2019 (6 available dates)

Food Business Start-ups (Two Day)

£395.00
Mon 8th Apr 2019 (1 available dates)

Restaurant Butchery For Chefs (two day)

Almost gone
Fri 12th Apr 2019 (2 available dates)

Pork Butchery - Nose to Tail

Almost gone
Sat 27th Apr 2019 (5 available dates)

British Pies

£195.00
Sun 28th Apr 2019 (3 available dates)

Pâté & Terrines

Almost gone
Mon 29th Apr 2019 (1 available dates)

Butchery Fundamentals (Five Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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