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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

13 upcoming courses

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Sun 31st Jan 2021 (4 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sat 6th Feb 2021 (3 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sat 20th Feb 2021 (4 available dates) £195.00

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sun 21st Feb 2021 (4 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Mon 8th Mar 2021 (3 available dates) £1195.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Fri 19th Mar 2021 (1 available dates) £395.00

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Sat 10th Apr 2021 (5 available dates) Almost gone

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Thu 22nd Apr 2021 (1 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Tue 27th Apr 2021 (1 available dates) £895.00

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sat 15th May 2021 (1 available dates) £95.00

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Almost gone
Sun 31st Jan 2021 (4 available dates)

Proper Pie Making

£195.00
Sat 6th Feb 2021 (3 available dates)

Preparing & Cooking Fish

£195.00
Sat 20th Feb 2021 (4 available dates)

Pig in a Day

£195.00
Sun 21st Feb 2021 (4 available dates)

Curing & Smoking

£1195.00
Mon 8th Mar 2021 (3 available dates)

Butchery Fundamentals (Five Day)

£395.00
Fri 19th Mar 2021 (1 available dates)

Beef Butchery

Almost gone
Sat 10th Apr 2021 (5 available dates)

Fire & Smoke - BBQ Cooking

£395.00
Thu 22nd Apr 2021 (1 available dates)

Food Business Start-ups (Two Day)

£895.00
Tue 27th Apr 2021 (1 available dates)

Artisan Charcuterie (Four Day)

£95.00
Sat 15th May 2021 (1 available dates)

Make Your Own Sausages (Afternoon)

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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