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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

18 upcoming courses

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Mon 2nd Mar 2020 (2 available dates) £995.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Mon 9th Mar 2020 (2 available dates) Almost gone

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sat 14th Mar 2020 (2 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sun 15th Mar 2020 (6 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 21st Mar 2020 (2 available dates) Almost gone

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Sat 28th Mar 2020 (3 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 29th Mar 2020 (6 available dates) Almost gone

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Sat 4th Apr 2020 (2 available dates) Almost gone

Lamb & Mutton Butchery

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Sat 18th Apr 2020 (1 available dates) Almost gone

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Thu 23rd Apr 2020 (3 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

£995.00
Mon 2nd Mar 2020 (2 available dates)

Butchery Fundamentals (Five Day)

Almost gone
Mon 9th Mar 2020 (2 available dates)

Artisan Charcuterie (Four Day)

£240.00
Sat 14th Mar 2020 (2 available dates)

Pork Butchery - Nose to Tail

£195.00
Sun 15th Mar 2020 (6 available dates)

Curing & Smoking

Almost gone
Sat 21st Mar 2020 (2 available dates)

Beef Butchery

£85.00
Sat 28th Mar 2020 (3 available dates)

Make Your Own Sausages (Morning)

Almost gone
Sun 29th Mar 2020 (6 available dates)

Fire & Smoke - BBQ Cooking

Almost gone
Sat 4th Apr 2020 (2 available dates)

Lamb & Mutton Butchery

Almost gone
Sat 18th Apr 2020 (1 available dates)

Continental Sausage Making

£395.00
Thu 23rd Apr 2020 (3 available dates)

Food Business Start-ups (Two Day)

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