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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

18 upcoming courses

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Sat 18th Apr 2020 (1 available dates)

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Thu 23rd Apr 2020 (3 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Fri 24th Apr 2020 (3 available dates) £195.00

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sat 25th Apr 2020 (5 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sun 26th Apr 2020 (4 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Mon 11th May 2020 (1 available dates)

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Sat 16th May 2020 (2 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Sun 17th May 2020 (3 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Mon 18th May 2020 (1 available dates)

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sat 23rd May 2020 (5 available dates) Almost gone

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Coming Soon!
Sat 18th Apr 2020 (1 available dates)

Continental Sausage Making

£395.00
Thu 23rd Apr 2020 (3 available dates)

Food Business Start-ups (Two Day)

£195.00
Fri 24th Apr 2020 (3 available dates)

Pig in a Day

£195.00
Sat 25th Apr 2020 (5 available dates)

Curing & Smoking

Almost gone
Sun 26th Apr 2020 (4 available dates)

Proper Pie Making

Coming Soon!
Mon 11th May 2020 (1 available dates)

Beef Butchery

£195.00
Sat 16th May 2020 (2 available dates)

Pâté & Terrines

£195.00
Sun 17th May 2020 (3 available dates)

Preparing & Cooking Fish

Coming Soon!
Mon 18th May 2020 (1 available dates)

Artisan Charcuterie (Four Day)

Almost gone
Sat 23rd May 2020 (5 available dates)

Fire & Smoke - BBQ Cooking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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