Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.
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Sun 31st Jan 2021 (4 available dates)Almost gone
Proper Pie Making
Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.
Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.
Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.
Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.
Do you have a passion for food and a dream to start up your own artisan business?
If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...
Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.
On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
