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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

18 upcoming courses

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Sun 15th Dec 2019 (1 available dates)

Festive Favourites

Discover delicious flavours & recipes that capture Christmas with butcher, Chris Moorby. Your homemade dishes will be sure to bring something special to the festive dinner table.

Fri 10th Jan 2020 (2 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sat 11th Jan 2020 (6 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 18th Jan 2020 (3 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 25th Jan 2020 (2 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sun 26th Jan 2020 (3 available dates) £195.00

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Fri 31st Jan 2020 (1 available dates) Almost gone

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Sat 1st Feb 2020 (1 available dates) Almost gone

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Wed 12th Feb 2020 (2 available dates) Almost gone

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Thu 13th Feb 2020 (4 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Coming Soon!
Sun 15th Dec 2019 (1 available dates)

Festive Favourites

Almost gone
Fri 10th Jan 2020 (2 available dates)

Pig in a Day

£195.00
Sat 11th Jan 2020 (6 available dates)

Curing & Smoking

Almost gone
Sat 18th Jan 2020 (3 available dates)

Make Your Own Sausages (Morning)

£195.00
Sat 25th Jan 2020 (2 available dates)

Preparing & Cooking Fish

£195.00
Sun 26th Jan 2020 (3 available dates)

Proper Pie Making

Almost gone
Fri 31st Jan 2020 (1 available dates)

Game in a Day

Almost gone
Sat 1st Feb 2020 (1 available dates)

Gamekeepers' Favourites

Almost gone
Wed 12th Feb 2020 (2 available dates)

Artisan Charcuterie (Four Day)

£395.00
Thu 13th Feb 2020 (4 available dates)

Food Business Start-ups (Two Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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