Short courses
Advanced DiplomaPrivate bookingsStudy toursGift vouchersDonationsCharitable workLearn how to prepare your favourite cuts of meat and discover all about pies, the good old English sausage, air dried hams, salami and much more.
Filter Butchery Courses
From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.
Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.
Making homemade pâté and terrines is a craft worth learning. Discover how to make your very own selection with this hands-on course.
£795.00
Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.
Hurry! Last few places remaining: 28/09/2017
