Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.
18 upcoming courses
FILTER RESULTS
Filters
Sat 20th Jul 2019 (5 available dates)£85.00
Make Your Own Sausages (Morning)
On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.
On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.
From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.
Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.
Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.
