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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

19 upcoming courses

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Sun 20th Oct 2019 (2 available dates) £195.00

Lamb & Mutton Butchery

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Wed 23rd Oct 2019 (3 available dates) Almost gone

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Fri 1st Nov 2019 (3 available dates) £195.00

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Sat 2nd Nov 2019 (3 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sun 3rd Nov 2019 (6 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Mon 4th Nov 2019 (2 available dates) Almost gone

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Sat 9th Nov 2019 (1 available dates) Almost gone

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sun 10th Nov 2019 (3 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sat 16th Nov 2019 (5 available dates) £195.00

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sun 17th Nov 2019 (3 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

£195.00
Sun 20th Oct 2019 (2 available dates)

Lamb & Mutton Butchery

Almost gone
Wed 23rd Oct 2019 (3 available dates)

Artisan Charcuterie (Four Day)

£195.00
Fri 1st Nov 2019 (3 available dates)

Game in a Day

Almost gone
Sat 2nd Nov 2019 (3 available dates)

Pig in a Day

Almost gone
Sun 3rd Nov 2019 (6 available dates)

Curing & Smoking

Almost gone
Mon 4th Nov 2019 (2 available dates)

Butchery Fundamentals (Five Day)

Almost gone
Sat 9th Nov 2019 (1 available dates)

Continental Sausage Making

£195.00
Sun 10th Nov 2019 (3 available dates)

Preparing & Cooking Fish

£195.00
Sat 16th Nov 2019 (5 available dates)

Proper Pie Making

Almost gone
Sun 17th Nov 2019 (3 available dates)

Make Your Own Sausages (Morning)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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