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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

14 upcoming courses

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Sat 27th Nov 2021 (1 available dates) Almost gone

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 27th Nov 2021 (1 available dates) Almost gone

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 5th Dec 2021 (1 available dates) Almost gone

Festive Pie Making

Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.

Sun 12th Dec 2021 (1 available dates)

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Almost gone
Sat 27th Nov 2021 (1 available dates)

Make Your Own Sausages (Afternoon)

Almost gone
Sat 27th Nov 2021 (1 available dates)

Make Your Own Sausages (Morning)

Almost gone
Sun 5th Dec 2021 (1 available dates)

Festive Pie Making

Coming Soon!
Sun 12th Dec 2021 (1 available dates)

Historic Pies with Ivan Day

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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