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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

19 upcoming courses

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Thu 10th Oct 2019 (2 available dates) £395.00

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Sun 20th Oct 2019 (2 available dates) £195.00

Lamb & Mutton Butchery

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Wed 23rd Oct 2019 (2 available dates) Almost gone

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Fri 1st Nov 2019 (3 available dates) £195.00

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Mon 4th Nov 2019 (1 available dates) £995.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Sat 9th Nov 2019 (1 available dates) £195.00

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sun 10th Nov 2019 (3 available dates) Almost gone

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sun 24th Nov 2019 (2 available dates) £195.00

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Sat 7th Dec 2019 (2 available dates) Almost gone

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

£395.00
Thu 10th Oct 2019 (2 available dates)

Beef Butchery

£195.00
Sun 20th Oct 2019 (2 available dates)

Lamb & Mutton Butchery

Almost gone
Wed 23rd Oct 2019 (2 available dates)

Artisan Charcuterie (Four Day)

£195.00
Fri 1st Nov 2019 (3 available dates)

Game in a Day

£995.00
Mon 4th Nov 2019 (1 available dates)

Butchery Fundamentals (Five Day)

£195.00
Sat 9th Nov 2019 (1 available dates)

Continental Sausage Making

Almost gone
Sun 10th Nov 2019 (3 available dates)

Preparing & Cooking Fish

£195.00
Sun 24th Nov 2019 (2 available dates)

Gamekeepers' Favourites

Almost gone
Sat 7th Dec 2019 (2 available dates)

Pâté & Terrines

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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