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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

13 upcoming courses

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Sun 22nd Nov 2020 (1 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Fri 4th Dec 2020 (1 available dates) £195.00

Festive Pie Making

Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.

Mon 8th Mar 2021 (2 available dates) £1195.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

£195.00
Sun 22nd Nov 2020 (1 available dates)

Pâté & Terrines

£195.00
Fri 4th Dec 2020 (1 available dates)

Festive Pie Making

£1195.00
Mon 8th Mar 2021 (2 available dates)

Butchery Fundamentals (Five Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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