Loading...

Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

17 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
Starting In
Price Range
Filters
Sat 21st Sep 2019 (1 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sat 28th Sep 2019 (2 available dates) £195.00

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Thu 10th Oct 2019 (1 available dates) Almost gone

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Wed 16th Oct 2019 (1 available dates)

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Fri 1st Nov 2019 (2 available dates) £195.00

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Mon 4th Nov 2019 (1 available dates) £995.00

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Sun 24th Nov 2019 (1 available dates) £195.00

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

£240.00
Sat 21st Sep 2019 (1 available dates)

Pork Butchery - Nose to Tail

£195.00
Sat 28th Sep 2019 (2 available dates)

Venison in a Day

Almost gone
Thu 10th Oct 2019 (1 available dates)

Beef Butchery

Coming Soon!
Wed 16th Oct 2019 (1 available dates)

Artisan Charcuterie (Four Day)

£195.00
Fri 1st Nov 2019 (2 available dates)

Game in a Day

£995.00
Mon 4th Nov 2019 (1 available dates)

Butchery Fundamentals (Five Day)

£195.00
Sun 24th Nov 2019 (1 available dates)

Gamekeepers' Favourites

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup