Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.
18 upcoming courses
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Fri 24th Apr 2020 (3 available dates)Almost gone
Pig in a Day
From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.
Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.
Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.
On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.
Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.
Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.
Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourites course to learn delicious dishes with expert butcher Chris Moorby.
