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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

13 upcoming courses

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Sat 24th Jul 2021 (1 available dates) £195.00

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sun 21st Nov 2021 (1 available dates)

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Sun 12th Dec 2021 (1 available dates) £185.00

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

£195.00
Sat 24th Jul 2021 (1 available dates)

Continental Sausage Making

Coming Soon!
Sun 21st Nov 2021 (1 available dates)

Venison in a Day

£185.00
Sun 12th Dec 2021 (1 available dates)

Historic Pies with Ivan Day

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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