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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

19 upcoming courses

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Sat 23rd Nov 2019 (1 available dates) £175.00

Historic Pies with Ivan Day

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Sat 23rd Nov 2019 (2 available dates) £195.00

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Sun 24th Nov 2019 (2 available dates) Almost gone

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Mon 25th Nov 2019 (2 available dates) £395.00

Food Business Start-ups (Two Day)

Do you have a passion for food and a dream to start up your own artisan business? If you have a seed of an idea but not sure where to begin, then our two-day food business start-up course is for yo...

Sat 7th Dec 2019 (2 available dates) Almost gone

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Sun 8th Dec 2019 (1 available dates) £195.00

Festive Pie Making

Making homemade pastry and your own festive pies is a craft worth learning. Produce your own selection of pies with this practical course.

Sat 22nd Feb 2020 (2 available dates) £240.00

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sat 21st Mar 2020 (1 available dates) £395.00

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Sun 29th Mar 2020 (2 available dates) Almost gone

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

£175.00
Sat 23rd Nov 2019 (1 available dates)

Historic Pies with Ivan Day

£195.00
Sat 23rd Nov 2019 (2 available dates)

Venison in a Day

Almost gone
Sun 24th Nov 2019 (2 available dates)

Gamekeepers' Favourites

£395.00
Mon 25th Nov 2019 (2 available dates)

Food Business Start-ups (Two Day)

Almost gone
Sat 7th Dec 2019 (2 available dates)

Pâté & Terrines

£195.00
Sun 8th Dec 2019 (1 available dates)

Festive Pie Making

£240.00
Sat 22nd Feb 2020 (2 available dates)

Pork Butchery - Nose to Tail

£395.00
Sat 21st Mar 2020 (1 available dates)

Beef Butchery

Almost gone
Sun 29th Mar 2020 (2 available dates)

Fire & Smoke - BBQ Cooking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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