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Butchery Courses

Discover how to butcher and prepare various cuts of meat under the expert guidance of our tutors. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals.

18 upcoming courses

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Fri 24th Apr 2020 (3 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sun 26th Apr 2020 (4 available dates) Almost gone

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sat 16th May 2020 (2 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Sun 17th May 2020 (3 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sun 7th Jun 2020 (1 available dates) £85.00

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Thu 22nd Oct 2020 (1 available dates) £195.00

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Fri 23rd Oct 2020 (2 available dates) £195.00

Game in a Day

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Sat 24th Oct 2020 (2 available dates) £195.00

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Almost gone
Fri 24th Apr 2020 (3 available dates)

Pig in a Day

Almost gone
Sun 26th Apr 2020 (4 available dates)

Proper Pie Making

£195.00
Sat 16th May 2020 (2 available dates)

Pâté & Terrines

£195.00
Sun 17th May 2020 (3 available dates)

Preparing & Cooking Fish

£85.00
Sun 7th Jun 2020 (1 available dates)

Make Your Own Sausages (Afternoon)

£195.00
Thu 22nd Oct 2020 (1 available dates)

Venison in a Day

£195.00
Fri 23rd Oct 2020 (2 available dates)

Game in a Day

£195.00
Sat 24th Oct 2020 (2 available dates)

Gamekeepers' Favourites

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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