Master the art of curing & smoking delicious charcuterie, with expert guidance from butcher, Andrew Sharp.
Be inspired to create your very own afternoon tea after you take this hands-on course with The Balmoral's Executive Pastry Chef, Ross Sneddon.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
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