Children's Courses

Here at the School we’re passionate about teaching youngsters new food skills. Why not keep the kids busy and entertained with our half day artisan food sessions.

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Junior Bakers


Aged 10-14 and love to bake? Join Cordon Bleu trained chef Justine Kanter for a day of hands-on baking as you learn new skills and delicious recipes.

Junior Cooks


Budding junior cooks aged 11-16 can develop new kitchen skills and learn delicious recipes with help from Cordon Bleu trained chef Justine Kanter on our one-day course.

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