Get into the Christmas spirit with our collection of festive courses. From Italian edible gifts to delicious stollen, you're sure to feel inspired after taking one of these exciting courses.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
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