Get into the Christmas spirit with our collection of festive courses. From Italian edible gifts to delicious stollen, you're sure to feel inspired after taking one of these exciting courses.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.
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