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Cooking Courses

Embark on new foodie experiences & flavours with our fantastic cooking courses. Learn how to cook like an Italian, explore wild food foraging, enjoy new ways of using spice and more ...

11 upcoming courses

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Sat 22nd Jun 2019 (1 available dates)

Foraging Through the Year – Evening Demonstration

Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.

Sun 23rd Jun 2019 (7 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Wed 10th Jul 2019 (1 available dates) £25.00

The Kitchen Garden - Edible Flowers

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Fri 12th Jul 2019 (2 available dates) Almost gone

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sat 13th Jul 2019 (1 available dates)

A Taste of South East Asia

Join Cordon Bleu trained chef Justine Kanter on a discovery of tastes from South East Asia she shares recipes from Thailand, Malaysia and Vietnam.

Sun 14th Jul 2019 (2 available dates) Almost gone

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Sat 20th Jul 2019 (2 available dates) £375.00

Classic Culinary and Cookery Skills – Two-day

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Wed 7th Aug 2019 (1 available dates) £39.00

The Kitchen Garden - Botanical Cocktails

With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.

Wed 18th Sep 2019 (1 available dates) £25.00

An Evening with Sandor Katz – The Art of Fermentation

A special evening with fermentation revivalist and world-famous author Sandor Ellix Katz.

Wed 18th Sep 2019 (1 available dates)

Fermentation Masterclass with Sandor Katz

Discover how to ferment your own food and drink with the expert guidance of Sandor Ellix Katz, a true pioneer and expert.

£145.00
Sun 23rd Jun 2019 (7 available dates)

Foraging & Wild Food Cookery

£25.00
Wed 10th Jul 2019 (1 available dates)

The Kitchen Garden - Edible Flowers

Almost gone
Fri 12th Jul 2019 (2 available dates)

Preparing & Cooking Fish

Coming Soon!
Sat 13th Jul 2019 (1 available dates)

A Taste of South East Asia

Almost gone
Sun 14th Jul 2019 (2 available dates)

Pâté & Terrines

£39.00
Wed 7th Aug 2019 (1 available dates)

The Kitchen Garden - Botanical Cocktails

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