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Cooking Courses

Embark on new foodie experiences & flavours with our fantastic cooking courses. Learn how to cook like an Italian, explore wild food foraging, enjoy new ways of using spice and more ...

12 upcoming courses

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Thu 25th Apr 2019 (1 available dates) £25.00

The Kitchen Garden - Herbs

Discover the many medicinal & culinary uses of herbs, learn how to successfully grow your own & even take a cutting with this special evening session.

Sat 27th Apr 2019 (2 available dates) £20.00

Foraging Through the Year – Evening Demonstration

Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.

Sun 28th Apr 2019 (3 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

Sat 25th May 2019 (9 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Sat 8th Jun 2019 (1 available dates) Almost gone

Seasonal Pasta Making with Valentina Harris

Impress your friends & family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris.

Sun 9th Jun 2019 (1 available dates) £185.00

Seasonal Gnocchi & Risotto with Valentina Harris

Wish you could make delicious, authentic gnocchi & risotto? Let renowned Italian chef Valentina Harris show you tips, techniques & mouth-watering recipes.

Wed 10th Jul 2019 (1 available dates) £25.00

The Kitchen Garden - Edible Flowers

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Fri 12th Jul 2019 (2 available dates) £195.00

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sat 20th Jul 2019 (1 available dates) Almost gone

Classic Culinary and Cookery Skills – Two-day Masterclass

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Wed 7th Aug 2019 (1 available dates) £39.00

The Kitchen Garden - Botanical Cocktails

With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.

£25.00
Thu 25th Apr 2019 (1 available dates)

The Kitchen Garden - Herbs

£195.00
Sun 28th Apr 2019 (3 available dates)

Pâté & Terrines

£145.00
Sat 25th May 2019 (9 available dates)

Foraging & Wild Food Cookery

£25.00
Wed 10th Jul 2019 (1 available dates)

The Kitchen Garden - Edible Flowers

£195.00
Fri 12th Jul 2019 (2 available dates)

Preparing & Cooking Fish

£39.00
Wed 7th Aug 2019 (1 available dates)

The Kitchen Garden - Botanical Cocktails

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