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Cooking Courses

Embark on new foodie experiences & flavours with our fantastic cooking courses. Learn how to cook like an Italian, explore wild food foraging, enjoy new ways of using spice and more ...

10 upcoming courses

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Sat 23rd Feb 2019 (2 available dates) £375.00

Classic Culinary and Cookery Skills – Two-day Masterclass

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Sun 24th Mar 2019 (10 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Sat 6th Apr 2019 (1 available dates) £185.00

Classic Culinary Skills

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Sun 7th Apr 2019 (1 available dates) Coming Soon!

A Taste of South East Asia

Join Cordon Bleu trained chef Justine Kanter on a discovery of tastes from South East Asia she shares recipes from Thailand, Malaysia and Vietnam.

Thu 25th Apr 2019 (1 available dates) £25.00

The Kitchen Garden - Herbs

Discover the many medicinal & culinary uses of herbs, learn how to successfully grow your own & even take a cutting with this special evening session.

Sat 27th Apr 2019 (2 available dates) £20.00

Foraging Through the Year – Evening Demonstration

Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.

Sun 28th Apr 2019 (3 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

Wed 10th Jul 2019 (1 available dates) £25.00

The Kitchen Garden - Edible Flowers

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Fri 12th Jul 2019 (2 available dates) Almost gone

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Wed 7th Aug 2019 (1 available dates) £39.00

The Kitchen Garden - Botanical Cocktails

With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.

£145.00
Sun 24th Mar 2019 (10 available dates)

Foraging & Wild Food Cookery

£185.00
Sat 6th Apr 2019 (1 available dates)

Classic Culinary Skills

Coming Soon!
Sun 7th Apr 2019 (1 available dates)

A Taste of South East Asia

£25.00
Thu 25th Apr 2019 (1 available dates)

The Kitchen Garden - Herbs

£195.00
Sun 28th Apr 2019 (3 available dates)

Pâté & Terrines

£25.00
Wed 10th Jul 2019 (1 available dates)

The Kitchen Garden - Edible Flowers

Almost gone
Fri 12th Jul 2019 (2 available dates)

Preparing & Cooking Fish

£39.00
Wed 7th Aug 2019 (1 available dates)

The Kitchen Garden - Botanical Cocktails

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