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Cooking Courses

Embark on new foodie experiences & flavours with our fantastic cooking courses. Learn how to cook like an Italian, explore wild food foraging, enjoy new ways of using spice and more ...

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​Classic Stocks & Sauces – Demonstration

£25.00

Join Fellow of The Master Chefs Mick Burke for an informative evening demonstration and learn how to create a range of classic stocks and sauces.

The Kitchen Garden - Herbs

£25.00

Discover the many medicinal & culinary uses of herbs, learn how to successfully grow your own & even take a cutting with this special evening session.

A Taste of South East Asia

 

Join Cordon Bleu trained chef Justine Kanter on a discovery of tastes from South East Asia she shares recipes from Thailand, Malaysia and Vietnam.

Classic Culinary Fundamentals (Five Day)

 

Master classic culinary skills with Cordon Bleu trained chef Justine Kanter on this hands on five day course designed to teach you fundamental techniques. Find out more ...

The Kitchen Garden - Botanical Cocktails

£39.00

With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.

Foraging & Wild Food Cookery

£145.00

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Hurry! Last few places remaining: 27/10/2018

Silk Road Cooking with Eleanor Ford

£185.00

Join author, food writer & cook Eleanor Ford on a day of discovery, exploring the exotic flavours found in the cities along the Silk Roads, the ancient trade routes connecting East & West.

Hurry! Last few places remaining: 07/10/2018

Asian Feast with Sumayya Usmani

£175.00

Join popular author, food writer and cook Sumayya Usmani on a discovery of autumnal spice and flavours as she shares recipes from her homeland Pakistan.

Vegetarian Asian Feast with Sumayya Usmani

£175.00

Discover authentic autumnal vegetarian recipes from Pakistan with popular author, food writer and cook Sumayya Usmani on this one-dayl cookery course.

An Italian Christmas - Desserts & Edible gifts

£175.00

Be sure to impress with homemade Italian desserts & edible gifts this Christmas. Renowned Italian chef & author Valentina Harris teaches you how to make authentic treats at home.

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