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Cooking Courses

Embark on new foodie experiences & flavours with our fantastic cooking courses. Learn how to cook like an Italian, explore wild food foraging, enjoy new ways of using spice and more ...

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Seasonal Pasta Making with Valentina Harris

£175.00

Impress your friends & family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris.

Hurry! Last few places remaining: 28/04/2018

Seasonal Gnocchi & Risotto with Valentina Harris

£175.00

Wish you could make delicious, authentic gnocchi & risotto? Let renowned Italian chef Valentina Harris show you tips, techniques & mouth-watering recipes.

The Kitchen Garden - Herbs

£18.00

Discover the many medicinal & culinary uses of herbs, learn how to successfully grow your own & even take a cutting with this special evening session.

Foraging & Wild Food Cookery

£125.00

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Hurry! Last few places remaining: 06/10/2018

Best of British Summer Preserves & Pickles

£165.00

You simply can't beat homemade jam, jelly, chutney, pickle and cordial & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.

Hurry! Last few places remaining: 06/07/2018

A Gastronomic Utopia – The Grand Tour

£25.00

Experience gastronomy like no other as Ivan Day takes you on a journey back to Renaissance Italy and shares historical recipes and tells tales of the Grand Tour.

A Sharp History – The Grand Tour

£25.00

Join Ivan Day on an exploration of how eating habits have changed over, the future of eating and how our kitchenalia can impact the pleasure of eating.

Sugar Sculpture – The Grand Tour

£25.00

Transport yourself back to the era of the Grand Tour as you learn how to produce your very own sugar sculpture using 17th-century sugar paste recipes, tools and techniques.

Pâté & Terrines

£190.00

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

Hurry! Last few places remaining: 28/07/2018

The Kitchen Garden - Edible Flowers

£18.00

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

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