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Cooking Courses

Embark on new foodie experiences & flavours with our fantastic cooking courses. Learn how to cook like an Italian, explore wild food foraging, enjoy new ways of using spice and more ...

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An Italian Christmas - Desserts & Edible gifts

£175.00

Be sure to impress with homemade Italian desserts & edible gifts this Christmas. Renowned Italian chef & author Valentina Harris teaches you how to make authentic treats at home.

Hurry! Last few places remaining: 16/12/2017

A Christmas Feast - demonstration

£35.00

Join Chef lecturer and Master Chef of Great Britain Mick Burke for an exciting festive demonstration to learn how to cook a delicious Christmas feast for friends and family.

Gnocchi & Risotto with Valentina Harris

£175.00

Wish you could make delicious, authentic gnocchi & risotto? Let renowned Italian chef Valentina Harris show you tips, techniques & mouth-watering recipes.

Hurry! Last few places remaining: 20/01/2018

Pasta Making with Valentina Harris

£175.00

Impress your friends & family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris.

Hurry! Last few places remaining: 21/01/2018

Cook like an Italian

£895.00

Join much loved tutor & TV presenter Valentina Harris on this five-day cookery extravaganza as she shares delicious, authentic dishes & teaches you how to cook like an Italian.

Wood-Fired Pizza Making

£185.00

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Hurry! Last few places remaining: 19/04/2018

Foraging & Wild Food Cookery

£125.00

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Best of British Summer Preserves & Pickles

£165.00

You simply can't beat homemade jam, jelly, chutney, pickle and cordial & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.

Pâté & Terrines

£190.00

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

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