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Cooking Courses

Embark on new foodie experiences & flavours with our fantastic cooking courses. Learn how to cook like an Italian, explore wild food foraging, enjoy new ways of using spice and more ...

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Foraging Through the Year – Evening Demonstration

£20.00

Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.

Wood-Fired Pizza Making

£185.00

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Wild Food Supper Evening

£45.00

Enjoy a wild food inspired five-course tasting menu designed by forager James Wood which celebrates spring’s finest flavours.

Hurry! Last few places remaining: 05/04/2018

The Kitchen Garden - Herbs

£18.00

Discover the many medicinal & culinary uses of herbs, learn how to successfully grow your own & even take a cutting with this special evening session.

Foraging & Wild Food Cookery

£125.00

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Hurry! Last few places remaining: 30/06/2018 26/05/2018

Best of British Summer Preserves & Pickles

£165.00

You simply can't beat homemade jam, jelly, chutney, pickle and cordial & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.

Pâté & Terrines

£190.00

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

The Kitchen Garden - Edible Flowers

£18.00

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Silk Road Cooking with Eleanor Ford

£175.00

Join author, food writer & cook Eleanor Ford on a day of discovery, exploring the exotic flavours found in the cities along the Silk Roads, the ancient trade routes connecting East & West.

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