Embark on new foodie experiences & flavours with our fantastic cooking courses. Learn how to cook like an Italian, explore wild food foraging, enjoy new ways of using spice and more ...
Discover the many medicinal & culinary uses of herbs, learn how to successfully grow your own & even take a cutting with this special evening session.
Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.
Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.
Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.
Impress your friends & family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris.
Wish you could make delicious, authentic gnocchi & risotto? Let renowned Italian chef Valentina Harris show you tips, techniques & mouth-watering recipes.
Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.
Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.
Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.
With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
The School of Artisan Food is a registered charity. Registered charity number 1139632.
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