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Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.
Join popular author, food writer and cook Sumayya Usmani on a discovery of spice and flavours as she shares recipes from Pakistan, Central Asia, Persia and beyond.
Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.
Hurry! Last few places remaining: 14/10/2017
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
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