Cooking Courses

Foraging & Wild Food Cookery

£145.00

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Hurry! Last few places remaining: 04/11/2018

Asian Feast with Sumayya Usmani

£175.00

Join popular author, food writer and cook Sumayya Usmani on a discovery of autumnal spice and flavours as she shares recipes from her homeland Pakistan.

Hurry! Last few places remaining: 03/11/2018

Vegetarian Asian Feast with Sumayya Usmani

Discover authentic autumnal vegetarian recipes from Pakistan with popular author, food writer and cook Sumayya Usmani on this one-dayl cookery course.

An Italian Christmas - Desserts & Edible gifts

£175.00

Be sure to impress with homemade Italian desserts & edible gifts this Christmas. Renowned Italian chef & author Valentina Harris teaches you how to make authentic treats at home.

An Italian Christmas - Canapés, Pasta & more

In search of something different for your Christmas feast? How about an Italian dinner complete with authentic canapés & savoury dishes inspired by renowned chef Valentina Harris.

Historic Pies with Ivan Day

£175.00

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Hurry! Last few places remaining: 20/01/2019

Stir-up Sunday

£35.00

​Journey back in time and discover the provenance, recipes and stories behind the traditional Christmas pudding with this special seasonal event.

Pâté & Terrines

£195.00

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

Hurry! Last few places remaining: 08/12/2018

Christmas Canapés & Cocktails

£175.00

Need inspiration for canapes & cocktails for your Christmas party? Join celebrated author & cook Lindy Wildsmith on this one-day course & discover sumptuous morsels & aperitifs.

Historic Ices with Ivan Day

£175.00

Discover how to create a fantastic range of ice creams & sorbets, using traditional techniques & antique equipment with, celebrated food historian Ivan Day.