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Cooking Courses

Embark on new foodie experiences & flavours with our fantastic cooking courses. Learn how to cook like an Italian, explore wild food foraging, enjoy new ways of using spice and more ...

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Foraging & Wild Food Cookery

£145.00

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Hurry! Last few places remaining: 30/06/2018

Seasonal Pasta Making with Valentina Harris

£185.00

Impress your friends & family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris.

An Italian Summer with Valentina Harris

£185.00

Love the summer flavours of Italy? Join renowned chef & writer Valentina Harris for a day of authentic Italian cooking.

Best of British Summer Preserves & Pickles

£175.00

You simply can't beat homemade jam, jelly, chutney, pickle and cordial & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.

Hurry! Last few places remaining: 06/07/2018

A Gastronomic Utopia – The Grand Tour

£25.00

Experience gastronomy like no other as Ivan Day takes you on a journey back to Renaissance Italy and shares historical recipes and tells tales of the Grand Tour.

A Sharp History – The Grand Tour

£25.00

Join Ivan Day on an exploration of how eating habits have changed over, the future of eating and how our kitchenalia can impact the pleasure of eating.

Sugar Sculpture – The Grand Tour

£25.00

Transport yourself back to the era of the Grand Tour as you learn how to produce your very own sugar sculpture using 17th-century sugar paste recipes, tools and techniques.

Classic Culinary Skills & Techniques (Three Day)

£495.00

Discover the essentials of classic culinary skills and techniques with Cordon Bleu trained chef Justine Kanter on this three-day cooking masterclass.

Pâté & Terrines

£195.00

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

A Taste of South East Asia

£175.00

Join Cordon Bleu trained chef Justine Kanter on a discovery of tastes from South East Asia she shares recipes from Thailand, Malaysia and Vietnam.

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