Embark on new foodie experiences & flavours with our fantastic cooking courses. Learn how to cook like an Italian, explore wild food foraging, enjoy new ways of using spice and more ...
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Seasonal Pasta Making with Valentina Harris
£175.00
Impress your friends & family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris.
Wish you could make delicious, authentic gnocchi & risotto? Let renowned Italian chef Valentina Harris show you tips, techniques & mouth-watering recipes.
Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.
You simply can't beat homemade jam, jelly, chutney, pickle and cordial & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.
Experience gastronomy like no other as Ivan Day takes you on a journey back to Renaissance Italy and shares historical recipes and tells tales of the Grand Tour.
Join Ivan Day on an exploration of how eating habits have changed over, the future of eating and how our kitchenalia can impact the pleasure of eating.
Transport yourself back to the era of the Grand Tour as you learn how to produce your very own sugar sculpture using 17th-century sugar paste recipes, tools and techniques.
Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.
Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.
