Embark on new foodie experiences & flavours with our fantastic cooking courses. Learn how to cook like an Italian, explore wild food foraging, enjoy new ways of using spice and more ...
Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.
A special evening with fermentation revivalist and world-famous author Sandor Ellix Katz.
Discover how to ferment your own food and drink with the expert guidance of Sandor Ellix Katz, a true pioneer and expert.
Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.
Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.
Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourites course to learn delicious dishes with expert butcher Chris Moorby.
Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
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