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Curing & Smoking Courses

Discover how to craft your own artisan charcuterie as you learn about fundamental curing methods and smoking techniques.

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Artisan Charcuterie (Four Day)

£795.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Curing & Smoking

£190.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Pâté & Terrines

£190.00

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

Hurry! Last few places remaining: 28/07/2018

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