Discover how to craft your own artisan charcuterie as you learn about fundamental curing methods and smoking techniques.
Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.
Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.
Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourites course to learn delicious dishes with expert butcher Chris Moorby.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
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