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Curing & Smoking Courses

Discover how to craft your own artisan charcuterie as you learn about fundamental curing methods and smoking techniques.

4 upcoming courses

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Sat 25th Apr 2020 (5 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 16th May 2020 (2 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Mon 18th May 2020 (1 available dates)

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sat 24th Oct 2020 (2 available dates) £195.00

Gamekeepers' Favourites

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

£195.00
Sat 25th Apr 2020 (5 available dates)

Curing & Smoking

£195.00
Sat 16th May 2020 (2 available dates)

Pâté & Terrines

Coming Soon!
Mon 18th May 2020 (1 available dates)

Artisan Charcuterie (Four Day)

£195.00
Sat 24th Oct 2020 (2 available dates)

Gamekeepers' Favourites

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