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Father's Day 2018 offer

Buy any of the following courses for Father's Day and enjoy 10% off with code FDKPE10 (Discount only valid for new booking and for the following courses.)

6 upcoming courses

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Sun 19th Jul 2020 (3 available dates) £185.00

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sat 1st Aug 2020 (5 available dates) £195.00

Proper Pie Making

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sat 8th Aug 2020 (3 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 9th Aug 2020 (2 available dates) £39.00

Beer & Cheese Tasting Session

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Sat 5th Sep 2020 (1 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Thu 26th Nov 2020 (1 available dates) £185.00

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

£185.00
Sun 19th Jul 2020 (3 available dates)

Introduction to Artisan Bread Baking

£195.00
Sat 1st Aug 2020 (5 available dates)

Proper Pie Making

£375.00
Sat 8th Aug 2020 (3 available dates)

Introduction to Sourdough Baking (Two Day)

£39.00
Sun 9th Aug 2020 (2 available dates)

Beer & Cheese Tasting Session

Almost gone
Sat 5th Sep 2020 (1 available dates)

Pig in a Day

£185.00
Thu 26th Nov 2020 (1 available dates)

Sticky Buns & Fruit Breads

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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