Loading...

Foraging Courses

Led by professional forager, James Wood, our foraging courses show you how to make the most of the abundance of produce out there, find wild food responsibly and teach you exciting ways to transform raw ingredients into delicious dishes.



5 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
SUBJECT
Starting In
Price Range
Filters
Sun 24th Mar 2019 (10 available dates) £145.00

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Thu 25th Apr 2019 (1 available dates) £25.00

The Kitchen Garden - Herbs

Discover the many medicinal & culinary uses of herbs, learn how to successfully grow your own & even take a cutting with this special evening session.

Sat 27th Apr 2019 (2 available dates) £20.00

Foraging Through the Year – Evening Demonstration

Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.

Wed 10th Jul 2019 (1 available dates) £25.00

The Kitchen Garden - Edible Flowers

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Wed 7th Aug 2019 (1 available dates) £39.00

The Kitchen Garden - Botanical Cocktails

With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.

£145.00
Sun 24th Mar 2019 (10 available dates)

Foraging & Wild Food Cookery

£25.00
Thu 25th Apr 2019 (1 available dates)

The Kitchen Garden - Herbs

£25.00
Wed 10th Jul 2019 (1 available dates)

The Kitchen Garden - Edible Flowers

£39.00
Wed 7th Aug 2019 (1 available dates)

The Kitchen Garden - Botanical Cocktails

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup