Led by professional forager, James Wood, our foraging courses show you how to make the most of the abundance of produce out there, find wild food responsibly and teach you exciting ways to transform raw ingredients into delicious dishes.
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Sun 24th Mar 2019 (10 available dates)£145.00
Foraging & Wild Food Cookery
Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.
Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.
With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.
