Led by professional forager, James Wood, our foraging courses show you how to make the most of the abundance of produce out there, find wild food responsibly and teach you exciting ways to transform raw ingredients into delicious dishes.
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Thu 25th Apr 2019 (1 available dates)£25.00
The Kitchen Garden - Herbs
Discover the many medicinal & culinary uses of herbs, learn how to successfully grow your own & even take a cutting with this special evening session.
Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.
Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.
With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.
