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Featured CourseFood for Thought 2018
Join our expert artisans and learn how to create your own delicious patisserie. From meringues and croissants to iconic classics, contemporary creations and much more.
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Indulge in two days of chocolate patisserie with award-winning chocolatière & patissière Shelly Preston. This hands on course shows you how to make beautiful looking & tasting patisserie.
Hurry! Last few places remaining: 02/06/2018