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Patisserie Courses

Join our expert artisans and learn how to create your own delicious patisserie. From meringues and croissants to iconic classics, contemporary creations and much more.

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Advanced Patisserie & Viennoiserie (Five Day)

£895.00

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Introduction to Patisserie

£175.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Hurry! Last few places remaining: 05/02/2018

Sticky Buns & Fruit Breads

£185.00

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Hurry! Last few places remaining: 15/02/2018

Advanced Viennoiserie - Croissant, Brioche & More

£375.00

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

French Patisserie (Two Day)

£375.00

Create a range of delicious patisserie & tarts with the expert guidance of French Master Baker Mickael Jahan on this hands on two day course.

Artisan Bread Baking & Patisserie (Four Day)

£640.00

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Hurry! Last few places remaining: 05/04/2018

Chocolate Patisserie with Shelly Preston

£375.00

Indulge in two days chocolate patisserie with award-winning chocolatière & patissière Shelly Preston. This hands on course shows you how to make beautiful looking & tasting patisserie.

Artisan Patisserie (Three Day)

£480.00

Learn how to create your own artisan patisserie on this three-day course with award-winning baker and tutor Emmanuel Hadjiandreou.

Savoury Patisserie Session

£375.00

Author and award-winning baker Emmanuel Hadjiandreou will teach you how to make delicious savoury treats - from savoury croissants and sausage rolls through to palmiers and quiche lorraine.

Christmas Baking

£175.00

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

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