Join our expert artisans on our patisserie courses and learn how to create your own
delicious patisserie. From meringues and croissants to iconic classics,
contemporary creations and much more.
This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.
Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.
Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
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The School of Artisan Food is a registered charity. Registered charity number 1139632.
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