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Patisserie Courses

Join our expert artisans and learn how to create your own delicious patisserie. From meringues and croissants to iconic classics, contemporary creations and much more.

9 upcoming courses

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Thu 15th Aug 2019 (2 available dates) £185.00

Make Your Own Afternoon Tea

Be inspired to create your very own afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.

Fri 16th Aug 2019 (1 available dates)

Gluten Free Patisserie

Discover delicious gluten free patisserie with patissiers Graham and Rose Dunton as they share recipes for wonderful adaptations of traditional favourites.

Thu 22nd Aug 2019 (2 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Wed 4th Sep 2019 (1 available dates) £495.00

Artisan Patisserie (Three Day)

Gain the skills, knowledge and confidence to create your own artisan patisserie on this three-day course with award-winning baker and tutor Emmanuel Hadjiandreou.

Mon 23rd Sep 2019 (1 available dates) £995.00

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Sat 12th Oct 2019 (4 available dates) Almost gone

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sat 12th Oct 2019 (1 available dates) £85.00

Junior Bakers

Aged 9-16 and love to bake? Join Cordon Bleu trained chef Justine Kanter for a day of hands-on baking as you learn new skills and delicious recipes.

Sun 17th Nov 2019 (2 available dates) £175.00

Christmas Baking

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Thu 20th Feb 2020 (1 available dates) £185.00

Sticky Buns & Fruit Breads

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

£185.00
Thu 15th Aug 2019 (2 available dates)

Make Your Own Afternoon Tea

Coming Soon!
Fri 16th Aug 2019 (1 available dates)

Gluten Free Patisserie

£495.00
Wed 4th Sep 2019 (1 available dates)

Artisan Patisserie (Three Day)

Almost gone
Sat 12th Oct 2019 (4 available dates)

Introduction to Patisserie

£85.00
Sat 12th Oct 2019 (1 available dates)

Junior Bakers

£175.00
Sun 17th Nov 2019 (2 available dates)

Christmas Baking

£185.00
Thu 20th Feb 2020 (1 available dates)

Sticky Buns & Fruit Breads

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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