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Patisserie Courses

Join our expert artisans and learn how to create your own delicious patisserie. From meringues and croissants to iconic classics, contemporary creations and much more.

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Food Business Start-ups

£295.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Hurry! Last few places remaining: 06/07/2017

Sweets & Confectionery Workshop

£145.00

For those with a sweet tooth, learn how to create a range of delicious confectionery under the guidance of expert chocolatier and patissier Shelly Preston.

Advanced Patisserie and Viennoiserie

 

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Artisan Bread Baking and Patisserie Session

£640.00

Make great bread and patisserie with our specialist four-day course.

Introduction to Patisserie

£175.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Hurry! Last few places remaining: 30/09/2017

Advanced Viennoiserie - Croissant, Brioche and More

£375.00

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

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