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Preserving & Fermentation Courses

Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.

3 upcoming courses

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Wed 3rd Jul 2019 (1 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Wed 18th Sep 2019 (1 available dates) £25.00

An Evening with Sandor Katz – The Art of Fermentation

A special evening with fermentation revivalist and world-famous author Sandor Ellix Katz.

Wed 18th Sep 2019 (1 available dates)

Fermentation Masterclass with Sandor Katz

Discover how to ferment your own food and drink with the expert guidance of Sandor Ellix Katz, a true pioneer and expert.

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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