Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.
Want to learn the art of Fermentation ? Join Laurence Fourdrignier at the Festival of Food & Drink held at Clumber Park. Find out more...
A special evening with fermentation revivalist and world-famous author Sandor Ellix Katz.
Discover how to ferment your own food and drink with the expert guidance of Sandor Ellix Katz, a true pioneer and expert.
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