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Preserving & Fermentation Courses

Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.

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Fri 31st Jan 2020 (1 available dates)

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Coming Soon!
Fri 31st Jan 2020 (1 available dates)

Introduction to Fermentation & Pickling

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