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Preserving & Fermentation Courses

Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.

4 upcoming courses

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Fri 22nd Oct 2021 (1 available dates)

Autumn Preserves, Pickles & Chutneys

Transform autumn's finest harvest into delicious preserves under the expert guidance of celebrated author Lindy Wildsmith.

Fri 10th Dec 2021 (1 available dates) £175.00

Christmas Preserves

Discover delicious flavours & festive recipes that capture Christmas with Lindy Wildsmith. Your homemade marmalades, chutneys & relishes will be sure to bring something special to the dinner table.

Thu 10th Feb 2022 (1 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Fri 13th May 2022 (1 available dates) £175.00

Spring Preserves & Chutneys

Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves.

Coming Soon!
Fri 22nd Oct 2021 (1 available dates)

Autumn Preserves, Pickles & Chutneys

£175.00
Fri 10th Dec 2021 (1 available dates)

Christmas Preserves

£175.00
Thu 10th Feb 2022 (1 available dates)

Introduction to Fermentation & Pickling

£175.00
Fri 13th May 2022 (1 available dates)

Spring Preserves & Chutneys

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