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Preserving & Fermentation Courses

Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.

Filter Preserving & Fermentation Courses

Autumn Preserves, Pickles & Chutneys

£175.00

Transform autumn's finest harvest into delicious preserves under the expert guidance of celebrated author Lindy Wildsmith.

Christmas Preserves

£175.00

Discover delicious flavours & festive recipes that capture Christmas with Lindy Wildsmith. Your homemade marmalades, chutneys & relishes will be sure to bring something special to the dinner table.

Introduction to Fermentation & Pickling

£175.00

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Winter Preserves, Pickles & Chutneys

£175.00

Discover how to create delicious winter preserves, pickles and chutneys using the best of the season's produce with celebrated author and tutor Lindy Wildsmith.

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