Preserves, Pickles & Chutney Courses

Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.

Filter Preserves, Pickles & Chutney Courses

Introduction to Fermentation & Pickling


Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Best of British Summer Preserves & Pickles


You simply can't beat homemade jam, jelly, chutney, pickle and cordial & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.

Hurry! Last few places remaining: 06/07/2018

Newsletter Signup