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Preserves and Pickling Courses

Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.

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Introduction to Fermentation & Pickling

£165.00

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Preserves and Pickles - Autumn Flavours

£165.00

Discover how to preserve your favourite seasonal ingredients with this hands-on course.

Christmas Preserves

£165.00

Get ready to pull out the preserves pans, discover delectable recipes & sample mouthwatering flavours that capture & enhance the flavours of winter.

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