Baking Courses

Teaching traditional bread making techniques is at the very heart of what we do. Our baking courses are delivered by world renowned tutors are dedicated to sharing expert knowledge and skills.

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Introduction to Patisserie


Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Hurry! Last few places remaining: 18/03/2018

How to Make Sourdough - Demonstration


Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Junior Bakers


Aged 10-14 and love to bake? Join Cordon Bleu trained chef Justine Kanter for a day of hands-on baking as you learn new skills and delicious recipes.

Artisan Bread Baking & Patisserie (Four Day)


Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Hurry! Last few places remaining: 11/10/2018

Advanced Bread Baking (Five Day)


Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Professional Baking for Microbakers (Three Day)


Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Wood-Fired Pizza Making


Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Introduction to Pretzels & Bagels


You can't beat freshly made bagels & pretzels. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious treats at home.

Hurry! Last few places remaining: 20/04/2018

Introduction to Artisan Bread Baking


Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Italian Baking and Pizza Making


Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Hurry! Last few places remaining: 22/04/2018

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