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Baking Courses

We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.

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Advanced Patisserie & Viennoiserie

£895.00

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Introduction to Sourdough Baking (Two Day)

£375.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Artisan Bread Baking & Patisserie (Four Day)

£640.00

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Wood-Fired Pizza Making

£185.00

Authentic wood-fired pizza is the ultimate and original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Advanced Bread Baking (Four Day)

 

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this four day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Historic Pies with Ivan Day

£175.00

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Hurry! Last few places remaining: 16/09/2017

Pizza Making - Festival of Food & Drink

£8.00

You can't beat delicious pizza straight from the wood-fired oven. Join tutor David Carter as he teaches you how to achieve authentic Italian pizza at the Festival of Food & Drink. Find out more ...

Advanced Bread Baking - Sprouted Grains, Heritage Wheat & Rye

£950.00

Want to further your expertise in bread baking with more challenging flours like sprouted grains, heritage wheat & rye? This professional five-day course led by Wayne Caddy is for you.

Macarons, Macaroons and Meringues

£185.00

Macarons, macaroons and meringues are delicate and tricky to master but this one-day courses will show you the techniques to create these classics just like the professionals!

Introduction to Patisserie

£175.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

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