Baking Courses

We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.

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Advanced Patisserie & Viennoiserie


This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Introduction to Sourdough Baking (Two Day)


Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Artisan Bread Baking & Patisserie (Four Day)


Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Wood-Fired Pizza Making


Authentic wood-fired pizza is the ultimate and original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Advanced Bread Baking (Four Day)


Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this four day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Historic Pies with Ivan Day


Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Hurry! Last few places remaining: 16/09/2017

Pizza Making - Festival of Food & Drink


You can't beat delicious pizza straight from the wood-fired oven. Join tutor David Carter as he teaches you how to achieve authentic Italian pizza at the Festival of Food & Drink. Find out more ...

Advanced Bread Baking - Sprouted Grains, Heritage Wheat & Rye


Want to further your expertise in bread baking with more challenging flours like sprouted grains, heritage wheat & rye? This professional five-day course led by Wayne Caddy is for you.

Macarons, Macaroons and Meringues


Macarons, macaroons and meringues are delicate and tricky to master but this one-day courses will show you the techniques to create these classics just like the professionals!

Introduction to Patisserie


Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

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