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Baking Courses

We are passionate about real bread, long fermentations, regional varieties and sticky dough. There’s something unexplainably satisfying about making good bread.

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Food Business Start-ups

£295.00

Learn the fundamentals to setting up your own artisan food business, from finance and marketing to management and sustainability.

Creating a Successful Micro-Bakery

£145.00

Thinking of setting up your own commercial micro-bakery? Then this course is for you! This one-day course with successful bakery owner Ian Waterland shares his secrets to setting up a thriving busine...

Introduction to Sourdough Baking

£320.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Hurry! Last few places remaining: 02/09/2017 06/05/2017

Open Day - Advanced Diploma

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Introduction to Patisserie

£175.00

Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

Introduction to Artisan Bread Baking

£175.00

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Hurry! Last few places remaining: 21/05/2017

French Baking

£175.00

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Italian Baking and Pizza Making

£175.00

Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.

French Tarts and Choux Pastry

£375.00

Create your own range of patisserie and tarts with the expert guidance of our French Master Baker Mickael Jahan.

Artisan Bread Baking - Rye and Heritage Grains

£320.00

Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of ancient grains!

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