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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Artisan Business Start-Up Certificate - Module 3: Finance

£595.00

Explore in detail one of the most important foundations for any artisan food business – its finances.

Introduction to Artisan Bread Baking

£175.00

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Hurry! Last few places remaining: 14/07/2018

Foraging & Wild Food Cookery

£125.00

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Hurry! Last few places remaining: 21/07/2018 06/10/2018

Wheat Free Bread Baking

£175.00

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

French Baking

£175.00

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Hurry! Last few places remaining: 18/08/2018

Wood-Fired Pizza Making

£185.00

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Chocolate Patisserie with Shelly Preston

 

Indulge in two days of chocolate patisserie with award-winning chocolatière & patissière Shelly Preston. This hands on course shows you how to make beautiful looking & tasting patisserie.

Nose to Tail Pork

Pork Butchery - Nose to Tail

£240.00

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

British Pies

£190.00

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Hurry! Last few places remaining: 04/08/2018

Professional Blue Cheese

£545.00

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

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