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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

49 upcoming courses

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Thu 25th Apr 2019 (1 available dates) £25.00

The Kitchen Garden - Herbs

Discover the many medicinal & culinary uses of herbs, learn how to successfully grow your own & even take a cutting with this special evening session.

Fri 26th Apr 2019 (3 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 26th Apr 2019 (3 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 27th Apr 2019 (5 available dates) Almost gone

British Pies

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Sat 27th Apr 2019 (2 available dates) £20.00

Foraging Through the Year – Evening Demonstration

Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.

Sun 28th Apr 2019 (3 available dates) £195.00

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Tutor Chris Moorby will share his recipes, tips & techniques on this hands-on course.

Mon 29th Apr 2019 (1 available dates) Almost gone

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Fri 10th May 2019 (2 available dates) £395.00

Beef Butchery

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Sat 11th May 2019 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 12th May 2019 (5 available dates) £195.00

Fire & Smoke - BBQ Cooking

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

£25.00
Thu 25th Apr 2019 (1 available dates)

The Kitchen Garden - Herbs

£0.00
Fri 26th Apr 2019 (3 available dates)

Open Day - Advanced Diploma in Artisan Baking

£0.00
Fri 26th Apr 2019 (3 available dates)

Open Day - FdSc Artisan Food Production

Almost gone
Sat 27th Apr 2019 (5 available dates)

British Pies

£195.00
Sun 28th Apr 2019 (3 available dates)

Pâté & Terrines

Almost gone
Mon 29th Apr 2019 (1 available dates)

Butchery Fundamentals (Five Day)

£395.00
Fri 10th May 2019 (2 available dates)

Beef Butchery

£375.00
Sat 11th May 2019 (4 available dates)

Introduction to Sourdough Baking (Two Day)

£195.00
Sun 12th May 2019 (5 available dates)

Fire & Smoke - BBQ Cooking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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