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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Christmas Preserves

 

Discover delicious flavours & festive recipes that capture Christmas with Lindy Wildsmith. Your homemade marmalades, chutneys & relishes will be sure to bring something special to the dinner table.

Christmas Canapés & Cocktails

 

Need inspiration for canapes & cocktails for your Christmas party? Join celebrated author & cook Lindy Wildsmith on this one-day course & discover sumptuous morsels & aperitifs.

British Pies

£195.00

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Hurry! Last few places remaining: 12/01/2019

Festive French Patisserie (two day)

 

Create a range of Christmas-inspired patisserie & tarts with the expert guidance of French Master Baker Mickael Jahan on this hands on two day course.

Christmas Dinner at The School of Artisan Food

£18.00

Join us for a festive feast to remember! Our cooks will create the ultimate Christmas dinner with all the trimmings​ using the best of seasonal and locally-sourced produce.

Artisan Bread Baking (Three Day)

£480.00

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Mindful Bread

£85.00

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Home Dairy Skills - Cheese, Butter & Yoghurt

£185.00

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Make Your Own Sausages (Afternoon)

 

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Make Your Own Sausages (Morning)

£85.00

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Hurry! Last few places remaining: 13/01/2019

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