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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Introduction to Patisserie


Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.

Hurry! Last few places remaining: 04/12/2016 13/01/2017

Italian Christmas - Edible gifts


Be sure to impress with homemade edible Italian gifts made with love this Christmas. The ever-popular chef & author Valentina Harris teaches you how to make authentic treats at home. Multiple discount...

A Taste of Christmas Past


Embark on a historic food adventure with Ivan Day. Discover long forgotten cookery techniques & heirloom recipes on this one-day course - a Christmas experience not to be missed! Multiple discount ava...

Hurry! Last few places remaining: 09/12/2016

Make Your Own Afternoon Tea


Discover how to create your own selection of iconic British treats with this special hands-on course.

Pig in a Day

Pig in a Day


From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Beer and Cheese Tasting Session


Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

British Pies


Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Hurry! Last few places remaining: 10/12/2016

French Baking


Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Hurry! Last few places remaining: 16/01/2017

Gluten Free Christmas Baking


Discover fabulous gluten-free Christmas baking this festive season. Join patissiers Graham & Rose Dunton as they share recipes for wonderful adaptations of traditional favourites. Discount available...

Christmas Baking


Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Hurry! Last few places remaining: 11/12/2016

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