All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Food Business Start-ups


Learn the fundamentals to setting up your own artisan food business, from finance and marketing to management and sustainability.

Creating a Successful Micro-Bakery


Thinking of setting up your own commercial micro-bakery? Then this course is for you! This one-day course with successful bakery owner Ian Waterland shares his secrets to setting up a thriving busine...

Food for Health


This course is ideal if you're undergoing oncology after diagnosis of a chronic illness and looking to change your diet or simply if you're interested in eating and living healthily. Find out more ...

Introduction to Cheesemaking - One-Day


Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Introduction to Sourdough Baking


Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Hurry! Last few places remaining: 02/09/2017 06/05/2017

Make Your Own Sausages (Morning)


Discover the secret behind properly made sausages and turn your hand to creating your very own selection.

A Culinary Journey with Olia Hercules


Join popular chef, food writer & food stylist Olia Hercules on a cooking course - experience food and recipes from her travels in eastern Europe and the Caucasus.

Open Day - Advanced Diploma


Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Food for Thought 2017


Here's a special opportunity to experience fascinating food talks delivered by sector experts. Join us on this inspiring and insightful weekend of topical food subjects.

Foraging and Wild Food Cookery


Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Hurry! Last few places remaining: 14/10/2017

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