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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Introduction to Cheesemaking (Two Day)

£350.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

How to Make Sourdough - Demonstration

£10.00

Discover the essential processes and techniques to making your own sourdough starter on this demonstration by our associate tutor David Carter.

Artisan Charcuterie Session

£795.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Hurry! Last few places remaining: 28/09/2017

Macarons, Macaroons and Meringues

£185.00

Macarons, macaroons and meringues are delicate and tricky to master but this one-day courses will show you the techniques to create these classics just like the professionals!

Introduction to Patisserie

£175.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Hurry! Last few places remaining: 30/09/2017

French Baking

£175.00

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Hurry! Last few places remaining: 01/10/2017

Home Dairy Skills - Cheese, Butter & Yoghurt

£175.00

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Hurry! Last few places remaining: 01/10/2017

Academy of Cheese - Level 1

£200.00

An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.

Advanced Viennoiserie - Croissant, Brioche & More

£375.00

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

Hurry! Last few places remaining: 07/10/2017

British Pies

£190.00

Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Hurry! Last few places remaining: 07/10/2017 09/12/2017

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