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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

47 upcoming courses

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Sat 6th Jun 2020 (3 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 6th Jun 2020 (1 available dates)

French Patisserie (Two Day)

Create a range of delicious patisserie & tarts with the expert guidance of French Master Baker Mickael Jahan on this hands on two day course.

Sun 7th Jun 2020 (1 available dates)

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sun 7th Jun 2020 (5 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Tue 9th Jun 2020 (1 available dates)

Professional Soft & Lactic Cheesemaking

Join dairy expert Paul Thomas on this specialist course as you learn the technical knowledge and practice involved in the commercial production of rennet and lactic set soft cheeses.

Thu 11th Jun 2020 (1 available dates)

Professional Blue Cheese

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist course with dairy industry expert Paul Thomas.

Sat 13th Jun 2020 (4 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 14th Jun 2020 (2 available dates) £165.00

Introduction to Cider Making

Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

Mon 15th Jun 2020 (1 available dates)

Butchery Fundamentals (Five Day)

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Thu 18th Jun 2020 (1 available dates)

Summer Preserves & Pickles

You simply can't beat homemade preserves & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.

£195.00
Sat 6th Jun 2020 (3 available dates)

Curing & Smoking

Coming Soon!
Sat 6th Jun 2020 (1 available dates)

French Patisserie (Two Day)

Coming Soon!
Sun 7th Jun 2020 (1 available dates)

Make Your Own Sausages (Afternoon)

£85.00
Sun 7th Jun 2020 (5 available dates)

Make Your Own Sausages (Morning)

Coming Soon!
Thu 11th Jun 2020 (1 available dates)

Professional Blue Cheese

£375.00
Sat 13th Jun 2020 (4 available dates)

Introduction to Sourdough Baking (Two Day)

£165.00
Sun 14th Jun 2020 (2 available dates)

Introduction to Cider Making

Coming Soon!
Mon 15th Jun 2020 (1 available dates)

Butchery Fundamentals (Five Day)

Coming Soon!
Thu 18th Jun 2020 (1 available dates)

Summer Preserves & Pickles

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