All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Historic Cheeses (Half Day)


On this half day course, you'll taste a selection of delicious historic British cheeses, learn about cheesemaking history & and also examine traditional equipment and historic dairying documents.

Introduction to Patisserie


Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Hurry! Last few places remaining: 18/03/2018

Professional Soft & Lactic Cheesemaking


Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

How to Make Sourdough - Demonstration


Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Pig in a Day

Pig in a Day


From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Curing & Smoking


Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Hurry! Last few places remaining: 20/07/2018 30/09/2018

Dairy Science for Cheesemakers


Delve into the science of cheesemaking with dairy expert Paul Thomas. Designed for those involved in cheesemaking, you will explore the complexities of cheese microbiology & chemistry.

Introduction to Chocolate Making


Enjoy chocolate? Then you'll love this course led by chocolatier Shelly Preston. Discover a new level of luxury as you master the art of creating your own artisan treats.

Hurry! Last few places remaining: 25/03/2018

Artisan Business Start-Up Certificate - Module 1: You & Your Business


Explore the foundations of your own artisan food business in detail with guidance from Head of Business and Enterprise, Yvonne O’Donovan.

Adult & Child Chocolate Making (Afternoon)


Keep the kids busy and entertained with our half day Adult & Child Chocolate Making afternoon session.

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