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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

52 upcoming courses

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Thu 12th Dec 2019 (3 available dates) £18.00

Christmas Dinner at The School of Artisan Food

Join us for a festive feast to remember! Our cooks will create the ultimate Christmas dinner with all the trimmings​ using the best of seasonal and locally-sourced produce.

Sun 15th Dec 2019 (1 available dates)

Festive Favourites

Discover delicious flavours & recipes that capture Christmas with butcher, Chris Moorby. Your homemade dishes will be sure to bring something special to the festive dinner table.

Thu 9th Jan 2020 (2 available dates) £15.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Fri 10th Jan 2020 (2 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 10th Jan 2020 (2 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 10th Jan 2020 (2 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sat 11th Jan 2020 (6 available dates) £195.00

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 11th Jan 2020 (4 available dates) Almost gone

Introduction to Artisan Bread Baking

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Sun 12th Jan 2020 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Thu 16th Jan 2020 (1 available dates) £185.00

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Coming Soon!
Sun 15th Dec 2019 (1 available dates)

Festive Favourites

£15.00
Thu 9th Jan 2020 (2 available dates)

How to Make Sourdough - Demonstration

£0.00
Fri 10th Jan 2020 (2 available dates)

Open Day - Advanced Diploma in Artisan Baking

£0.00
Fri 10th Jan 2020 (2 available dates)

Open Day - FdSc Artisan Food Production

Almost gone
Fri 10th Jan 2020 (2 available dates)

Pig in a Day

£195.00
Sat 11th Jan 2020 (6 available dates)

Curing & Smoking

Almost gone
Sat 11th Jan 2020 (4 available dates)

Introduction to Artisan Bread Baking

£185.00
Sun 12th Jan 2020 (3 available dates)

Introduction to Patisserie

£185.00
Thu 16th Jan 2020 (1 available dates)

Introduction to Flatbreads

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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