All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Artisan Bread Baking - Rye and Heritage Grains


On this course students will explore baking using different flours made from: Spelt Kamut Barley Rye Teff Products made will include: Wholegrain spelt kamut sourdough Spelt ciabatta Wholegrai...

Professional Cheesemaking - Cheddar, Cheshire and Hard Cheese


Combining technical information with practical sessions, this three-day course is designed for existing artisan cheesemakers or those wishing to produce hard cheeses on a commercial basis. Led by dair...

Pig in a Day

Pig in a Day


This introductory day is guaranteed to be instructive fun as we explore every part of a delicious pig, from nose to tail.The day will begin with a discussion of the pig's journey from farm to table. T...

Beer and Cheese


This instructive and enjoyable beer and cheese tasting session will be guided by the head brewer of the Welbeck Abbey Brewery, Claire Monk, alongside the School's dairy expert Miriam White.From the nu...

Smoking and Curing

Curing and Smoking


The ancient crafts of curing and smoking meat are as satisfying now as they were thousands of years ago. Learn the traditional artisan methods that have stood the test of time, and how to make your ow...

Artisan Bread Baking and Patisserie Session


Intensive four-day course in bread making and patisserie.Acquire great new skills with the expert guidance of award-winning baker and author Emmanuel Hadjiandreou. Learn how to bake in domestic and pr...

Introduction to Food Photography


An interactive one-day course for anyone wanting to sharpen their photography skills and create mouth-watering images.Spend the day learning how to capture photos good enough to eat, with the expert g...

Introduction to Artisan Bread Baking


If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping. Our bakery team will gui...

Hurry! Last few places remaining: 24/11/2016

Savoury Patisserie Session


Join us for this two-day practical course and discover why pastry is not just for the sweet things in life. Learn how to create a wide selection of artisan patisserie with the expert guidance of auth...

Butchery Skills

Introduction to Butchery


Discover the art of butchery and master knife techniques on our practical two-day course, an essential for any meat lover.Our expert butchers, Chris Moorby and Rich Summers will provide an in-depth i...

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