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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

54 upcoming courses

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Sat 20th Jul 2019 (2 available dates) Almost gone

Classic Culinary and Cookery Skills – Two-day

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Sat 20th Jul 2019 (6 available dates) Almost gone

Foraging & Wild Food Cookery

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Sat 20th Jul 2019 (5 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 20th Jul 2019 (6 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sun 21st Jul 2019 (8 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Fri 26th Jul 2019 (2 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Fri 26th Jul 2019 (2 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 27th Jul 2019 (2 available dates) £195.00

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sat 27th Jul 2019 (5 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 28th Jul 2019 (3 available dates) £375.00

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Almost gone
Sat 20th Jul 2019 (6 available dates)

Foraging & Wild Food Cookery

£85.00
Sat 20th Jul 2019 (5 available dates)

Make Your Own Sausages (Morning)

Almost gone
Sat 20th Jul 2019 (6 available dates)

Pig in a Day

Almost gone
Sun 21st Jul 2019 (8 available dates)

Curing & Smoking

£0.00
Fri 26th Jul 2019 (2 available dates)

Open Day - Advanced Diploma in Artisan Baking

£0.00
Fri 26th Jul 2019 (2 available dates)

Open Day - FdSc Artisan Food Production

£195.00
Sat 27th Jul 2019 (2 available dates)

Continental Sausage Making

£375.00
Sat 27th Jul 2019 (5 available dates)

Introduction to Sourdough Baking (Two Day)

£375.00
Sun 28th Jul 2019 (3 available dates)

Introduction to Cheesemaking (Two Day)

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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