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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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School Dinners

 

Our school dinners are legendary, if we do say so ourselves! They are prepared by our fantastic team of chefs using locally sourced, seasonal produce.

Game in a Day

 

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Gnocchi & Risotto with Valentina Harris

 

Wish you could make delicious, authentic gnocchi & risotto? Let renowned Italian chef Valentina Harris show you tips, techniques & mouth-watering recipes.

Beer & Cheese Tasting Session

£35.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Hurry! Last few places remaining: 17/03/2018

Introduction to Cider Making

£145.00

Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

Pasta Making with Valentina Harris

 

Impress your friends & family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris.

Introduction to Ice Cream Making

£145.00

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Pig in a Day

Pig in a Day

£190.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Hurry! Last few places remaining: 27/01/2018 22/03/2018

Curing & Smoking

£190.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Artisan Bread Baking (Three Day)

£480.00

Master the baking process as you create a range of delicious bread on this hands on three-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

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