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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Beer and Cheese Tasting Session

£35.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Fire and Smoke - BBQ Cooking

£190.00

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

British Pies

£190.00

Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Hurry! Last few places remaining: 02/07/2017

Curing and Smoking

£190.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Hurry! Last few places remaining: 04/06/2017 08/07/2017

Introduction to Cheesemaking - Two-Day

£350.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Professional Soft and Lactic Cheesemaking

£545.00

This specialist three-day course sets out to expand the technical knowledge of those involved in the commercial production of all types of rennet and lactic set soft cheeses.

Hurry! Last few places remaining: 14/06/2017

Fermentation and Pickling

£145.00

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Beef Butchery

£375.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Hurry! Last few places remaining: 16/06/2017

Best of British Summer Preserves & Pickles

£145.00

You simply can't beat homemade jam, jelly, chutney, pickle and cordial & this course is set to inspire & invigorate as Lindy shares her secrets to creating perfect preserves & pickles.

French Baking

£175.00

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

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