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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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School Dinners

£7.00

Our school dinners are legendary, if we do say so ourselves! They are prepared by our fantastic team of chefs using locally sourced, seasonal produce.

Introduction to Sourdough Baking (Two Day)

£375.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Venison in a Day

£190.00

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Festive Curing & Smoking

 

Master the art of curing & smoking delicious charcuterie in time for Christmas, with expert guidance from butchers Chris Moorby & Rich Summers.

Open Day - Advanced Diploma

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Christmas Baking

£175.00

Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.

Creating a Successful Micro-Bakery

£145.00

Thinking of setting up your own commercial micro-bakery? This one-day course with successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Introduction to Patisserie

£175.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Professional Baking for Microbakers

£595.00

Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Batch Pasteurisation for Artisan Dairies

£175.00

Explore the theory behind batch (LTLT) pasteurisation with dairy industry expert & cheesemaking tutor Paul Thomas on this informative one day course.

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