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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

65 upcoming courses

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Thu 21st Feb 2019 (1 available dates) Almost gone

Junior Pizza Making - afternoon

A fantastic afternoon session for junior bakers to get stuck in and make pizza.

Fri 22nd Feb 2019 (3 available dates) Almost gone

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sat 23rd Feb 2019 (2 available dates) £375.00

Classic Culinary and Cookery Skills – Two-day Masterclass

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Sat 23rd Feb 2019 (2 available dates) £0.00

Open Day - Advanced Diploma in Artisan Baking

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Sat 23rd Feb 2019 (2 available dates) £0.00

Open Day - FdSc Artisan Food Production

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Wed 27th Feb 2019 (1 available dates) £15.00

How to Make Sourdough - Demonstration

Discover the essential processes and techniques to making, looking after and using your own sourdough starter on this demonstration by our associate tutor David Carter.

Thu 28th Feb 2019 (1 available dates) £595.00

Artisan Business Start-Up Certificate - Module 5: Business Plan

Delve into the finer detail of developing your business plan and the steps you need to take to make your plans on paper a reality in the thriving artisan food sector.

Sat 2nd Mar 2019 (1 available dates) £195.00

Introduction to Chocolate Making

Enjoy chocolate? Then you'll love this course led by local chocolatier . Discover a new level of luxury as you master the art of creating your own artisan treats.

Sat 2nd Mar 2019 (1 available dates) £85.00

Introduction to Food Photography (half day)

Learn how to take captivating images during this interactive half-day workshop, taught by leading food photographer Victoria Harley.

Sat 2nd Mar 2019 (2 available dates) Almost gone

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Almost gone
Thu 21st Feb 2019 (1 available dates)

Junior Pizza Making - afternoon

Almost gone
Fri 22nd Feb 2019 (3 available dates)

Pork Butchery - Nose to Tail

£0.00
Sat 23rd Feb 2019 (2 available dates)

Open Day - Advanced Diploma in Artisan Baking

£0.00
Sat 23rd Feb 2019 (2 available dates)

Open Day - FdSc Artisan Food Production

£15.00
Wed 27th Feb 2019 (1 available dates)

How to Make Sourdough - Demonstration

£195.00
Sat 2nd Mar 2019 (1 available dates)

Introduction to Chocolate Making

£85.00
Sat 2nd Mar 2019 (1 available dates)

Introduction to Food Photography (half day)

Almost gone
Sat 2nd Mar 2019 (2 available dates)

Wheat Free Bread Baking

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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