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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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School Dinners

 

Our school dinners are legendary, if we do say so ourselves! They are prepared by our fantastic team of chefs using locally sourced, seasonal produce.

Beer & Cheese Tasting Session

£35.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Hurry! Last few places remaining: 17/03/2018

Open Day - Advanced Diploma

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Artisan Chocolate Making for Children (Morning)

 

Keep the kids busy and entertained this half term with our half day Artisan Chocolate Making for Children session.

Foraging Through the Year – Evening Demonstration

£20.00

Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.

Make Your Own Sausages (Afternoon)

£85.00

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Make Your Own Sausages (Morning)

£85.00

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Historic Cheeses (Half Day)

£35.00

On this half day course, you'll taste a selection of delicious historic British cheeses, learn about cheesemaking history & and also examine traditional equipment and historic dairying documents.

Hurry! Last few places remaining: 18/03/2018

Wild Food Supper Evening

£45.00

Enjoy a special wild food inspired five-course tasting menu designed by forager James Wood which celebrates spring’s finest flavours.

Food for Thought 2018

£55.00

A special opportunity to experience fascinating food conversation delivered by sector experts. Join us on this inspiring and insightful weekend of topical food talks.

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