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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Foraging Through the Year – Evening Demonstration

£20.00

Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.

Hurry! Last few places remaining: 26/01/2019

Open Day - Advanced Diploma in Artisan Baking

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Open Day - FdSc Artisan Food Production

£0.00

Our course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Beer & Cheese Tasting Session

£39.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Bean to Bar Chocolate Tasting

£39.00

Introduction to Food Photography (half day)

£85.00

Learn how to take captivating images during this interactive half-day workshop, taught by leading food photographer Victoria Harley.

Whisky and Cheese Pairing

£39.00

​This unique tasting celebrates the UK’s finest artisan cheeses and matches them with a selection of Scottish whiskies.

Coffee Masterclass

£39.00

By the end of this class you will be able to: Determine a brew recipe Understand the importance of grind size, water temperature, measurements and timing Select a brew method and c...

Mindful Bread

£85.00

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Hurry! Last few places remaining: 16/03/2019

Make Your Own Sausages (Morning)

£85.00

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Hurry! Last few places remaining: 03/08/2019

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