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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Beer & Cheese Tasting Session

£39.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

The Kitchen Garden - Botanical Cocktails

£39.00

With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.

Make Your Own Sausages (Afternoon)

£85.00

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Make Your Own Sausages (Morning)

£85.00

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Junior Bakers

£85.00

Aged 10-14 and love to bake? Join Cordon Bleu trained chef Justine Kanter for a day of hands-on baking as you learn new skills and delicious recipes.

The Kitchen Garden - Edible Flowers

£25.00

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Junior Cooks

£85.00

Budding junior cooks aged 11-16 can develop new kitchen skills and learn delicious recipes with help from Cordon Bleu trained chef Justine Kanter on our one-day course.

Open Day - Advanced Diploma in Artisan Baking

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Introduction to Food Photography (half day)

£85.00

Learn how to take captivating images during this interactive half-day workshop, taught by leading food photographer Victoria Harley.

​Classic Stocks & Sauces – Demonstration

£25.00

Join Fellow of The Master Chefs Mick Burke for an informative evening demonstration and learn how to create a range of classic stocks and sauces.

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