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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Open Day - Advanced Diploma in Artisan Baking

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Beer & Cheese Tasting Session

£35.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

A Gastronomic Utopia – The Grand Tour

£25.00

Experience gastronomy like no other as Ivan Day takes you on a journey back to Renaissance Italy and shares historical recipes and tells tales of the Grand Tour.

A Sharp History – The Grand Tour

£25.00

Join Ivan Day on an exploration of how eating habits have changed over, the future of eating and how our kitchenalia can impact the pleasure of eating.

Sugar Sculpture – The Grand Tour

£25.00

Transport yourself back to the era of the Grand Tour as you learn how to produce your very own sugar sculpture using 17th-century sugar paste recipes, tools and techniques.

The Kitchen Garden - Botanical Cocktails

£35.00

With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.

Make Your Own Sausages (Morning)

£85.00

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Hurry! Last few places remaining: 05/08/2018

Junior Bakers

£75.00

Aged 10-14 and love to bake? Join Cordon Bleu trained chef Justine Kanter for a day of hands-on baking as you learn new skills and delicious recipes.

The Kitchen Garden - Edible Flowers

£18.00

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Junior Cooks

£75.00

Budding junior cooks aged 11-16 can develop new kitchen skills and learn delicious recipes with help from Cordon Bleu trained chef Justine Kanter on our one-day course.

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