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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Introduction to Ice Cream Making

£145.00

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Hurry! Last few places remaining: 23/10/2017 23/01/2018

Introduction to Fermentation & Pickling

£165.00

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Autumn Preserves, Pickles & Chutneys

£165.00

Transform autumn's finest harvest into delicious preserves under the expert guidance of celebrated author Lindy Wildsmith.

Hurry! Last few places remaining: 27/10/2017

An Italian Feast with Valentina Harris

£175.00

Love Italian food? Join renowned chef & writer Valentina Harris for a day of authentic Italian cooking as she shows you how to create an Italian feast.

Hurry! Last few places remaining: 28/10/2017 29/10/2017

Lamb & Mutton Butchery

£190.00

Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Hurry! Last few places remaining: 28/10/2017

Goat Butchery Skills & Cooking

£190.00

If you keep your own goats, want to perfect your butchery skills or would like to discover more about this under-valued British meat then this course is for you.

Hurry! Last few places remaining: 29/10/2017

Introduction to Chocolate Making

£145.00

Enjoy chocolate? Then you'll love this course led by chocolatier Shelly Preston. Discover a new level of luxury as you master the art of creating your own artisan treats.

South Asian Feast with Sumayya Usmani

£175.00

Discover autumnal seafood & vegetarian recipes inspired by the spice routes of Pakistan with renowned food writer Sumayya Usmani.

Make Your Own Mozzarella & Ricotta

£175.00

Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

Pig in a Day

Pig in a Day

£190.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

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