All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Italian Baking and Pizza Making


Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.

Hurry! Last few places remaining: 09/03/2017

Venison Pastrami

Venison in a Day


Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.

Hurry! Last few places remaining: 11/03/2017

Introduction to Artisan Bread Baking


Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Pig in a Day

Pig in a Day


From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Hurry! Last few places remaining: 27/05/2017

Gluten Free Baking


Discover fabulous gluten-free baking with patissiers Graham and Rose Dunton as they share recipes for wonderful adaptations of traditional favourites.

Make Your Own Afternoon Tea


Be prepared to feel inspired to create your own delicious afternoon tea after you take this magnificent course with celebrated patissiers Graham & Rose Dunton.

Hurry! Last few places remaining: 16/03/2017

Introduction to Ice Cream Making


Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Hurry! Last few places remaining: 17/03/2017

Artisan Pasta Making


Impress your friends and family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris. Fantastico!

Introduction to Chocolate Making


Enjoy chocolate? Then you'll love this course led by chocolatier Shelly Preston. Discover a new level of luxury as you master the art of creating your own artisan treats.

Hurry! Last few places remaining: 18/03/2017

Advanced Pasta Making


Elevate your pasta making skills as you learn a range of delicious regional Italian dishes with author and chef extraordinaire Valentina Harris.

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