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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Introduction to Sourdough Baking (Two Day)

£375.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Preparing and Cooking Fish

 

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Pâté and Terrines

 

Making homemade pâté and terrines is a craft worth learning. Discover how to make your very own selection with this hands-on course.

Fire and Smoke - BBQ Cooking

£190.00

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Wood-Fired Pizza Making

£185.00

Authentic wood-fired pizza is the ultimate and original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Historic Pies with Ivan Day

£175.00

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Hurry! Last few places remaining: 16/09/2017

Historic Ices with Ivan Day

£175.00

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of ice creams and sorbets spanning the centuries.

Macarons, Macaroons and Meringues

£185.00

Macarons, macaroons and meringues are delicate and tricky to master but this one-day courses will show you the techniques to create these classics just like the professionals!

Introduction to Patisserie

£175.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

French Baking

£175.00

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

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