Loading...

All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

Filter All Courses

Introduction to Cider Making

£165.00

Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

Curing & Smoking

£195.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Hurry! Last few places remaining: 21/10/2018

Foraging & Wild Food Cookery

£145.00

Venture out with professional forager James Wood on a unique experience of foraging on the beautiful grounds of Welbeck Estate followed by wild food cookery.

Hurry! Last few places remaining: 04/11/2018

Italian Baking & Pizza Making

£185.00

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Hurry! Last few places remaining: 27/10/2018

Introduction to Artisan Bread Baking

£185.00

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Hurry! Last few places remaining: 28/10/2018

Wood-Fired Pizza Making

 

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Asian Feast with Sumayya Usmani

£175.00

Join popular author, food writer and cook Sumayya Usmani on a discovery of autumnal spice and flavours as she shares recipes from her homeland Pakistan.

Hurry! Last few places remaining: 03/11/2018

Introduction to Chocolate Making

£195.00

Enjoy chocolate? Then you'll love this course led by chocolatier Shelly Preston. Discover a new level of luxury as you master the art of creating your own artisan treats.

Vegetarian Asian Feast with Sumayya Usmani

 

Discover authentic autumnal vegetarian recipes from Pakistan with popular author, food writer and cook Sumayya Usmani on this one-dayl cookery course.

Introduction to Sourdough Baking (Two Day)

£375.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Newsletter Signup