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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Christmas Preserves

 

Discover delicious flavours & festive recipes that capture Christmas with Lindy Wildsmith. Your homemade marmalades, chutneys & relishes will be sure to bring something special to the dinner table.

British Pies

£195.00

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Hurry! Last few places remaining: 12/01/2019 08/02/2019

Home Dairy Skills - Cheese, Butter & Yoghurt

£185.00

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Academy of Cheese - Level 1

£200.00

An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.

Winter Preserves, Pickles & Chutneys

£175.00

Discover how to create delicious winter preserves, pickles and chutneys using the best of the season's produce with celebrated author and tutor Lindy Wildsmith.

Introduction to Ice Cream Making

£165.00

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Introduction to Flatbreads

£185.00

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Historic Ices with Ivan Day

£175.00

Discover how to create a fantastic range of ice creams & sorbets, using traditional techniques & antique equipment with, celebrated food historian Ivan Day.

Introduction to Artisan Bread Baking

£185.00

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Venison in a Day

£195.00

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

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