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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Historic Pies with Ivan Day

 

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Introduction to Cider Making

£165.00

Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

Introduction to Patisserie

£185.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Hurry! Last few places remaining: 20/01/2019

A Taste of South East Asia

£175.00

Join Cordon Bleu trained chef Justine Kanter on a discovery of tastes from South East Asia she shares recipes from Thailand, Malaysia and Vietnam.

Pig in a Day

Pig in a Day

£195.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Hurry! Last few places remaining: 26/01/2019

Curing & Smoking

£195.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Hurry! Last few places remaining: 22/03/2019 13/04/2019

Game in a Day

£195.00

Celebrate sustainable, seasonal game on this fascinating one-day course. You'll develop a newfound appreciation for game you learn how to prepare a wide variety of game meat.

Creating a Successful Micro-Bakery

£145.00

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Gamekeepers' Favourites

£195.00

Looking for new & exciting ways to cook game meat? Join our practical one-day Gamekeeper's Favourite​s course to learn delicious dishes with expert butcher Chris Moorby.

Introduction to Sourdough Baking (Two Day)

£375.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

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