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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Introduction to Sourdough Baking (Two Day)

£375.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Artisan Business Start-Up Certificate - Module 4: Operations

£595.00

Investigate the logistics and systems behind setting up and running your company, while meeting the needs of your customers.

Nose to Tail Pork

Pork Butchery - Nose to Tail

£240.00

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Hurry! Last few places remaining: 22/02/2019 12/04/2019

Classic Culinary and Cookery Skills – Two-day Masterclass

£375.00

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Artisan Business Start-Up Certificate - Module 5: Business Plan

£595.00

Delve into the finer detail of developing your business plan and the steps you need to take to make your plans on paper a reality in the thriving artisan food sector.

Artisan Charcuterie (Four Day)

£895.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Chocolate Patisserie

£375.00

Indulge in two days of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Hurry! Last few places remaining: 09/03/2019

Advanced Bread Baking (Five Day)

£995.00

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Hurry! Last few places remaining: 11/03/2019

Introduction to Cheesemaking (Two Day)

£375.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Hurry! Last few places remaining: 11/03/2019

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