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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Advanced Patisserie & Viennoiserie (Five Day)

£995.00

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Nose to Tail Pork

Pork Butchery - Nose to Tail

£240.00

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Hurry! Last few places remaining: 27/07/2018

Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Professional Baking Skills with Wayne Caddy

£2595.00

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Advanced Bread Baking - Sourdough (Five Days)

£995.00

From developing a sourdough starter to exploring a range of natural enzymes & their functions, you will practise the art of sourdough baking with expert Wayne Caddy on this practical 5 day course.

Hurry! Last few places remaining: 06/08/2018

Butchery Fundamentals (Five Day)

 

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Savoury Patisserie (Two Days)

£375.00

Author and award-winning baker Emmanuel Hadjiandreou will teach you how to make delicious savoury treats - from savoury croissants and sausage rolls through to palmiers and quiche lorraine.

Advanced Bread Baking - Sprouted Grains, Heritage Wheat & Rye (Five Days)

£995.00

Want to further your expertise in bread baking with more challenging flours like sprouted grains, heritage wheat & rye? This professional five-day course led by Wayne Caddy is for you.

Hurry! Last few places remaining: 13/08/2018

Artisan Bread Baking & Patisserie (Four Day)

£695.00

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Classic Culinary Fundamentals (Five Day)

£845.00

Master classic culinary skills with Cordon Bleu trained chef Justine Kanter on this hands on five day course designed to teach you fundamental techniques. Find out more ...

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