All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Professional Soft & Lactic Cheesemaking


Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Artisan Business Start-Up Certificate - Module 1: You & Your Business


Explore the foundations of your own artisan food business in detail with guidance from Head of Business and Enterprise, Yvonne O’Donovan.

Artisan Bread Baking & Patisserie (Four Day)


Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Hurry! Last few places remaining: 11/10/2018

Advanced Bread Baking (Five Day)


Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Professional Baking for Microbakers (Three Day)


Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Artisan Business Start-Up Certificate - Module 2: Marketplace


Examine the marketplace your artisan food business will operate in, define your customer base and develop a unique business proposition in a competitive environment.

Professional Cheesemaking


Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.

Food Business Start-ups (Two Day)


This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Hurry! Last few places remaining: 26/04/2018

Beef Butchery


With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Hurry! Last few places remaining: 03/05/2018

Introduction to Sourdough Baking (Two Day)


Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

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