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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Artisan Bread Baking - Rye and Heritage Grains

£375.00

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Artisan Bread Baking & Patisserie (Four Day)

£695.00

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Advanced Bread Baking (Five Day)

£995.00

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Hurry! Last few places remaining: 15/10/2018

Artisan Business Start-Up Certificate - Module 1: You & Your Business

£595.00

Explore the foundations of your own artisan food business in detail with guidance from Head of Business and Enterprise, Yvonne O’Donovan.

Beef Butchery

£395.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Hurry! Last few places remaining: 18/10/2018

Butchery Fundamentals (Five Day)

 

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Food Business Start-ups (Two Day)

£395.00

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Introduction to Sourdough Baking (Two Day)

£375.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Artisan Business Start-Up Certificate - Module 2: Marketplace

£595.00

Examine the marketplace your artisan food business will operate in, define your customer base and develop a unique business proposition in a competitive environment.

Continental Christmas Baking (Two Day)

£345.00

Try something new & exciting this Christmas when it comes to baking. Tutor Emmanuel Hadjiandreou will share some of his festive favourites on this hands on two-day course.

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