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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Beef Butchery

£375.00

With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Artisan Bread Baking Session

£480.00

Master the baking process as you create a range of delicious bread on this three-day course with the help of published baker Emmanuel Hadjiandreou.

Hurry! Last few places remaining: 08/04/2017

Professional Cheesemaking

£795.00

Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.

Food Business Start-ups

£295.00

Learn the fundamentals to setting up your own artisan food business, from finance and marketing to management and sustainability.

Hurry! Last few places remaining: 04/05/2017

Food for Health

£250.00

Many people have a good idea about how to live healthily; you don't eat too much, you take some exercise and you eat fresh fruit and vegetables. But after diagnosis of a chronic illness people can fee...

Introduction to Sourdough Baking

£320.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Hurry! Last few places remaining: 02/09/2017

Introduction to Cheesemaking - Two-Day

£350.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Professional Soft and Lactic Cheesemaking

£545.00

This specialist three-day course sets out to expand the technical knowledge of those involved in the commercial production of all types of rennet and lactic set soft cheeses.

Traditional British Cheesemaking

£795.00

Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.

French Tarts and Choux Pastry

£375.00

Create your own range of patisserie and tarts with the expert guidance of our French Master Baker Mickael Jahan.

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