All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Introduction to Sourdough Baking (Two Day)


Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Preparing and Cooking Fish


Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Artisan Bread Baking & Patisserie (Four Day)


Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Pâté and Terrines


Making homemade pâté and terrines is a craft worth learning. Discover how to make your very own selection with this hands-on course.

Fire and Smoke - BBQ Cooking


Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Beef Butchery


With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Hurry! Last few places remaining: 16/09/2017

Beer Tasting - Festival of Food & Drink


Join head brewer Claire Monk at the Festival of Food and Drink held at Clumber Park & sample a wide selection of hand-crafted beers from the Welbeck Abbey Brewery.

Cheese & Butter Making - Festival of Food & Drink


Want to learn how to make homemade cheese & butter? Join our cheese expert Katy Fenwick at the Festival of Food and Drink held at Clumber Park.

Historic Pies with Ivan Day


Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Hurry! Last few places remaining: 16/09/2017

Pizza Making - Festival of Food & Drink


You can't beat delicious pizza straight from the wood-fired oven. Join tutor David Carter as he teaches you how to achieve authentic Italian pizza at the Festival of Food & Drink. Find out more ...

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