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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Coffee Masterclass

£39.00

By the end of this class you will be able to: Determine a brew recipe Understand the importance of grind size, water temperature, measurements and timing Select a brew method and c...

Introduction to Chocolate Making

 

Enjoy chocolate? Then you'll love this course led by chocolatier Shelly Preston. Discover a new level of luxury as you master the art of creating your own artisan treats.

Artisan Business Start-Up Certificate - Module 5: Business Plan

£595.00

Delve into the finer detail of developing your business plan and the steps you need to take to make your plans on paper a reality in the thriving artisan food sector.

Wheat Free Bread Baking

£185.00

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Italian Baking & Pizza Making

£185.00

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Chocolate Patisserie

 

Indulge in two days of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Advanced Bread Baking (Five Day)

£995.00

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Preserves and Pickles - Spring Flavours

£175.00

Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves.

French Baking

£185.00

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Hurry! Last few places remaining: 16/03/2019

Make Your Own Afternoon Tea

£185.00

Be inspired to create your very own afternoon tea after you take this hands-on course with celebrated pastry chefs Graham and Rose Dunton.

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