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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Introduction to Cheesemaking - Two-Day

£350.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Traditional British Cheesemaking

£795.00

Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.

Hurry! Last few places remaining: 19/06/2017

Artisan Bread Baking - Rye and Heritage Grains

£320.00

Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of ancient grains!

Nose to Tail Pork

Pork Butchery - Nose to Tail

£240.00

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Butchery Fundamentals

£995.00

Explore the craft of artisan butchery with our unique, fully practical course. This hands-on course has been specifically developed for existing butchers, chefs, business start-ups, small-holders and...

Artisan Charcuterie Session

£795.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

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