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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Traditional British Cheesemaking

£795.00

Join dairy expert Paul Thomas on this week-long discovery of the very best in ‘territorial’ British cheeses, from crumbly Wensleydale to creamy Lancashire and much more.

Hurry! Last few places remaining: 14/01/2018

Nose to Tail Pork

Pork Butchery - Nose to Tail

£240.00

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Hurry! Last few places remaining: 23/02/2018

Introduction to Cheesemaking (Two Day)

£350.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Hurry! Last few places remaining: 24/02/2018

Artisan Charcuterie (Four Day)

£795.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Butchery Fundamentals (Five Day)

£995.00

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Dairy Science for Cheesemakers

£175.00

Delve into the science of cheesemaking with dairy expert Paul Thomas. Designed for those involved in cheesemaking, you will explore the complexities of cheese microbiology & chemistry.

Artisan Bread Baking - Rye and Heritage Grains

£320.00

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

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