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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Nose to Tail Pork

Pork Butchery - Nose to Tail

£240.00

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Hurry! Last few places remaining: 22/02/2019 12/04/2019

Artisan Charcuterie (Four Day)

£895.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Introduction to Cheesemaking (Two Day)

£375.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Hurry! Last few places remaining: 11/03/2019

Butchery Fundamentals (Five Day)

£995.00

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Artisan Bread Baking - Rye and Heritage Grains

£375.00

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

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