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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Professional Baking Skills with Wayne Caddy


Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Advanced Patisserie & Viennoiserie


This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Hurry! Last few places remaining: 29/08/2017

Wood-Fired Pizza Making


Authentic wood-fired pizza is the ultimate and original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Advanced Bread Baking


Extend your baking repertoire and develop new skills with this professional course developed for existing bakers, chefs, business start-ups and advanced home bakers.

Advanced Bread Baking - Sprouted Grains, Heritage Wheat and Rye


Possess advanced baking skills & looking further your expertise? This professional five-day course led by expert baker Wayne Caddy will extend your baking repertoire.

Advanced Viennoiserie - Croissant, Brioche & More


Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

Advanced French Baking & Baguettes (Two Day)


Join celebrated baker Wayne Caddy on this professional two-day course exploring Continental inspired advanced baking recipes and techniques. Find out more ...

Professional Blue Cheese


Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Professional Cheesemaking - Cheddar, Cheshire and Hard Cheese


Cheddar, Cheshire and Continental varieties - this professional course explores the production techniques of our favourite hard cheeses.

Professional Soft and Lactic Cheesemaking


This specialist three-day course sets out to expand the technical knowledge of those involved in the commercial production of all types of rennet and lactic set soft cheeses.

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