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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Advanced Patisserie and Viennoiserie

£895.00

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Hurry! Last few places remaining: 04/03/2017

Advanced French Baking and Baguettes

£185.00

Join celebrated baker Wayne Caddy on this professional one-day course exploring Continental inspired advanced baking recipes and techniques.

Advanced Bread Baking

 

Extend your baking repertoire and develop new skills with this professional course developed for existing bakers, chefs, business start-ups and advanced home bakers.

Professional Cheesemaking

£795.00

Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.

Wood-Fired Pizza Making

£185.00

Authentic wood-fired pizza is the ultimate and original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Professional Soft and Lactic Cheesemaking

£545.00

This specialist three-day course sets out to expand the technical knowledge of those involved in the commercial production of all types of rennet and lactic set soft cheeses.

Bread Baking Fundamentals (Four Weeks)

£2595.00

Master artisan baking with our professional four-week bread baking course.

Advanced Viennoiserie - Croissant, Brioche and More

£375.00

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

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