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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Advanced Patisserie & Viennoiserie (Five Day)

£895.00

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese

£545.00

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

Advanced Bread Baking - Sprouted Grains, Heritage Wheat & Rye

£950.00

Want to further your expertise in bread baking with more challenging flours like sprouted grains, heritage wheat & rye? This professional five-day course led by Wayne Caddy is for you.

Advanced Viennoiserie - Croissant, Brioche & More

£375.00

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

Professional Soft & Lactic Cheesemaking

£545.00

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Wood-Fired Pizza Making

 

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Professional Cheesemaking

£995.00

Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.

Professional Blue Cheese

£545.00

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Professional Baking Skills with Wayne Caddy

£2595.00

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

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