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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Advanced Bread Baking - Sprouted Grains, Heritage Wheat and Rye


Possess advanced baking skills & looking further your expertise? This professional five-day course led by expert baker Wayne Caddy will extend your baking repertoire. 10% off code - SAFBDAY16.

Advanced Viennoiserie - Croissant, Brioche and More


Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

Advanced Bread Baking


Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.

Advanced Patisserie and Viennoiserie


This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

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