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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Professional Soft & Lactic Cheesemaking

£595.00

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Professional Cheesemaking

 

Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.

Professional Blue Cheese

£595.00

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese

£595.00

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

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