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Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Professional Baking Skills with Wayne Caddy

 

Want to develop professional baking skills? This four week bread baking course, delivered by Wayne Caddy, explores traditional & contemporary bread baking techniques & industry processes.

Advanced Patisserie & Viennoiserie

£895.00

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Hurry! Last few places remaining: 29/08/2017

Wood-Fired Pizza Making

£185.00

Authentic wood-fired pizza is the ultimate and original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Advanced Bread Baking

£850.00

Extend your baking repertoire and develop new skills with this professional course developed for existing bakers, chefs, business start-ups and advanced home bakers.

Advanced Bread Baking - Sprouted Grains, Heritage Wheat and Rye

£950.00

Possess advanced baking skills & looking further your expertise? This professional five-day course led by expert baker Wayne Caddy will extend your baking repertoire.

Advanced Viennoiserie - Croissant, Brioche & More

£375.00

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

Advanced French Baking & Baguettes (Two Day)

£375.00

Join celebrated baker Wayne Caddy on this professional two-day course exploring Continental inspired advanced baking recipes and techniques. Find out more ...

Professional Blue Cheese

£545.00

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Professional Cheesemaking - Cheddar, Cheshire and Hard Cheese

£545.00

Cheddar, Cheshire and Continental varieties - this professional course explores the production techniques of our favourite hard cheeses.

Professional Soft and Lactic Cheesemaking

£545.00

This specialist three-day course sets out to expand the technical knowledge of those involved in the commercial production of all types of rennet and lactic set soft cheeses.

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