All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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English Wine Tasting


Sample a selection of award-winning wine, produced in our very green and pleasant land, and you’ll be surprised to discover what England has to offer.

The Kitchen Garden - Botanical Cocktails


With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.

Introduction to Cheesemaking (Two Day)


Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Introduction to Sourdough Baking (Two Day)


Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Beer Tasting - Festival of Food & Drink


Join head brewer Claire Monk at the Festival of Food and Drink held at Clumber Park & sample a wide selection of hand-crafted beers from the Welbeck Abbey Brewery.

Cheese & Butter Making - Festival of Food & Drink


Want to learn how to make homemade cheese & butter? Join our cheese expert Katy Fenwick at the Festival of Food and Drink held at Clumber Park.

Creating a Successful Micro-Bakery


Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Rarebreed vs Commercial Beef - Festival of Food & Drink


Join tutor Chris Moorby at the Festival of Food and Drink & discover how rarebreed beef compares to commercial as you taste various cuts to understand flavour & texture profiles.

Sausage Making - Festival of Food & Drink


Learn the top tips to making delicious sausages with our expert tutor Chris Moorby at the Festival of Food and Drink, Clumber Park.

Introduction to Artisan Bread Baking


Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

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