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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Introduction to Chocolate Making

£195.00

Enjoy chocolate? Then you'll love this course led by chocolatier Shelly Preston. Discover a new level of luxury as you master the art of creating your own artisan treats.

Hurry! Last few places remaining: 07/07/2018

A Sharp History – The Grand Tour

£25.00

Join Ivan Day on an exploration of how eating habits have changed over, the future of eating and how our kitchenalia can impact the pleasure of eating.

Sugar Sculpture – The Grand Tour

£25.00

Transport yourself back to the era of the Grand Tour as you learn how to produce your very own sugar sculpture using 17th-century sugar paste recipes, tools and techniques.

Fire & Smoke - BBQ Cooking

 

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Introduction to Artisan Bread Baking

£185.00

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Hurry! Last few places remaining: 14/07/2018

Continental Sausage Making

£195.00

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Hurry! Last few places remaining: 15/07/2018

Introduction to Patisserie

£185.00

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Pig in a Day

Pig in a Day

£195.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Classic Culinary Skills & Techniques (Three Day)

£495.00

Discover the essentials of classic culinary skills and techniques with Cordon Bleu trained chef Justine Kanter on this three-day cooking masterclass.

Curing & Smoking

£195.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Hurry! Last few places remaining: 16/11/2018

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