All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Adult & Child Chocolate Making (Morning)


Keep the kids busy and entertained with our half day Adult & Child Chocolate Making morning session. Find out more ...

Junior Bakers


Aged 10-14 and love to bake? Join Cordon Bleu trained chef Justine Kanter for a day of hands-on baking as you learn new skills and delicious recipes.

Artisan Bread Baking & Patisserie (Four Day)


Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Hurry! Last few places remaining: 11/10/2018

Junior Cooks


Budding junior cooks aged 11-16 can develop new kitchen skills and learn delicious recipes with help from Cordon Bleu trained chef Justine Kanter on our one-day course.

Wild Food Supper Evening


Enjoy a wild food inspired five-course tasting menu designed by forager James Wood which celebrates spring’s finest flavours.

Hurry! Last few places remaining: 05/04/2018

Home Dairy Skills - Cheese, Butter & Yoghurt


Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Advanced Bread Baking (Five Day)


Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Lamb & Mutton Butchery


Develop your lamb and mutton butchery skills with the help of mutton expert and tutor Andrew Sharp on this one day hands on course.

Hurry! Last few places remaining: 14/04/2018

Beer & Cheese Tasting Session


Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Professional Baking for Microbakers (Three Day)


Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

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