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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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English Wine Tasting

£39.00

Sample a selection of award-winning wine, produced in our very green and pleasant land, and you’ll be surprised to discover what England has to offer.

The Kitchen Garden - Botanical Cocktails

£39.00

With the help of award-winning florist & grower Rachel Petheram, learn how to create delicious botanical cocktails using a range of foraged & grown ingredients.

Introduction to Cheesemaking (Two Day)

£375.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Introduction to Sourdough Baking (Two Day)

£375.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Beer Tasting - Festival of Food & Drink

£10.00

Join head brewer Claire Monk at the Festival of Food and Drink held at Clumber Park & sample a wide selection of hand-crafted beers from the Welbeck Abbey Brewery.

Cheese & Butter Making - Festival of Food & Drink

£10.00

Want to learn how to make homemade cheese & butter? Join our cheese expert Katy Fenwick at the Festival of Food and Drink held at Clumber Park.

Creating a Successful Micro-Bakery

£145.00

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Rarebreed vs Commercial Beef - Festival of Food & Drink

£10.00

Join tutor Chris Moorby at the Festival of Food and Drink & discover how rarebreed beef compares to commercial as you taste various cuts to understand flavour & texture profiles.

Sausage Making - Festival of Food & Drink

£10.00

Learn the top tips to making delicious sausages with our expert tutor Chris Moorby at the Festival of Food and Drink, Clumber Park.

Introduction to Artisan Bread Baking

£185.00

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

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