Loading...

All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

56 upcoming courses

Filter

Clear
Subject STARTING IN PRICE

Subject

Clear
Clear

Starting In

Clear
Clear

Price

span
Clear
FILTER RESULTS
SUBJECT
Starting In
Price Range
Filters
Wed 3rd Jul 2019 (1 available dates) £175.00

Introduction to Fermentation & Pickling

Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Thu 4th Jul 2019 (4 available dates) £395.00

Food Business Start-ups (Two Day)

This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Fri 5th Jul 2019 (5 available dates) Almost gone

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sat 6th Jul 2019 (5 available dates) Almost gone

Curing & Smoking

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Sat 6th Jul 2019 (3 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sun 7th Jul 2019 (2 available dates) £185.00

Italian Baking & Pizza Making

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Wed 10th Jul 2019 (1 available dates) Almost gone

Professional Blue Cheese

Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.

Wed 10th Jul 2019 (1 available dates) £25.00

The Kitchen Garden - Edible Flowers

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Fri 12th Jul 2019 (2 available dates) Almost gone

Preparing & Cooking Fish

Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Sat 13th Jul 2019 (1 available dates)

A Taste of South East Asia

Join Cordon Bleu trained chef Justine Kanter on a discovery of tastes from South East Asia she shares recipes from Thailand, Malaysia and Vietnam.

£175.00
Wed 3rd Jul 2019 (1 available dates)

Introduction to Fermentation & Pickling

£395.00
Thu 4th Jul 2019 (4 available dates)

Food Business Start-ups (Two Day)

Almost gone
Fri 5th Jul 2019 (5 available dates)

Pig in a Day

Almost gone
Sat 6th Jul 2019 (5 available dates)

Curing & Smoking

£185.00
Sat 6th Jul 2019 (3 available dates)

Introduction to Patisserie

£185.00
Sun 7th Jul 2019 (2 available dates)

Italian Baking & Pizza Making

Almost gone
Wed 10th Jul 2019 (1 available dates)

Professional Blue Cheese

£25.00
Wed 10th Jul 2019 (1 available dates)

The Kitchen Garden - Edible Flowers

Almost gone
Fri 12th Jul 2019 (2 available dates)

Preparing & Cooking Fish

Coming Soon!
Sat 13th Jul 2019 (1 available dates)

A Taste of South East Asia

A NOT FOR PROFIT ORGANISATION

We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
More information

Newsletter Signup