Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.
Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.
This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.
From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.
Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.
Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.
Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.
Want to perfect delicious blue cheese or want to start making it commercially? Join this specialist three-day with dairy industry expert Paul Thomas.
Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.
Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.
Join Cordon Bleu trained chef Justine Kanter on a discovery of tastes from South East Asia she shares recipes from Thailand, Malaysia and Vietnam.
The School of Artisan FoodLower Motor YardWelbeckNottinghamshireS80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
The School of Artisan Food is a registered charity. Registered charity number 1139632.
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