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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

68 upcoming courses

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Mon 4th Mar 2019 (3 available dates) £200.00

Academy of Cheese - Level 1

An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.

Thu 7th Mar 2019 (3 available dates) £895.00

Artisan Charcuterie (Four Day)

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Sat 9th Mar 2019 (8 available dates) £39.00

Beer & Cheese Tasting Session

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Sat 9th Mar 2019 (1 available dates) Almost gone

Chocolate Patisserie

Indulge in two days of chocolate patisserie with this hands on course which will show you how to make beautiful looking and tasting patisserie.

Mon 11th Mar 2019 (1 available dates) Coming Soon!

Advanced Bread Baking (Five Day)

Under Wayne Caddy's guidance, extend your baking repertoire & develop new skills with this five day professional course for existing bakers, chefs, business start-ups & advanced home bakers.

Mon 11th Mar 2019 (5 available dates) £375.00

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Wed 13th Mar 2019 (1 available dates) £595.00

Professional Soft & Lactic Cheesemaking

Join dairy expert Paul Thomas on this specialist three-day course as you learn the technical knowledge & practice involved in the commercial production of rennet & lactic set soft cheeses.

Thu 14th Mar 2019 (1 available dates) Coming Soon!

Preserves and Pickles - Spring Flavours

Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves.

Sat 16th Mar 2019 (4 available dates) £185.00

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Sat 16th Mar 2019 (1 available dates) Coming Soon!

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

£200.00
Mon 4th Mar 2019 (3 available dates)

Academy of Cheese - Level 1

£895.00
Thu 7th Mar 2019 (3 available dates)

Artisan Charcuterie (Four Day)

£39.00
Sat 9th Mar 2019 (8 available dates)

Beer & Cheese Tasting Session

Almost gone
Sat 9th Mar 2019 (1 available dates)

Chocolate Patisserie

Coming Soon!
Mon 11th Mar 2019 (1 available dates)

Advanced Bread Baking (Five Day)

£375.00
Mon 11th Mar 2019 (5 available dates)

Introduction to Cheesemaking (Two Day)

£595.00
Wed 13th Mar 2019 (1 available dates)

Professional Soft & Lactic Cheesemaking

Coming Soon!
Thu 14th Mar 2019 (1 available dates)

Preserves and Pickles - Spring Flavours

£185.00
Sat 16th Mar 2019 (4 available dates)

French Baking

Coming Soon!
Sat 16th Mar 2019 (1 available dates)

Mindful Bread

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