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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Professional Baking for Microbakers

£595.00

Looking to set up your own micro bakery? This three day course, led by expert baker Wayne Caddy, will help to develop your professional baking skills on a smaller scale.

Sticky Buns & Fruit Breads

£185.00

Spend a day discovering how to make the most delicious sticky buns & fruit breads, such as Lincolnshire plum loaf & sticky pecan buns with expert baker Wayne Caddy.

Hurry! Last few places remaining: 15/02/2018

Introduction to Flatbreads

 

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breadas at home.

Italian Baking and Pizza Making

£175.00

Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Open Day - Advanced Diploma

£0.00

Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Introduction to Artisan Bread Baking

£175.00

Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Hurry! Last few places remaining: 18/02/2018

Artisan Chocolate Making for Children (Afternoon)

 

Keep the kids busy and entertained this half term holiday with our half day Artisan Chocolate Making for Children session.

Artisan Chocolate Making for Children (Morning)

 

Keep the kids busy and entertained this half term with our half day Artisan Chocolate Making for Children session.

Cook like an Italian

£895.00

Join much loved tutor & TV presenter Valentina Harris on this five-day cookery extravaganza as she shares delicious, authentic dishes & teaches you how to cook like an Italian.

Professional Cheesemaking - Cheddar, Cheshire & Hard Cheese

£545.00

Join dairy expert Paul Thomas on this three-day professional course which explores the production techniques of our favourite hard cheeses: cheddar, Cheshire & continental varieties.

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