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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Make Your Own Mozzarella & Ricotta

£185.00

Have a go at making your very own mozzarella and ricotta cheese on this one-day course with dairy Paul Thomas.

British Pies

£195.00

Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Fire & Smoke - BBQ Cooking

£195.00

Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Home Dairy Skills - Cheese, Butter & Yoghurt

£185.00

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Beer & Cheese Tasting Session

£39.00

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

Introduction to Ice Cream Making

£165.00

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Venison in a Day

£195.00

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Artisan Bread Baking - Rye and Heritage Grains

 

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Pig in a Day

Pig in a Day

£195.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Hurry! Last few places remaining: 29/09/2018 15/11/2018

Curing & Smoking

£195.00

Master the art of curing & smoking delicious charcuterie, with expert guidance from butchers Chris Moorby & Rich Summers.

Hurry! Last few places remaining: 21/10/2018

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