All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Introduction to Fermentation & Pickling


Heard of the health benefits of popular dishes such as kimchi and sauerkraut? Discover how to make these delicious dishes plus more with the help of pickling expert Lindy Wildsmith.

Introduction to Pretzels & Bagels


You can't beat freshly made bagels & pretzels. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious treats at home.

Hurry! Last few places remaining: 20/04/2018

Introduction to Artisan Bread Baking


Ever wished you could make your own bread? Then this is the course for you! Learn all about ingredients, kneading, proofing and shaping as you bake your way to success.

Preparing & Cooking Fish


Join our one-day preparing and cooking fish course and develop the skills, knowledge and confidence to be able to create a range of delicious fish dishes at home.

Hurry! Last few places remaining: 21/04/2018

Italian Baking and Pizza Making


Join renowned baker Emmanuel Hadjiandreou and discover how to bake your own authentic Italian breads and pizza on this practical one-day course.

Hurry! Last few places remaining: 22/04/2018

Make Your Own Sausages (Morning)


On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Hurry! Last few places remaining: 05/08/2018

Professional Cheesemaking


Join Ivan Larcher – one of the artisan cheese world’s most highly regarded and knowledgeable practitioners - on this specialist five-day professional course.

Food Business Start-ups (Two Day)


This two-day food business start-up course provides you with essential guidance and resources needed to explore or establish your own artisan food business.

Hurry! Last few places remaining: 26/04/2018

British Pies


Making homemade pastry and your own pies is a craft worth learning. Produce your own selection of British pies with this practical course.

Hurry! Last few places remaining: 04/08/2018

Seasonal Pasta Making with Valentina Harris


Impress your friends & family with your newfound pasta making skills following this masterclass with Italian chef Valentina Harris.

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