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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

56 upcoming courses

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Sun 14th Jul 2019 (2 available dates) £185.00

Home Dairy Skills - Cheese, Butter & Yoghurt

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Sun 14th Jul 2019 (2 available dates) £85.00

Junior Bakers

Aged 9-16 and love to bake? Join Cordon Bleu trained chef Justine Kanter for a day of hands-on baking as you learn new skills and delicious recipes.

Sun 14th Jul 2019 (2 available dates) Almost gone

Pâté & Terrines

Discover how to make delicious pâté & terrines that can be enjoyed at home all year round. Our experienced tutors will share their recipes, tips & techniques on this hands-on course.

Mon 15th Jul 2019 (1 available dates) £200.00

Academy of Cheese - Level 1

An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.

Sat 20th Jul 2019 (2 available dates) £375.00

Classic Culinary and Cookery Skills – Two-day

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Sat 20th Jul 2019 (5 available dates) £85.00

Make Your Own Sausages (Morning)

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Sat 27th Jul 2019 (2 available dates) £195.00

Continental Sausage Making

Want to try your hand at sausage making? This specialist one-day course shows you how to make continental sausages, from the smoky fresh chorizo to the classic frankfurter hotdog.

Sat 27th Jul 2019 (3 available dates) £375.00

Introduction to Sourdough Baking (Two Day)

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Sun 28th Jul 2019 (3 available dates) £375.00

Introduction to Cheesemaking (Two Day)

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Sat 3rd Aug 2019 (1 available dates) Almost gone

Make Your Own Sausages (Afternoon)

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

£85.00
Sun 14th Jul 2019 (2 available dates)

Junior Bakers

Almost gone
Sun 14th Jul 2019 (2 available dates)

Pâté & Terrines

£200.00
Mon 15th Jul 2019 (1 available dates)

Academy of Cheese - Level 1

£85.00
Sat 20th Jul 2019 (5 available dates)

Make Your Own Sausages (Morning)

£195.00
Sat 27th Jul 2019 (2 available dates)

Continental Sausage Making

£375.00
Sat 27th Jul 2019 (3 available dates)

Introduction to Sourdough Baking (Two Day)

£375.00
Sun 28th Jul 2019 (3 available dates)

Introduction to Cheesemaking (Two Day)

Almost gone
Sat 3rd Aug 2019 (1 available dates)

Make Your Own Sausages (Afternoon)

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