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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Artisan Business Start-Up Certificate - Module 2: Marketplace

£595.00

Examine the marketplace your artisan food business will operate in, define your customer base and develop a unique business proposition in a competitive environment.

Pig in a Day

Pig in a Day

£195.00

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

An Italian Christmas - Desserts & Edible gifts

£175.00

Be sure to impress with homemade Italian desserts & edible gifts this Christmas. Renowned Italian chef & author Valentina Harris teaches you how to make authentic treats at home.

An Italian Christmas - Canapés, Pasta & more

 

In search of something different for your Christmas feast? How about an Italian dinner complete with authentic canapés & savoury dishes inspired by renowned chef Valentina Harris.

Christmas Preserves

£175.00

Discover delicious flavours & festive recipes that capture Christmas with Lindy Wildsmith. Your homemade marmalades, chutneys & relishes will be sure to bring something special to the dinner table.

Introduction to Ice Cream Making

£165.00

Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and master the art of making the most divine ice creams.

Continental Christmas Baking (Two Day)

£345.00

Try something new & exciting this Christmas when it comes to baking. Tutor Emmanuel Hadjiandreou will share some of his festive favourites on this hands on two-day course.

Historic Pies with Ivan Day

£175.00

Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.

Hurry! Last few places remaining: 20/01/2019

Stir-up Sunday

£35.00

​Journey back in time and discover the provenance, recipes and stories behind the traditional Christmas pudding with this special seasonal event.

Introduction to Cheesemaking (Two Day)

£375.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

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