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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

47 upcoming courses

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Sat 15th Aug 2020 (1 available dates)

Mindful Bread

An introduction to the principles and practice of mindfulness. Experienced baker Ian Waterland combines the theory and practice of mindfulness with bread baking during this half day workshop.

Sun 16th Aug 2020 (1 available dates)

Therapeutic Baking

This specialist course explores the concept of balancing life’s pressures and stressors with positive mindful baking. The course is ideal for those wishing to explore the subject of therapeutic baking...

Mon 17th Aug 2020 (1 available dates)

Advanced Patisserie & Viennoiserie (Five Day)

This intensive practical course explores a wide variety of viennoiserie & patisserie production methods & techniques with the expert guidance of our French Master Baker Mickael Jahan.

Sat 22nd Aug 2020 (2 available dates) £185.00

Introduction to Patisserie

Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Sun 23rd Aug 2020 (1 available dates)

Wheat Free Bread Baking

Learn all about wheat free bread baking on this 1 day course with Emmanuel Hadjiandreou. Perfect if you're following a wheat free diet, you'll discover how to bake with oats, barley & rye.

Sat 5th Sep 2020 (1 available dates) £195.00

Pig in a Day

From nose to tail, this introductory course is guaranteed to be instructive and fun as we explore every part of the delicious pig.

Sun 27th Sep 2020 (1 available dates) £185.00

French Baking

Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.

Fri 9th Oct 2020 (2 available dates) £185.00

Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate & original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Sat 17th Oct 2020 (1 available dates) £375.00

Artisan Bread Baking - Rye and Heritage Grains

Gain the practical skills & knowledge to bake confidently using more challenging flours like rye and heritage grain with renowned baker Emmanuel Hadjiandreou.

Thu 22nd Oct 2020 (1 available dates) £195.00

Venison in a Day

Learn how to carefully butcher & prepare lean, sustainable & delicious venison under the expert guidance of Chris Moorby & Rich Summers on this hands-on course.

Coming Soon!
Sat 15th Aug 2020 (1 available dates)

Mindful Bread

Coming Soon!
Sun 16th Aug 2020 (1 available dates)

Therapeutic Baking

£185.00
Sat 22nd Aug 2020 (2 available dates)

Introduction to Patisserie

Coming Soon!
Sun 23rd Aug 2020 (1 available dates)

Wheat Free Bread Baking

£195.00
Sat 5th Sep 2020 (1 available dates)

Pig in a Day

£185.00
Sun 27th Sep 2020 (1 available dates)

French Baking

£185.00
Fri 9th Oct 2020 (2 available dates)

Wood-Fired Pizza Making

£195.00
Thu 22nd Oct 2020 (1 available dates)

Venison in a Day

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