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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Foraging Through the Year – Evening Demonstration

£20.00

Join experienced forager James Wood for an evening demonstration as he shares his knowledge, advice and tips on foraging through the seasons.

Nose to Tail Pork

Pork Butchery - Nose to Tail

£240.00

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Introduction to Cheesemaking (Two Day)

£350.00

Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.

Make Your Own Sausages (Afternoon)

£85.00

On this half-day afternoon course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Make Your Own Sausages (Morning)

£85.00

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Advanced Bread Baking - Sprouted Grains, Heritage Wheat & Rye

£950.00

Want to further your expertise in bread baking with more challenging flours like sprouted grains, heritage wheat & rye? This professional five-day course led by Wayne Caddy is for you.

Creating a Successful Micro-Bakery

£145.00

Thinking of setting up your own commercial micro-bakery? This one-day course with successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Introduction to Sourdough Baking (Two Day)

£375.00

Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Artisan Charcuterie (Four Day)

£795.00

Want to take your artisan charcuterie skills to the next level? This four-day course will teach all you need to know including fundamental butchery skills, curing methods, smoking techniques and more.

Hurry! Last few places remaining: 07/03/2018

Advanced Viennoiserie - Croissant, Brioche & More

£375.00

Dream of making viennoiserie delights like croissant, brioche, streusel and pain au chocolat? This two-day course, taught by French Master Baker Mickael Jahan, will show you how.

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