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All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

68 upcoming courses

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Sat 6th Apr 2019 (1 available dates) £185.00

Classic Culinary Skills

Join Cordon Bleu trained chef Justine Kanter to enhance your culinary skills.

Sun 7th Apr 2019 (1 available dates) Coming Soon!

A Taste of South East Asia

Join Cordon Bleu trained chef Justine Kanter on a discovery of tastes from South East Asia she shares recipes from Thailand, Malaysia and Vietnam.

Mon 8th Apr 2019 (1 available dates) £395.00

Restaurant Butchery For Chefs (two day)

Explore the craft of artisan butchery with our unique, hands on two day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Fri 12th Apr 2019 (2 available dates) Almost gone

Pork Butchery - Nose to Tail

From butchery and knife techniques to the many culinary uses for primary cuts and secondary joints, you're sure to come away with full appreciation for the delicious pig.

Sat 13th Apr 2019 (2 available dates) £375.00

Artisan Baking (two day)

Master the baking process as you create a range of delicious bread on this hands on two-day course under the guidance of award-winning baker Emmanuel Hadjiandreou.

Sat 13th Apr 2019 (1 available dates) £165.00

Introduction to Cider Making

Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

Mon 15th Apr 2019 (2 available dates) £695.00

Artisan Bread Baking & Patisserie (Four Day)

Under the guidance of renowned baker Emmanuel Hadjiandreou, gain the practical skills, knowledge & confidence needed to bake a variety of fresh artisan loaves & pastries at home.

Mon 15th Apr 2019 (1 available dates) £185.00

Introduction to Flatbreads

Discover how to make authentic flatbreads from around the world. Join our one day course with baking expert Wayne Caddy to learn how to create these delicious breads at home.

Tue 16th Apr 2019 (1 available dates) £85.00

Doughnut Workshop (half day) - afternoon session

On this half-day afternoon session, discover how to make great doughnuts and learn all about the secret of successful fillings.

Tue 16th Apr 2019 (1 available dates) £85.00

Pizza Making ( half day) - morning session

Learn how to create authentic pizza during this hands on, half-day session, taught by leading baker Wayne Caddy

£185.00
Sat 6th Apr 2019 (1 available dates)

Classic Culinary Skills

Coming Soon!
Sun 7th Apr 2019 (1 available dates)

A Taste of South East Asia

£395.00
Mon 8th Apr 2019 (1 available dates)

Restaurant Butchery For Chefs (two day)

Almost gone
Fri 12th Apr 2019 (2 available dates)

Pork Butchery - Nose to Tail

£375.00
Sat 13th Apr 2019 (2 available dates)

Artisan Baking (two day)

£165.00
Sat 13th Apr 2019 (1 available dates)

Introduction to Cider Making

£185.00
Mon 15th Apr 2019 (1 available dates)

Introduction to Flatbreads

£85.00
Tue 16th Apr 2019 (1 available dates)

Pizza Making ( half day) - morning session

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We are committed to the promotion of good food, good health, local employment, a sustainable environment and a safe supply chain
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