All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

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Vegan Baking with Henrietta Inman


Discover how to create delicious vegan bread and patisserie using natural ingredients. Join expert pastry chef, author and tutor Henrietta Inman on this one-day course.

Gnocchi & Risotto with Valentina Harris


Wish you could make delicious, authentic gnocchi & risotto? Let renowned Italian chef Valentina Harris show you tips, techniques & mouth-watering recipes.

Beef Butchery


With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.

Hurry! Last few places remaining: 03/05/2018

Open Day - Advanced Diploma in Artisan Baking


Our full-time Advanced Diploma in Baking course boasts unrivalled tuition from industry's most recognised producers and experts. Book your place today to visit the School and meet the teachers.

Introduction to Food Photography (half day)


Learn how to take captivating images during this interactive half-day workshop, taught by leading food photographer Victoria Harley.

Introduction to Patisserie


Discover the art of creating artisan patisserie, with the help of internationally renowned baker, author and tutor Emmanuel Hadjiandreou.

Hurry! Last few places remaining: 11/05/2018

Fire & Smoke - BBQ Cooking


Impress friends and family with newfound BBQ skills after taking this course. You'll learn handy tips for firing up a BBQ and cook a tasty range of dishes on the grill.

Introduction to Cider Making


Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

Introduction to Sourdough Baking (Two Day)


Award winning baker and author Emmanuel Hadjiandreou shows you all about sourdough baking, from fermentation and mixing to proving and baking.

Academy of Cheese - Level 1


An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.

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