Loading...

All Courses

Enjoy a two hour tasting session, learn a new artisan skill in a day or advance your professional career under the expert guidance of our experienced artisan tutors.

Filter All Courses

Introduction to Cider Making

£165.00

Discover the art of making delicious cider and perry on this practical one-day course for beginners with expert cider maker Simon Reed.

Hurry! Last few places remaining: 04/08/2018

Creating a Successful Micro-Bakery

£145.00

Thinking of setting up your own commercial micro-bakery? During this one-day course, successful bakery owner Ian Waterland shares his secrets to setting up a thriving business.

Make Your Own Sausages (Morning)

 

On this half-day morning course, discover how to make great sausages using the right cuts of meat and learn all about the secret subtleties of seasoning.

Butchery Fundamentals (Five Day)

£995.00

Explore the craft of artisan butchery with our unique, hands on five day course under the expert guidance of Andrew Sharp who specialises in traditional butchery methods.

Savoury Patisserie (Two Days)

£375.00

Author and award-winning baker Emmanuel Hadjiandreou will teach you how to make delicious savoury treats - from savoury croissants and sausage rolls through to palmiers and quiche lorraine.

Home Dairy Skills - Cheese, Butter & Yoghurt

£185.00

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Academy of Cheese - Level 1

£200.00

An introduction to cheese making and tasting for enthusiasts and entry-level professionals, including membership to the Academy of Cheese and Level 1 certification.

Junior Bakers

£85.00

Aged 10-14 and love to bake? Join Cordon Bleu trained chef Justine Kanter for a day of hands-on baking as you learn new skills and delicious recipes.

The Kitchen Garden - Edible Flowers

£25.00

Join award-winning florist & grower Rachel Petheram, as she provides a fascinating history to some floral favourites alongside some overlooked & underused edible flower varieties.

Junior Cooks

£85.00

Budding junior cooks aged 11-16 can develop new kitchen skills and learn delicious recipes with help from Cordon Bleu trained chef Justine Kanter on our one-day course.

Newsletter Signup